Breakfast

How To Make Bagels | Episode 1029

How To Make Bagels | Episode 1029



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

source

View Comments (44)

44 Comments

  1. Danica Guintu

    May 14, 2016 at 5:20 pm

    Im not sure what I did wrong, mine came out wrinkly after boiling and baking.:( any suggestions? Thank you

  2. Virginia M.

    May 14, 2016 at 5:20 pm

    I love sweet bagels. My fave is from a local place that makes a chocolate chip one. How would I boil it with the chocolate chips. Any help would be greatly appreciated. Love this video

  3. Sara Le Blanc

    May 14, 2016 at 5:20 pm

    So if i wanna make cheddar bagels do i put the cheddar at the beginning?

  4. Adjoa Love

    May 14, 2016 at 5:20 pm

    hi laura can you please mention how many cups of flour, sugar and salt pls yeast pls so we can make it at home thx

  5. Camnhi Freed

    May 14, 2016 at 5:20 pm

    " if you will "

  6. mr narwhal

    May 14, 2016 at 5:20 pm

    If you made like 12 bagels, would the cooking time be the same?

  7. Kadija Jama

    May 14, 2016 at 5:20 pm

    she kind knows how to cook

  8. Fz Bf

    May 14, 2016 at 5:20 pm

    you are beautiful when you're cooking

  9. Fz Bf

    May 14, 2016 at 5:20 pm

    you are beautiful when you're cooking

  10. li guo

    May 14, 2016 at 5:20 pm

    You are so beautiful!

  11. shana james

    May 14, 2016 at 5:20 pm

    These look lovely.

  12. sparklebox11

    May 14, 2016 at 5:20 pm

    Great recipe. I feel like you could use a spotlight above you .. your set lighting is dim/dark.

  13. sparklebox11

    May 14, 2016 at 5:20 pm

    I feel like you could use a spotlight above you .. your set lighting is quite dark. great recipe.

  14. Beatriz Aceiton

    May 14, 2016 at 5:20 pm

    just buy the thing at the supermarket.

  15. leana Paris

    May 14, 2016 at 5:20 pm

    Woah this color totally suit you. You should wear this color more often

  16. Crystal

    May 14, 2016 at 5:20 pm

    do you have a cream cheese recipe?

  17. Alex McLane

    May 14, 2016 at 5:20 pm

    metric measurements?

  18. John Ambrogio

    May 14, 2016 at 5:20 pm

    I made the bagels today, was fantastic. Can I use this same recipe to make cinnamon, raisin bagels?

  19. alma6911

    May 14, 2016 at 5:20 pm

    Thank you very much for this video. I've always wanted to make bagels, but never got around to doing it. I've tried some of your recipes with great results. I just love your presentations!

  20. Frank Smith

    May 14, 2016 at 5:20 pm

    When I made these last week the only bread flour I had on hand was a Whole Wheat Bread Flour. Being not a big fan of WW, I cut the bread flour with AP flour. (2 c. WW & 1 1/2 c. AP) They came out great. The next time I make them I'm going to buy some White Bread Flour. Laura, what brand of bread flour do you use?

  21. arwa aziz

    May 14, 2016 at 5:20 pm

    does anyone try to make them with all prupes flour?

  22. Sheila Q

    May 14, 2016 at 5:20 pm

    I enjoy watching all of your cooking show episodes, Laura!  Your techniques are at a professional level. You have done a great job with each and every one of the demonstrations! Good work.

  23. don B

    May 14, 2016 at 5:20 pm

    I tried this recipe and it turned out so perfect the first time and this is all I make now

  24. Idalia Martinez

    May 14, 2016 at 5:20 pm

    Bay-gulls. Not beh-gells! Haha love the recipe, tho. Thanks. 

  25. MissFitDaniNicole

    May 14, 2016 at 5:20 pm

    does the honey make the bagel sweet? can I omit the honey in the water or add sugar instead?

  26. BaileyLovesMangos

    May 14, 2016 at 5:20 pm

    OK I have a question…I made these bagels and the dough was very very sticky to the point that holding the dough it's stuck all over my hands. there was no way to roll them without adding a little flour in which case then they didn't roll properly (as you said that) my question is 3 1/2 cups of bread flour is what I used should I have added a little more flour?

