Starters

How To Fry Oysters – Old Bay Fried Oysters – Seafood Recipe

How To Fry Oysters – Old Bay Fried Oysters – Seafood Recipe



The Wolfe Pit shows you how to make Old Bay Fried Oysters.

Print Recipe – http://wolfepit.blogspot.com/2015/01/fried-oysters-old-bay-fried-oysters.html

Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/

Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit

Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/the-wolfe-pit-all-things-food/

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

source

View Comments (45)

45 Comments

  1. Joy Phillips

    April 7, 2016 at 3:57 am

    Looks great!

  2. Ninebreaker

    April 7, 2016 at 3:57 am

    For skillet fried oysters, this is the vid! Good job. Nice, concise, and no distractions…

  3. Alex Schloesser

    April 7, 2016 at 3:57 am

    The problem I have with Frying stuff is you never really know how long to put them in there. I mean keep in there until Golden Brown. You don't know how many minutes. I mean what if you get board, & you burn them.

  4. vanscoyoc

    April 7, 2016 at 3:57 am

    They were excellent!  The key is the oysters.  I HATE shucking them because you pay a dollar or more apiece, 10% are bad right off the bat, many are too small to use.  The way to do this is to buy them pre-shucked.  Guaranteed size.  Went to Wegmans today to pick up more.  Ugggggh they were out.  WTF!!!!  Had to buy in the shell.  It's a mess, its slow, they are smaller,  some are bad.  I'm pissed off.

  5. vanscoyoc

    April 7, 2016 at 3:57 am

    I'm making these tonight and maybe for football tomorrow.

  6. Mey Ledoh

    April 7, 2016 at 3:57 am

    its looks easy,thanks for recipe

  7. Peace Florida (Peacefl)

    April 7, 2016 at 3:57 am

    my suggestion is not oil but use shortening and also dont use cornmeal , just the flour and old bay

  8. Marion Dudek

    April 7, 2016 at 3:57 am

    Like your recipe. No mess with dipping in egg! Can't wait to try it. Thanks.

  9. TheDurhamBull

    April 7, 2016 at 3:57 am

    How much and what kind of oil did you use? Looks great!

  10. Felicia Thomas

    April 7, 2016 at 3:57 am

    I've never eaten an oyster a day in my life, but this looks really, really good.

  11. unknownbogey

    April 7, 2016 at 3:57 am

    I'm all over that plate!! I love oysters, raw, smoked, fried..Yum yum!! Well done Larry!!

  12. Ms Iam Everythang

    April 7, 2016 at 3:57 am

    Might have to try these, normally i'll do mine with a little lemon juice, flour and sea salt to taste.

  13. nyxxie023

    April 7, 2016 at 3:57 am

    I've never had oysters, what kind of texture do they have? Are they still slimy after frying them?

  14. thebigdcross

    April 7, 2016 at 3:57 am

    Now thats something different!!! Makin these real soon!!

  15. Headchefmom Kendall Lawrence

    April 7, 2016 at 3:57 am

    Looked delish!

  16. GQue BBQ

    April 7, 2016 at 3:57 am

    Oh man Larry – I would like to eat those on a po boy – You know what they say – you are what you eat haha!

  17. Vanessa Grady

    April 7, 2016 at 3:57 am

    I love fried oysters Larry looks delish. TFS 

  18. NoahGreeneCooking

    April 7, 2016 at 3:57 am

    I've never had fried oysters but it sounds so good! By the way, do you think you could check out my last video, it would be greatly appreciated! 🙂 Another excellent video Larry! 

  19. The Bald Chef

    April 7, 2016 at 3:57 am

    These Fried Oysters look real good!

  20. Booger500us

    April 7, 2016 at 3:57 am

    Any land for sale next to yer house bro? Wolfieeeeeeeeeeeeeeeeeeeeee

  21. joed596

    April 7, 2016 at 3:57 am

    Hey, Wolfie!   🙂   Looks great and tasty . . . as always!    My dad used to love raw clams and oysters,  but I prefer them cooked   <lol>   Thanks and thumbs up,   Norfolk Joe  :-)

  22. DW's Southern Cooking & BBQ

    April 7, 2016 at 3:57 am

    Hey them oysters fried look good Larry! Now if I can find some nice oysters here I'm give er a try. Thanks for sharing, take care my friend!

  23. navajopa31

    April 7, 2016 at 3:57 am

    Larry: I saw you mentioned fried clams. We always have some in the freezer. Clams are our 1st choice and oysters are a close 2nd. We do fix the oysters the old fashion way but your way is a lot less messy. Might just give this method a try. You are right about cooking them too long. At almost $30 a quart you better set a timer. More than 50 seconds on clams and they are ruined. Another great video! Short, sweet and to the point. Bernard

  24. Louisiana Cajun Recipes (007bondjb)

    April 7, 2016 at 3:57 am

    Them look Great Boy! Didn't Chesapeake Bay area have a shortage of Ersters a few years ago? 

