Dessert

How to make a Strawberry Cake – by Laura Vitale – Laura in the Kitchen Ep. 103

How to make a Strawberry Cake – by Laura Vitale – Laura in the Kitchen Ep. 103



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (39)

39 Comments

  1. Rula Martini

    November 27, 2016 at 11:10 am

    I really did not like this cake. It was super dense and I didn't like how she split it in half- it was too thin… If it was a super soft and spongy cake I would have not minded the extra cake.

  2. kamilahmull

    November 27, 2016 at 11:10 am

    Can you make a strawberry flavored cake???

  3. Liya The Elf

    November 27, 2016 at 11:10 am

    Can I skip the orange zest it's just because I don't like oranges

  4. Rachelle Nelson

    November 27, 2016 at 11:10 am

    make vegetarian foods

  5. Lulu lolu

    November 27, 2016 at 11:10 am

    Why there is no quantity? How can i know

  6. Mikiya Wade

    November 27, 2016 at 11:10 am

    fab I just made one and it was delicious

  7. nlyana

    November 27, 2016 at 11:10 am

    This is a victoria sponge cake. Gdoi

  8. Warm and Fuzzy Sweaters And kitters and doggos

    November 27, 2016 at 11:10 am

    Joe, I see you. I see you Joe !!!!

  9. Terrianna Cappuccio

    November 27, 2016 at 11:10 am

    Yum

  10. danyal khan

    November 27, 2016 at 11:10 am

    Nice

  11. Emily Martinez

    November 27, 2016 at 11:10 am

    can you do nutela pie 

  12. usagi18

    November 27, 2016 at 11:10 am

    The first time I tried your recipes, it was for Mother's day, we had the prociutto pork tenderloin, and we had this for dessert… mom and I love you!

  13. DDelilahM

    November 27, 2016 at 11:10 am

    ts a british victoria sponge

  14. Cecilia GULFO

    November 27, 2016 at 11:10 am

    So good. Thank you so much. 

  15. Annabel Jordan

    November 27, 2016 at 11:10 am

    You basically made a Victoria sponge
    

  16. summer hot

    November 27, 2016 at 11:10 am

    what size cake pan did you use Laura? Most videos I saw they used 9 inchs, so it must be the right size for baking cakes.

  17. nessalove1203

    November 27, 2016 at 11:10 am

    How pretty and simple :)

  18. Katherine Woods

    November 27, 2016 at 11:10 am

    Can someone tell me why her french macarons recipe has disabled comments and likes? I want to make it but I don't have any feedback.

  19. Vera Mansa

    November 27, 2016 at 11:10 am

    why are you so cute laura and such an amazing little chef you are a great teacher i love your recipes and is there anything u can't make lol I'm a true fan u keep me company keep those recipes coming 

  20. MrB0gart

    November 27, 2016 at 11:10 am

    hot damn laura… that ice blue eye shadow… u doin it all god damn it

  21. Lakisha Nelson

    November 27, 2016 at 11:10 am

    Nyc

  22. Rebecca Rivera

    November 27, 2016 at 11:10 am

    You need to say the measurement 

  23. SATERNA ARDAN

    November 27, 2016 at 11:10 am

    5:075:08 LOL

  24. UnicornXxCr3w :p

    November 27, 2016 at 11:10 am

    Pause at 1:34

  25. halima rahman

    November 27, 2016 at 11:10 am

    i failed ;(

  26. Sierra Gecko

    November 27, 2016 at 11:10 am

    this recipe was to die for

  27. Daisy Valdez

    November 27, 2016 at 11:10 am

    I got a 9inch square pan i dint notice it was round lol is that fine??

  28. Hannah Lim

    November 27, 2016 at 11:10 am

    You can see her husband at 7:46. Lol

  29. Deja Derry

    November 27, 2016 at 11:10 am

    I'm attempting to make this cake tonight:) I'm excited! Lol

  30. Elizabeth Chavarin

    November 27, 2016 at 11:10 am

    Yummy

  31. lisa buchmann

    November 27, 2016 at 11:10 am

    maria yes it looks like a lagkage.

  32. lisa buchmann

    November 27, 2016 at 11:10 am

    laura use a strong threa to devide the cakebunds.
    put the tread on the back of the cake, let it go around the cake, cross it on the front, and pull to each side ! 

  33. jacobo vergara

    November 27, 2016 at 11:10 am

    this was a crap cake???????? sure looked like it.

  34. Veronica Garcia

    November 27, 2016 at 11:10 am

    You are so lucky

  35. Veronica Garcia

    November 27, 2016 at 11:10 am

    So good

  36. chike nnakaenyi

    November 27, 2016 at 11:10 am

    you are eating the bomb

  37. Roberta Lozano

    November 27, 2016 at 11:10 am

    Hi Laura! I so love your channel. I´m from Mexico, and in the part of the country I live it´s difficult to find preserves, My brother in law went to the states and I asked him to buy me one because I want to do this cake so bad… but he misunderstood and brought me a blueberry preserve 🙁 Do you have a similiar cake recipe that can be done with a blueberry preserve? 

  38. Andrea Triminio

    November 27, 2016 at 11:10 am

    Why is there one eyebrown thicker in one part of it nd not the other side?

  39. Maria Brandenhoff

    November 27, 2016 at 11:10 am

    this is a danish type of cake:) it is called "lagkage" = layered cake, the wipped cream makes aaaaall the difference:) you can make it with tooons of variations, we typically serve them at birthdays 🙂 your videos are really good 🙂 

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