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How to make Fried Green Tomatoes – Southern Fried Green Tomato Recipe

How to make Fried Green Tomatoes – Southern Fried Green Tomato Recipe



In this cooking video The Wolfe Pit shows you How To Make Southern Fried Green Tomatoes. A Summertime Southern Delicacy.

Print the full recipe at The Wolfe Pit Blog – http://wolfepit.blogspot.com/2014/07/how-to-make-southern-fried-green.html

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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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View Comments (38)

38 Comments

  1. Allow Tayeh

    May 17, 2016 at 5:44 am

    Perfect

  2. pillow mouse

    May 17, 2016 at 5:44 am

    what about fried red tomatoes

  3. Leslie Anne Chatterton

    May 17, 2016 at 5:44 am

    I've never seen green tomatoes in my local (Ontario, Canada) stores. Can I use ripe, red tomatoes?

  4. mackw919

    May 17, 2016 at 5:44 am

    great recipe worked perfect and my fiancee loves them

  5. Judi Barnes

    May 17, 2016 at 5:44 am

    Love the background music and thanks for the recipe.

  6. izayoi2006

    May 17, 2016 at 5:44 am

    Why?????

  7. Valerie E. Young

    May 17, 2016 at 5:44 am

    Fried me some today…awesome

  8. charles vereschagin

    May 17, 2016 at 5:44 am

    Just harvested 150 lbs. of green tomadas . I recon I'll have to fry some up.

  9. 29render

    May 17, 2016 at 5:44 am

    doing this again today

  10. Ally Fitzsimmons

    May 17, 2016 at 5:44 am

    Heard of this but never seen it done,ty,Ally

  11. Jon Treadway

    May 17, 2016 at 5:44 am

    Hi!!  I'm definitely gonna try this!!  How much oil did you use?  I'm a new cook, so if you don't really measure it, just give me the closest guess you can– thanks again and I'll keep watching your recipes!

  12. Kizze Harris

    May 17, 2016 at 5:44 am

    ive tried your recipe twice this week and absolutely love it. I will be making more tonight :)

  13. Kizze Harris

    May 17, 2016 at 5:44 am

    ive tried your recipe twice this week and absolutely love it. I will be making more tonight :)

  14. Kizze Harris

    May 17, 2016 at 5:44 am

    ive tried your recipe twice this week and absolutely love it. I will be making more tonight :)

  15. edgar sanchez

    May 17, 2016 at 5:44 am

    what kind of flour corn is it the one at 1:23

  16. Phezzi Wig

    May 17, 2016 at 5:44 am

    Larry, please keep posting.  You inspire others as you can clearly see.   God bless you.  T.  :)

  17. Phezzi Wig

    May 17, 2016 at 5:44 am

    @Wolfe (Larry) – LOL and keep up the good work.  I will check out your other videos when I have time.  For now, dinner is in progress.  C'mon by, but then you're like…er…probably about 500 miles south of here.  God bless you, and take care.  Tom  :)

  18. Phezzi Wig

    May 17, 2016 at 5:44 am

    Hello Wolfe.  Your video is inspiring.  Anybody who has never tasted a fried green tomato doesn't know what they're missing.  The crunch, the soft and almost gooey inside, the richness and tartness of the unripe tomato.  Ahhhhh.  I had a couple of big green tomatoes on hand from the garden, and so did a 'test run' this afternoon.  I did the flour/salt/pepper thing, dipped in whipped egg and milk, but for the batter I used a combination of Jiffy corn muffin mix, Italian bread crumbs, some celery salt, lots of black pepper, and a little bit of chili powder.  Yum, yum!  The slight sweetness of that combo kind of balances the tartness of the unripe tomato.  So tonight for dinner I'm serving fried green tomatoes, steamed perch fillets, and a spinach salad!  Tom in Michigan (yes, we northerners are also in love with tomatoes any which way, to include the fried green ones)  :)

  19. TheWolfePit

    May 17, 2016 at 5:44 am

    +Amanda Brown Thank you Amanda!!

  20. Amanda “bamagrl” Brown

    May 17, 2016 at 5:44 am

    This is the best recipe for green tomatoes.

  21. randomness2488

    May 17, 2016 at 5:44 am

    I like how he used paper plates lol

  22. Danielle Parker

    May 17, 2016 at 5:44 am

    My 2 year old little boy loves these! made them today! Thank you for the easy easy recipe! ♡♡♡
    Ps he is an extremely picky eater!!! 

  23. Christine chappell

    May 17, 2016 at 5:44 am

    Nice recipe.  I also love to chop them up and add to okra when I fry it.  Your videos are nice and easy to follow.  I'm a fan!

  24. etta sargent

    May 17, 2016 at 5:44 am

    The recipe is great

  25. Stephenie Thomas

    May 17, 2016 at 5:44 am

    I soak mine in buttermilk for about 30 mins and use seasoned flour, and I used to use corn meal, my mamaws recipe. Now I use panko. :)

  26. Delilah Campbell

    May 17, 2016 at 5:44 am

    Hey there! Do you have an old timer southern recipe for cornbread dressing? I've been trying to recreate my grandmother's for years, but I'm missing something. Not sure what it is. You nailed my grandmother's fried green tomatoes so I have faith on the cornbread dressing from you, lol.

  27. Beth Kreh

    May 17, 2016 at 5:44 am

    I bought some green tomatoes at the flea market, I must try making these myself! A few weeks ago a catering  company served fried green tomatoe BLT.

  28. dave12546

    May 17, 2016 at 5:44 am

    if you really want green fried tomatoes, just fry the tomatoes, don't doctor them up with all that other fat, carbs, calories cholesterol ect, just use a little seasoned salt in olive oil.

  29. MarkO Polo

    May 17, 2016 at 5:44 am

    looks good though,, now i know what to do with my 200 green tomatoes,, pick'em just before the freeze

  30. MarkO Polo

    May 17, 2016 at 5:44 am

    looks like pepper overload

  31. Beatriz Morales de Galindo

    May 17, 2016 at 5:44 am

    I am from Guatemala and received green tomates yesterday, so I thought about making green fried tomatoes, I just saw the movie but never made them before. I look in You Tube for a video about how to make them, I saw a couple that did not convinced me, I found your and liked it. So today I made them and they are great I really enjoyed them. Thank you so much for your video. (Fried green tomates is not something that is cooked here in my country)

  32. J Davis

    May 17, 2016 at 5:44 am

    Nummy, love me some fried mators!! You a heck of a cook for a boy!! Hehehehe

  33. J Davis

    May 17, 2016 at 5:44 am

    Nummy, love me some fried mators!! You a heck of a cook for a boy!! Hehehehe

  34. S Johnson

    May 17, 2016 at 5:44 am

    I haven't had these since I was a kid… my grandmother would pick them fresh from her garden and fry them up to go with breakfast… And this was in Chicago(suburb)

  35. unknownbogey

    May 17, 2016 at 5:44 am

    I have had these a number of times, and just love them.. Good vid..

  36. Rivet Gardener

    May 17, 2016 at 5:44 am

    Very tasty classic recipe Larry, you did it just right. This time of year all the tomatoes are coming in and plenty of green ones. Got to make some!

  37. FruittisMaris

    May 17, 2016 at 5:44 am

    You need to open a Wolf Pit BBQ shack! 

  38. Scotty Da Q

    May 17, 2016 at 5:44 am

    YYYYYEEEEESSSSSSSSSSSSSS!

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