Dessert

How to Make Apple Crisp – Recipe by Laura Vitale – Laura in the Kitchen Episode 195

How to Make Apple Crisp – Recipe by Laura Vitale – Laura in the Kitchen Episode 195



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (43)

43 Comments

  1. Hannah Jabbar

    September 20, 2017 at 11:41 pm

    This doesn't taste good :(((( next time I'm not adding so much flour. Plus needs more sugar

  2. WALTER SOBCHAK

    September 20, 2017 at 11:41 pm

    If I had a woman with eyes like that who could cook I'd quit hookers…except on vacation, those don't count.

  3. jevvy_love

    September 20, 2017 at 11:41 pm

    is sweet oranges

  4. Tony Kernighan

    September 20, 2017 at 11:41 pm

    mines in the oven as we speak !!! I hope it turns out amazing !!! I used Cortland apples I hope it turns out just as good

  5. aldphillip2003

    September 20, 2017 at 11:41 pm

    It can't fix credit card debt.

  6. мιѕѕ elaιne

    September 20, 2017 at 11:41 pm

    I think u should of put more of the crisp on.

  7. Beth Hansen

    September 20, 2017 at 11:41 pm

    how many apples did she use

  8. KarinMaaka15

    September 20, 2017 at 11:41 pm

    YOUR HANDS MAKE ME UNCOMFROTABLE

  9. CatcherOfBass

    September 20, 2017 at 11:41 pm

    Pause at :24

  10. OlivethePugs

    September 20, 2017 at 11:41 pm

    lol I just made a apple crisp… not this recipe. I wish I thought to use a baking sheet.

  11. Inse Attle

    September 20, 2017 at 11:41 pm

    This was so simple and it is delicious! Just love you Laura!

  12. JaSoN wU

    September 20, 2017 at 11:41 pm

    i agree

  13. Jill Green

    September 20, 2017 at 11:41 pm

    hi Laura I just made your apple crisp recipe and it turned out excellent
    best apple crisp I think I have ever had, so thank you very much.

  14. hollywoodream30

    September 20, 2017 at 11:41 pm

    Soooo Gooood!!!! next time I'm gonna double the topping, because that's my favorite.

  15. Leticia Juan

    September 20, 2017 at 11:41 pm

    do i do the same if i use cherrys??

  16. Carolyn Williams

    September 20, 2017 at 11:41 pm

    THANK YOU LAURA IN THE KITCHEN FOR THAT BEAUTIFULLY SIMPLE AND TASTY LOOKING APPLE CRISP. I MAY MAKE 2 AN APPLE AND A PEACH ONE. I'VE ONLY EVER MADE COBBLER, I DON'T BAKE MUCH MORE THAN THAT. MY BROTHER MAKES A DELICIOUS APPLE CRISP.. I'M GOING TO TRY IT ON SATURDAY. IT LOOKS LITE AND THE BEST DESSERT TO ROUND OFF SOME ORIENTAL CUISINE. THANK YOU AGAIN!!!

  17. valeria coronetti

    September 20, 2017 at 11:41 pm

    Eu amei a maneira como vc ensinou, amo apple crisp. Vou receber americanos em minha casa amanhã no almoço e testarei tua receita! Um grande abraço do Brasil!

    I loved the way you explain it! I love apple crisp and tomorroy I'll receive Americans for lunch and then I 'll try your recipe. A warm hug from Brazil to you dear 😉

  18. lori8973

    September 20, 2017 at 11:41 pm

    just cobbled my mine up on this cold, rainy night!

  19. Jennifer Voisine

    September 20, 2017 at 11:41 pm

    does it have to be macintosh apples?

  20. Blah Blah

    September 20, 2017 at 11:41 pm

    Do you have to put oats in the crisps

  21. Valerie Mendoza

    September 20, 2017 at 11:41 pm

    I just made this today and it came out so perfect! It tasted amazing. Love your videos!

  22. Pantera Nera

    September 20, 2017 at 11:41 pm

    Omg I'm eating apple crisp jus now and sooo delish

  23. maak

    September 20, 2017 at 11:41 pm

    what is the science behind cold butter makes a crispier crust?

  24. Leslie Lazarus

    September 20, 2017 at 11:41 pm

    just look up ina gartens recipe. it's basically the same lol

  25. Emericj2245

    September 20, 2017 at 11:41 pm

    Don't you think it would be a good idea to tell us how mutch ingredients you need?

  26. M Fiore

    September 20, 2017 at 11:41 pm

    I love her recipes and I think she's adorable.

  27. Samara

    September 20, 2017 at 11:41 pm

    her cutting board has her website on it. anyone notice that

  28. Jillian Bradford

    September 20, 2017 at 11:41 pm

    Haha love how u said "All warm and cuddly and Secure!! Hilarious also going to try this recipe tonight!!

  29. 小小小

    September 20, 2017 at 11:41 pm

    why is that so watery??? Doesn't look like a pie to me.

  30. Aatika Aasim

    September 20, 2017 at 11:41 pm

    mm looks good but how many apples do you need

  31. Humanscale

    September 20, 2017 at 11:41 pm

    no vanilla extract?!??!  not even a tad???   SMH

  32. Jeanette Lam

    September 20, 2017 at 11:41 pm

    When she said, "Thats it!" I was like whaat,,,

  33. Viriny Kanlab

    September 20, 2017 at 11:41 pm

    Watched this yesterday and tried it yesterday..
    All I can say is OMG!!

  34. Mahiru

    September 20, 2017 at 11:41 pm

    I love that food blanket term lol.

  35. Lina Kim

    September 20, 2017 at 11:41 pm

    how many apples do i need for this recipe?

  36. Lina Kim

    September 20, 2017 at 11:41 pm

    can i use any type of apple?
    or do i have to use macintosh apples?

  37. Andrew Debby

    September 20, 2017 at 11:41 pm

    Apple crisp cheesecake pleaseee 🙂 btw, i LOVE u laura

  38. flob adob

    September 20, 2017 at 11:41 pm

    Yummy, apple crumble.

  39. TattedSweetheart

    September 20, 2017 at 11:41 pm

    This turned out really great couldnt find macintosh apples so I used granny smith apples, it turned out perfect thanks

  40. Snake571

    September 20, 2017 at 11:41 pm

    isn't this similar to apple crumble? what's the main difference?

  41. tonjia edwards

    September 20, 2017 at 11:41 pm

    i tried this recipe and it was so delicious

  42. safa.a hotmurgi

    September 20, 2017 at 11:41 pm

    Why does it say add brown sugar to the topping in the written recipe? You added white sugar

  43. Michelle Lonsdale

    September 20, 2017 at 11:41 pm

    For you, what is the difference between a crumble and a crisp?

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