Mains

Honey Mustard Chicken | One Pot Chef

Honey Mustard Chicken | One Pot Chef



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Honey Mustard Chicken is a delicious weekday dinner that only takes moments to prepare. Fresh chicken pieces are marinated in a flavourful honey mustard marinade and pan fried to perfection. Served over rice or pasta, this dish will become a quick family favourite – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Chicken Thigh Fillets (chopped into small pieces)
2 Tablespoons of Honey
1 Tablespoon of Dijon Mustard
1 Tablespoon of Wholegrain Mustard
2 Tablespoons of White Vinegar
Oil

OPTIONAL: Add a spoonful of Cream before serving for a slightly richer sauce.

Serve with Rice, Pasta or Vegetables

Preparation Time: About 5 minutes (plus time to marinate)
Cooking Time: About 10 minutes

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

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