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Dessert
How to Make a Jelly Roll Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 414
29 Comments
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Dessert
Smooth Operator EHG
June 16, 2017 at 10:01 pm
can u make a rice pudding
Justin Tee
June 16, 2017 at 10:01 pm
Bad recipe and poor technique of incorporating the whites!
Potato Queen
June 16, 2017 at 10:01 pm
it is just me or the pastry doesn't look very fluffy… I think its because she mixed the egg whites into the yolk with the mixer instead of spatula ?
Amy Crittendon
June 16, 2017 at 10:01 pm
Laura can you make a chocolate cake roll?
Patrick Macrae
June 16, 2017 at 10:01 pm
Yay I find it so satisfying when eggs are separated perfectly
Liana Lau
June 16, 2017 at 10:01 pm
can I use ground hazelnut instead of almonds
Jessica Martina Avalos
June 16, 2017 at 10:01 pm
I really want to make this, but I'm not crazy about almond extract. Can anyone recommend if I should just leave it out or if I should use another type of extract?
janeli100
June 16, 2017 at 10:01 pm
When rolling the cake do you have to use a towel or can you use aluminum foil or something else? It's just using a towel for me is unsanitary even if it is clean.
Nicole F
June 16, 2017 at 10:01 pm
Seriously, why on earth did she mix the egg yolks first?? If you whip the egg whites first you dont need to wash the beaters…
Paula Richardson
June 16, 2017 at 10:01 pm
Laura I would love you to me a rainbow roll cake I had one when I was a child and I want some else to recreation that
Elemental Vortex
June 16, 2017 at 10:01 pm
It would be better if u told us how much of each
Victoria Cortez
June 16, 2017 at 10:01 pm
You look soooo pretty in this video, Laura!
Peggy Lee Kight
June 16, 2017 at 10:01 pm
THIS COOKIES LOOK DELICIOUS LAURA..THANK YOU..LOVE YOUR VIDEOS.
Gerardo Salazar
June 16, 2017 at 10:01 pm
what can you use if you don't have almond extract ? +Laura in the Kitchen
Mawa Kamara
June 16, 2017 at 10:01 pm
Do we have to use almond flour/extract? I'm allergic to nuts….
FallenAngel2406
June 16, 2017 at 10:01 pm
Hi Laura, why do I always choose your recipes? because i've never failed them before :D:D i always disappointed when i try recipes but your is so easy and step by step. I am going to make this recipe again in 2 days for my friends birthday cake. not in the roll form but joconde 😀
Parasaurolophusful
June 16, 2017 at 10:01 pm
Why on earth would you use that hand mixer to incorporate the egg whites to the rest of the batter instead of folding it with a spatula? You just beat all the air back out of them that way. That's elementary baking mistake.
Myles Wright
June 16, 2017 at 10:01 pm
Can you make it without the ground almonds or keep it
Rokoko
June 16, 2017 at 10:01 pm
I love your videos!
Elizabeth Chavarin
June 16, 2017 at 10:01 pm
So good and I love this
Elizabeth Chavarin
June 16, 2017 at 10:01 pm
So good and I love this
Elizabeth Chavarin
June 16, 2017 at 10:01 pm
I'm gonna make this when I grow up
Elizabeth Chavarin
June 16, 2017 at 10:01 pm
That looks so good
The Book Midget
June 16, 2017 at 10:01 pm
I saw your ad on this video lol! 😀
Mey Chanthy
June 16, 2017 at 10:01 pm
I love it…thanks for sharing
Kashmira Chadwal
June 16, 2017 at 10:01 pm
looks wonderful Laura…will give this a try…
Oluwatobiloba Ogunjide
June 16, 2017 at 10:01 pm
i want to make this recipe
Lillian Chen
June 16, 2017 at 10:01 pm
Can you substitute the ground almonds? Or do you have to use them?
Sophie Park
June 16, 2017 at 10:01 pm
guys go to woodland bakery for a good recipe on this cake!