  27. Jessica Williams

    May 14, 2016 at 5:20 pm

    Hi Laura can you make sweet brioche loaf bread please

  28. Poopsie Pop

    May 14, 2016 at 5:20 pm

    I LOVE YOU LAURA BUT IT'S BAY-GUL

  29. Aaron Johnson

    May 14, 2016 at 5:20 pm

    The bagels got stuck to the wax paper, was I supposed to spray cooking spray on the paper before hand?

  30. membernypd

    May 14, 2016 at 5:20 pm

    I made them today…turned out great. Just had to adjust my cooking time and rack placement. My heating element is on the top (newer double oven). Love Love Love…keep em coming!!

  31. leticia amanda

    May 14, 2016 at 5:20 pm

    Am I the only one who says with her "hi guys I am Laura Vitale on this episode of Laura in The Kitchen i am going to show you how to make…" Hahahaha she says it everytime! LOL

  32. KellyhasCrohn's

    May 14, 2016 at 5:20 pm

    Great bagel video Laura, thanks for all the tips~

  33. Dya Mohamad

    May 14, 2016 at 5:20 pm

    laura! thank you so much for making this! ive been requesting you to do this for ages! finally! thank you!! love from malaysia:)

  34. Naglaa Borgelin

    May 14, 2016 at 5:20 pm

    Keep baking beautiful Laura :)

  35. Jhasmin Akhtar

    May 14, 2016 at 5:20 pm

    I like the way you roll with your index fingers

  36. Solin T.

    May 14, 2016 at 5:20 pm

    I wonder if I can do this with whole wheat flour and flaxseeds to make them more nutritious and perfect for a brunch.

  37. TheSP1990

    May 14, 2016 at 5:20 pm

    "beh-guls"

  38. MARI V

    May 14, 2016 at 5:20 pm

    Strawberry bagel

  39. khaybreezy

    May 14, 2016 at 5:20 pm

    she knows how to make anything

  40. Maddie Glunz

    May 14, 2016 at 5:20 pm

    If I wanted to make make blueberry bagels what step would I add in the blueberries?

  41. SiriusPepsiCola

    May 14, 2016 at 5:20 pm

    A friend bought me a bagel the other day (I believe from Panera Bread) and it had a cinnamon brown sugar streusel on top with hazel nut cream cheese and it was delicious!

  42. Ankita V

    May 14, 2016 at 5:20 pm

    Hi Laura! What I can substitute the egg with in baking recipes? Also, what can be the substitute of egg wash? Can I use milk instead of egg wash? I am a vegetarian and in India egg substitutes are not easily available.

  43. Bianca Jumper

    May 14, 2016 at 5:20 pm

    Laura my 12 year old brother and I watch your videos and love u! We bug my mom to make your recipes!

  44. Allison Tompkins

    May 14, 2016 at 5:20 pm

    why the honey in the water?

Leave a Reply

Your email address will not be published. Required fields are marked *

Breakfast

More in Breakfast

Funny Baby Pretend Cooking With Cute Kitchen

thecookerybookAugust 13, 2020

Anna & Nikita PLAY on WATER SLIDE | Learn Colors with JOHNY JOHNY Yes Mama | Color Song for Kids

thecookerybookAugust 10, 2020

Pj Masks Wrong Heads Toys with Kinetic Sand and Cups Water colorful, Learn colors for kids

thecookerybookAugust 6, 2020

Pretend Play Cooking with BBQ Grill Toy

thecookerybookAugust 3, 2020

Dena Thompson Documentary

thecookerybookJuly 30, 2020

Low Carb Egg “Muffins” | Ep. 1324

thecookerybookJuly 27, 2020

TELETUBBIES Toys Fisher Price Van Ride!

thecookerybookJuly 23, 2020

Baked French Toast Recipe – Laura Vitale – Laura in the Kitchen Episode 664

thecookerybookJuly 20, 2020

Blender Waffles Recipe (Mia Approved!) | Episode 1255

thecookerybookJuly 16, 2020