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How to cook Sirloin Steak Mash Potato Red Wine Sauce recipe

How to cook Sirloin Steak Mash Potato Red Wine Sauce recipe



My recipes:
http://www.youtube.com/OriginalNakedChef

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View Comments (43)

43 Comments

  1. Cherish Nguyen

    March 10, 2016 at 1:35 pm

    Thanks for yr recipe. I really love the sauce, gonna make one by myself.

  2. ravndotdk

    March 10, 2016 at 1:35 pm

    If u slice the fat, they won't curl on the pan. Good video

  3. art purser

    March 10, 2016 at 1:35 pm

    Good thanx.

  4. hitter1

    March 10, 2016 at 1:35 pm

    who cares, if he likes it?

  5. Hed Top

    March 10, 2016 at 1:35 pm

    Dont use sauce on your steak you muppet!

  6. justin rock

    March 10, 2016 at 1:35 pm

    Balsamic vinegar!!! Hahaha nice one, all looks lovely will give that sauce a go soon.

  7. DannyRichards97

    March 10, 2016 at 1:35 pm

    broiling is the way to go

  8. MrHollywoodCoe

    March 10, 2016 at 1:35 pm

    bloody steaks

  9. Miguel Santiago

    March 10, 2016 at 1:35 pm

    nice

  10. dnaomi06

    March 10, 2016 at 1:35 pm

    I just cooked it!!! The sauce is awesome, I was a ill skeptical on the wine but it turn out Good I was thinking it was too much wine but it taste delish

  11. Txawjhlub Lao

    March 10, 2016 at 1:35 pm

    Great recipe I always watch your vids great stuff

  12. CrimsonLemur

    March 10, 2016 at 1:35 pm

    Could i use cornflour and water to thicken it up a bit? Great healpful and generally beast video.

  13. huntertsl

    March 10, 2016 at 1:35 pm

    Mr Ramsey would be f'in and jeff'in when it looked like a load a burnt good around 6 mins

  14. shogunMR

    March 10, 2016 at 1:35 pm

    @SkeeterUK because you cook them to your taste … he may like them like that you may like them really well done or brown

  15. SkeeterUK

    March 10, 2016 at 1:35 pm

    Them steaks dont look very well cooked to me. No nice brown on em

  16. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @Realzi
    Nice one!
    Thanks for trying the recipe and glad you both enjoyed!
    Happy Christmas 🙂
    OriginalNakedChef

  17. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @tillasmax
    Nice one!
    Sorry for the slow reply. your was marked as spam for some reason.
    Thanks for dropping in and I appreciate your comment!
    OriginalNakedChef

  18. Realzi

    March 10, 2016 at 1:35 pm

    I made this and served it with Guiness , perfect diner ,
    Thanks mate my girlfriend liked it 🙂

  19. tillasmax

    March 10, 2016 at 1:35 pm

    Great video keep up the good work.

  20. martinanita

    March 10, 2016 at 1:35 pm

    This is really nothing special. I cook these kind of things on "normal" days.

  21. Jewishnazi1985

    March 10, 2016 at 1:35 pm

    So u use a fork to mash ur potatoes instead of a masher because "it saves time"?!? U really are an idiot

  22. Jewishnazi1985

    March 10, 2016 at 1:35 pm

    U call chorizo "chorifo" and u call balsamic "balsamy" u idiot

  23. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @leyna
    If you are not going to be using the red wine you may as well make it more of gravy instead.
    Maybe leave out the balsamic vinegar and red wine.
    Then instead you can add a teaspoon of flour to the charlottes to help thicken the mixture, then cook the flour for a few minutes. When the flour is slightly browned you can add some beef stock a bit at a time. Then cook mixture and let it thicken up.

  24. Jairzinho121

    March 10, 2016 at 1:35 pm

    @OriginalNakedChef what about semen?!