  25. elrabbitsbbq

    April 7, 2016 at 3:57 am

    Ill take a platter of them bad boys Larry! At least a platter!

  26. I Heart Recipes

    April 7, 2016 at 3:57 am

    MY ALL TIME FAVORITE FOOD!!!! FRIED OYSTERS!!!!! These look amazing!!!

  27. Harry Shingleton

    April 7, 2016 at 3:57 am

    Larry, you sure are representing our commonwealth in fashion with those fine Chesapeake oysters.  Nice one brother!

  28. Jonathan's River Rat Cooking

    April 7, 2016 at 3:57 am

    have them for breakfast with a bloody marry!

  29. BigMeat Sunday

    April 7, 2016 at 3:57 am

    right on brother, looks tasty from here !  cheers bud!

  30. Anonymoose

    April 7, 2016 at 3:57 am

    Yum! A couple dozen of those would hit the spot now. Do you deliver?

  31. Cook'n on the brink

    April 7, 2016 at 3:57 am

    The coating on them looked amazingly good!

  32. Carlos Hernandez

    April 7, 2016 at 3:57 am

    Hey brother, good eats as usual!!!!!!!!!!!

  33. marie Savino

    April 7, 2016 at 3:57 am

    Heavenly!

  34. lionharehart

    April 7, 2016 at 3:57 am

    Oysters, clams, shrimps, catfish, squid, alligator, frogs legs, this is an all purpose coating!!

  35. michael landry

    April 7, 2016 at 3:57 am

    Wow Larry, I'm sure those were good but I can't take oysters! 

  36. Cookin with Surfin Sapo

    April 7, 2016 at 3:57 am

    I'll try to make these… I love oysters so much… Great cooking video Larry

  37. Ted Chef Bourque

    April 7, 2016 at 3:57 am

    Larry you outdid yourself my friend. I love fried oysters and after watching this video I have to make a trip to the boathouse for a few. Aieee! Thanks my friend. 

  38. Smokes A Rollin

    April 7, 2016 at 3:57 am

    Never had real fried oysters. Yum

  39. Cris Workizer

    April 7, 2016 at 3:57 am

    Nice cook Larry, those Oysters looked awesome..a nice poor mans cocktail sauce 50/50 blend of horseradish and ketchup a meal in it self.nice and simple. 

  40. Cast Iron BBQ

    April 7, 2016 at 3:57 am

    Bingo!  They look great. 

  41. MrMegaFredZeppelin

    April 7, 2016 at 3:57 am

    Larry, Larry, Larry!!!!!! This is beyond awesome 🙂 I need to try this for sure. A "BIG" thumbs up. Thanks for the heads up NOT to drain on paper towels. Right into my CULINARY playlist. ROCK ON!!!!!

  42. Smoky Ribs BBQ & Southern Cuisine

    April 7, 2016 at 3:57 am

    Larry, you know I'm a oyster lover, and brother those looked right up my alley!  YUM!

  43. thegoatman62

    April 7, 2016 at 3:57 am

    I bought a bushel of Florida Cedar Key Oysters this past weekend, ate a bunch raw on the half shell, couple dozen Rockefeller style. Next day we shuck up the remaining oysters and fried them up with a recipe very similar to yours. Lots of Beer was consumed, as per Florida law, Oysters must be served with BEER (at least that is what I told my wife)!

  44. jim nelson

    April 7, 2016 at 3:57 am

    one of my favorite things to eat, these look awesome

  45. vanscoyoc

    April 7, 2016 at 3:57 am

    Why would the paper towels make the crust get soggy.  I think that's what you said, you might have said it will make the breading suck!

Leave a Reply

Your email address will not be published. Required fields are marked *

Starters

More in Starters

How To Make Jalapeno Poppers – Bacon Wrapped Shrimp Jalapeno Peppers

thecookerybookNovember 29, 2020

Original Buffalo Wing Recipe – How to make Buffalo Wings

thecookerybookNovember 25, 2020

Super Bowl Nachos – Nacho’s Supreme – Ultimate Nacho Platter

thecookerybookNovember 21, 2020

Teriyaki Chicken Wings – Chicken Teriyaki Recipe

thecookerybookNovember 17, 2020

Southwestern Egg Rolls

thecookerybookNovember 13, 2020

Sliders – Little Tavern Hamburger Sliders Recipe – How to make Sliders

thecookerybookNovember 9, 2020

Extra Crispy Southern Fried Chicken Wings – Grilled NO OIL!

thecookerybookNovember 5, 2020

Spicy Garlic Butter Chicken Wings – Zesty Italian Chicken Wings

thecookerybookNovember 1, 2020

BBQ Beef Meat Pies – Homemade Hot Pockets

thecookerybookOctober 28, 2020