Breakfast

How to make Cheese Danish – Recipe by Laura Vitale – Laura in the Kitchen Episode 71

How to make Cheese Danish – Recipe by Laura Vitale – Laura in the Kitchen Episode 71



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (37)

37 Comments

  1. Simply Nataly

    April 14, 2016 at 3:27 pm

    Very easy and delishhh

  2. Michael Sellers

    April 14, 2016 at 3:27 pm

    underbaked

  3. Michael Sellers

    April 14, 2016 at 3:27 pm

    It is definitely worth it to make your own danish pastry dough. The store bought stuff doesn't even compare. Plus, it's not really that tedious.

  4. Masuma Begum

    April 14, 2016 at 3:27 pm

    while watching it was eating bought cheese danish

  5. Juliet Desingco

    April 14, 2016 at 3:27 pm

    Laura thanks for your perfect receipt i learned a lots

  6. Kira Nesbitt

    April 14, 2016 at 3:27 pm

    Hi Laura! I am such a huge fan of yours. I just made these cheese danishes and came out beautifully, and they taste so, so good! Thank you for sharing the recipe.

  7. Mary Carlone

    April 14, 2016 at 3:27 pm

    OMG! Absolutely divine! I just made them and they came out beautiful. And they tasted magnificent!

  8. AkaYukiChan

    April 14, 2016 at 3:27 pm

    Hello hello. Can you make fruit tarts?

  9. HeadRush

    April 14, 2016 at 3:27 pm

    3:11

  10. Brian Ferrell

    April 14, 2016 at 3:27 pm

    It's a shame Guy Fieri has claimed the "big bite". Your show should be Laura's BIG bite ! I know that was a good bite!

  11. william petillo

    April 14, 2016 at 3:27 pm

    Ms:Vitale made your style American cheese danish this A.M. they were perfect.!!!!!
    Thank you again for your easy reciepe-Happy New Year To you and your husband

  12. Kiririn chan

    April 14, 2016 at 3:27 pm

    put bacon in it

  13. Caroline Strasser

    April 14, 2016 at 3:27 pm

    Can your camerman focus on your hands and not you? No offense, but I'm more interested in watching the ingredients than you.

  14. ‫جلنار بدر‬‎

    April 14, 2016 at 3:27 pm

    Amazing

  15. Malysia Marcelle

    April 14, 2016 at 3:27 pm

    Wow they do look good

  16. Davide Bennardi

    April 14, 2016 at 3:27 pm

    frozen!?!

  17. Christina Pribac

    April 14, 2016 at 3:27 pm

    I just bought all the ingredients to make it. Let you know how they turn out. Love cheese Danish 😛 Thanks for sharing. You are the best!!! Subscribed obviously 🙂 who wouldn't after seeing all your recipes. I'm drooling over them. Lol !!!

  18. Gary Mcatear

    April 14, 2016 at 3:27 pm

    Very tasty looking indeed, your pastries looks tasty too.

  19. Wendy Alvarez

    April 14, 2016 at 3:27 pm

    how much ahead of time should you take out the puff pastry??
    +Laurainthekitchen

  20. Baking Planet Earth

    April 14, 2016 at 3:27 pm

    Looooveeeee these! I always get them from Starbucks!

  21. Nicole Fudgeryou

    April 14, 2016 at 3:27 pm

    Danishes are about the dough. Anyone can make filling. The dough is where actual culinary talent shines through, which is probably why you use store bought. You have no talent.

  22. AE PRODUCTIONs

    April 14, 2016 at 3:27 pm

    They will never be easy to make.. If you wanna make it the traditional way.. Then you will expect hard work. Or are you too lazy. Like the pie you made with your mom

  23. AE PRODUCTIONs

    April 14, 2016 at 3:27 pm

    I don't think she knows what she's doing,, I mean you don't. AND NEVER USE CHEESE. In Danishes or whatever you call them… Forgot to say. Am from Denmark 

  24. oyi123cantik cantik

    April 14, 2016 at 3:27 pm

    Why u don,t share homemade puff pastry .

  25. ChocolateWitch13

    April 14, 2016 at 3:27 pm

    This is to Danes what fortune cookies are to the Chinese; not something that we eat or even have in our country.

  26. Yasemin S

    April 14, 2016 at 3:27 pm

    Okay, so I'm Danish and there's absolutely no cheese in Danish pastry. Funny Americans. You put cheese in everything. 

  27. ashimra anico

    April 14, 2016 at 3:27 pm

    looks delicious i try that later i must buy lemon first im out of stock

  28. allene evallar

    April 14, 2016 at 3:27 pm

    Hi Lauren 🙂 Cheese Danish is one of my favorite pastry and you inspire me to make one, but I just wanted to know are the "Pillsburry butter flake Crescent dough" okay to use as the puff pastry? I don't know if it would be sweet enough for the danish. 

  29. shykira101

    April 14, 2016 at 3:27 pm

    I just made these an hour ago and they were absolutely delicious! Tasted exactly how I wanted them to and how store-bought normally taste, except fresh and warm. I actually substituted lemon juice for lemon zest (just used 3/4 teaspoon) and did not even put any sour cream in because all of the sour cream in our house went bad. :/ But it still tasted amazing! Thanks Laura :)

  30. Stacey Walters

    April 14, 2016 at 3:27 pm

    But your puff pastry is STORE BOUGHT..

  31. Zsabella Natadiwirya

    April 14, 2016 at 3:27 pm

    Laura u're so inspiring
    It is lovely to see how much u've learned since this was posted
    In the episode of croissant u encouraged us to never be afraid of making your own puff pastry since it is so simple, and yes you made it look really simple and easy (yet time consuming), and you did it very very amazingly
    Watching this older video of yours is really such an inspiration
    Love from indonesia! :-)

  32. Aiman Najmi

    April 14, 2016 at 3:27 pm

    Can i use lemon juice instead of lemon zest?? 

  33. Cynthia Stone

    April 14, 2016 at 3:27 pm

    Puff pastry is not that hard to make. The stuff we get is expensive and too light in colour which means no butter.

  34. briana esquivel

    April 14, 2016 at 3:27 pm

    that looks realllllly good omg

  35. Tamtam “TamTam” S

    April 14, 2016 at 3:27 pm

    Making this Saturday……
    Can't wait :-)

  36. Amber HanhDo

    April 14, 2016 at 3:27 pm

    So I cook my first batch of Cheese Danish the other day. It tasted really good. However, my cheese was not as moisture and soft as yours. It was dry and even cracked up. Please tell me why this might happen. Btw, I used less fat cream cheese ( yeah, shame on me!) Thank you so much

  37. mrstaylor79

    April 14, 2016 at 3:27 pm

    hi laura – sorry to say this but i know how much you love your food, just we dont all want to see inside your mouth !!!!!!! I just find it incredibly rude and uncouth to be perfectly honest !!!!! 

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