  25. Hush Puppy

    March 10, 2016 at 1:35 pm

    I don't like the taste of wine. what can i use as a substitute?

  26. Jairzinho121

    March 10, 2016 at 1:35 pm

    @OriginalNakedChef What about a bit of semen? That usually helps with the thickness of the sauce.

  27. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @mrdaym
    Mushrooms in butter sounds good to me :))
    Thanks for the tip!
    OriginalNakedChef

  28. kyle atwood

    March 10, 2016 at 1:35 pm

    @kinky48 he move the potatoes and put the cabbage on that is why they are green right at the start u see the sauce top left, steak at bottom left, mushrooms at bottom right and cabbage top right and next to the cabbage is the potatoes just look for them

  29. sdfhj

    March 10, 2016 at 1:35 pm

    @b33p
    hi, you're right, as far as i know salt might make the steaks hard as wood 🙂

  30. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @kinky48
    Nice one!
    Although I have never seen green mash potatoe 🙂
    OriginalNakedChef

  31. kinky48

    March 10, 2016 at 1:35 pm

    before he said cabbage i thought his potatoes were so over done they turned green xD

  32. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @MrDaseala
    As a rule of thumb, use a red wine that you would be happy drinking!
    OriginalNakedChef

  33. MrDaseala

    March 10, 2016 at 1:35 pm

    What type of red win is best for cooking? Great vid btw!

  34. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @b33p
    Hi there,
    I don't normally season a steak until just before cooking as per my video, as the salt draws out moisture from meat.
    All the best OriginalNakedChef

  35. b33p

    March 10, 2016 at 1:35 pm

    Great video as usual. One question, 08:21 you put the salt directly onto the meat first. I remember a chef telling me to always put the salt on last (if you're putting pepper etc on as well) because salt does something to the meat that you don't want to happen. I can't remember exactly, can you expand on that?

  36. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @edruvatar
    Glad you enjoyed the vid and always nice to hear from you.
    You are quite right, you did comment on the mash and seasoning before, I just have a mind like a sieve.
    When I get a chance, I will try your mash and probably include it on my future vid.
    Thanks for jogging my memory and enjoy your meal 🙂
    OriginalnakedChef

  37. SixGoalieSystem

    March 10, 2016 at 1:35 pm

    A great way to serve steak! As always I loved the upload and could be cooking it myself tonight.

    I think I've mentioned this before in another comment, but adding salt to the potato water will make the mash go sort of gluey as it starts to cool down. Imho you are better off doing your seasoning just before you serve it up. A bit of salt, white pepper and some nicely chopped fresh parsley and chives at the very last moment and a good mash turns fantastic!

  38. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @universal80
    Thanks alot! Always appreciated 🙂
    OriginaknakedChef

  39. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @PuppiesAreTheBomb
    Thats great to hear. It's nice combination of food. The other thing you could have instead of the red wine sauce is gravy. That would suit this dish really well.
    Thanks for trying it out and always nice to hear some feedback 🙂
    OriginalNakedChef
    O

  40. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @kumquatsta
    I thought the sauce would make a nice change to having gravy.
    I dont think I have made beef stroganoff with pasta. When I get time, I will have a go at that.
    Nice to hear from you 🙂
    OriginalNakedChef

  41. kumquatsta

    March 10, 2016 at 1:35 pm

    looks good. i should try the red wine sauce. never had steak with sauce before. for some reason this recipe makes me think of beef stroganoff with pasta. have you made it before? i'd like to see recipe on that. thanks as always.

  42. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @SexyLamber
    Glad you like the dish and cant go wrong with a nice steak 🙂
    I have made a couple of Mexican dishes, they are:

    Mexican food How to make recipe chicken sweet chilli tomato sauce

    Chili Con Carne How to make Mexican food

    All the best OriginalNakedChef

  43. Original Naked Chef

    March 10, 2016 at 1:35 pm

    @ElvisLivesUpstairs
    More towards west London

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