Breakfast

How to Make Candied Bacon Recipe – Laura Vitale – Laura in the Kitchen Episode 755

How to Make Candied Bacon Recipe – Laura Vitale – Laura in the Kitchen Episode 755



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

My Blog: http://www.LauraVitalesBlog.com

Instagram: http://www.instagram.com/mrsvitale

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View Comments (33)

33 Comments

  1. Michael Blalock

    April 22, 2016 at 3:52 pm

    This is bacon porn 😛 I added these slices to the top of your french toast and your egg in a basket recipes and my wife and I were in breakfast heaven! Thanks! Ciao!

  2. sooz hart

    April 22, 2016 at 3:52 pm

    Yum! TY!( PS – I read a few negative comments from anti- bacon/ meat eaters & I wonder why they would even WATCH a video titled " How to make BACON"…. Do they look up all things meat / bacon just to write nasty comments? LOL!!) anyway…… Just Love Yoooooo!

  3. jocelyn santos

    April 22, 2016 at 3:52 pm

    Looks yummy, i definitely need to try this one out. 🙂 I wanna make a big batch & keep them. How long do you think this will last if kept in a vacuum sealed bag at room temperature? :)

  4. GPictures

    April 22, 2016 at 3:52 pm

    04:36 orgasm face ;D

  5. Vanessa Gonzalez

    April 22, 2016 at 3:52 pm

    Is there something we can (kids) do

  6. Theresa Gross

    April 22, 2016 at 3:52 pm

    Laura, my family and I just stumbled upon your video's and you truly are AMAZING!!! You really should go onto the The Next Food Network Star…you are so down to earth and everything you make is heavenly!!!! Please, keep up the great work!!! Also, if you have a recipe for Cowboy Pie (I think) that's what it is called I would love too see it in a video….I've seen it once on Food Network Channel and haven't found a recipe for it since!!! 

  7. Jessica Tan

    April 22, 2016 at 3:52 pm

    And * not mad 

  8. Jessica Tan

    April 22, 2016 at 3:52 pm

    Hi Laura , may I know if you can use ground chilli mad golden syrup instead ? 

  9. Margaret Shen

    April 22, 2016 at 3:52 pm

    you literally get me so excited to cook! its 11 o'clock right now and i'm tempted to go downstairs into the kitchen and make this… ;)

  10. Ashley Mendess

    April 22, 2016 at 3:52 pm

    Omg they were amazing!!!!!!! I'm going to make this until I run out of bacon and syrup!!

  11. Claudia R

    April 22, 2016 at 3:52 pm

    Great recipe!!! I used these yummy bacon strips in my Belgian waffles and they were amazing! 

  12. Alice Gliner

    April 22, 2016 at 3:52 pm

    I'm going to try it ! You are the best 🙂
    If u would like to ,I'd love to see traditional russian breakfast recreated by you ,make it thousands times better by your talent 🙂 

  13. Fluffiunicorns

    April 22, 2016 at 3:52 pm

    Bacon loses 9 minutes of your life per strip

  14. No1HillBilly

    April 22, 2016 at 3:52 pm

    Milk gravy is just bacon grease, flour, milk, salt , and pepper.

  15. No1HillBilly

    April 22, 2016 at 3:52 pm

    I make a grilled cheese and tomato sandwich topped with an over easy egg covered in milk gravy that would go great with that bacon.I make my milk gravy with bacon grease that I save when frying bacon. Always butter your bread, not the pan for a great grilled cheese. I use American cheese, but that is optional, use what you like. I spread butter on both slices of bread, lay the first slice butter side down in a hot skillet, add the cheese, then the tomato slices to cover.Another layer of cheese, then the top slice of bread, butter side up. Make your gravy ahead of time and cook your egg so it will be done at the same time as the grilled cheese.When both sides of the grilled cheese are adequately browned, put on a plate, top with the egg, and cover with gravy. The tomato will be very hot! Enjoy.

  16. alyssa k

    April 22, 2016 at 3:52 pm

    teach us how to do eggs benedict?

  17. Ashlyn Lee

    April 22, 2016 at 3:52 pm

    I really like your eye makeup in this vid!! :)

  18. Barbara Jones

    April 22, 2016 at 3:52 pm

    Can you make crapes for breakfast? Sweet or savory?

  19. Luis Gonzales

    April 22, 2016 at 3:52 pm

    pause at 2:49 omg XD

  20. Mai Ngô

    April 22, 2016 at 3:52 pm

    You're inspiring Laura.

  21. Shara Latip

    April 22, 2016 at 3:52 pm

    I like my breakfast with corned beef mixed with soy sauce and white sugar then saute it with garlic and onion

  22. Hiep Duong Chi (ibhiepjake96)

    April 22, 2016 at 3:52 pm

    people with american accent shoulndt say the word lovely , it just doesnt sound good 😀 

  23. Fredrik Rambris

    April 22, 2016 at 3:52 pm

    I just made this (all gone in a few minutes). Super tasty. The sweet and salty delays the kick from the cayenne.

  24. bluestar1908

    April 22, 2016 at 3:52 pm

    If you don't have a oven proof wire rack, bake the bacon halfway then flip the bacon over.

  25. m4xfl4xst4r

    April 22, 2016 at 3:52 pm

    spinach pie

  26. m4xfl4xst4r

    April 22, 2016 at 3:52 pm

    Laura, glaze both sides or no?

  27. Caitlyn Macrae

    April 22, 2016 at 3:52 pm

    Would this work as a glaze for a cake or other dessert? Probably w/o the cianne? Plz respond I love your shows

  28. Jinet Reyes

    April 22, 2016 at 3:52 pm

    EGGS BENEDICT PLEASE!!!

  29. May Quibilan

    April 22, 2016 at 3:52 pm

    Yummy!! Totally unrelated to bacon, but can you do a video on been jerky. Would really love a great recipe on that…

  30. Chris Long

    April 22, 2016 at 3:52 pm

    Mmmmm sounds good for a snack…..

  31. Camryn Oconner

    April 22, 2016 at 3:52 pm

    Mmmmmmm

  32. Zoran Bošnjak

    April 22, 2016 at 3:52 pm

    How about doing banana and eggs pancakes?
    

  33. melluvs2cook

    April 22, 2016 at 3:52 pm

    you should do some jewish recipes!  Perhaps make a noodle kugel or cheese bilintzes! those are great brunch foods :)

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