Dessert

Homemade Yogurt Popsicle Recipe – Laura Vitale – Laura in the Kitchen Episode 432

Homemade Yogurt Popsicle Recipe – Laura Vitale – Laura in the Kitchen Episode 432



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

source

View Comments (25)

25 Comments

  1. Rebecca Whitehouse

    May 31, 2017 at 9:51 pm

    are they like ice cream .

  2. Samuel A

    May 31, 2017 at 9:51 pm

    mate I'm not been funny and i do spend a heck of a lot on food clothes etc. but 15 fuckin dollars for popsicle moulds is not inexpensive I thought she bought it for like 2 bucks

  3. Keneeja Thomas

    May 31, 2017 at 9:51 pm

    Hi Laura, absolutely love your videos! May I ask, where did you purchase your popsicle mold?

  4. Leigh-Ann Lankford

    May 31, 2017 at 9:51 pm

    They turn out to be such a pretty color.

  5. Elaine Telemach

    May 31, 2017 at 9:51 pm

    has she made yogurt yet?

  6. Hyunhee Park

    May 31, 2017 at 9:51 pm

    Thank you so much! You're the best!

  7. Hyunhee Park

    May 31, 2017 at 9:51 pm

    They were so wonderfully perfect that I made tons of them!

  8. Lauriffic Lau

    May 31, 2017 at 9:51 pm

    finally found another person that have the same name as me :-D:-D

  9. What Ever

    May 31, 2017 at 9:51 pm

    Can u make frozen yogurt?

  10. Zahra Ammar

    May 31, 2017 at 9:51 pm

    Can i put a banana in there too?

  11. Felice setiawan

    May 31, 2017 at 9:51 pm

    Yum

  12. Kellie Ko

    May 31, 2017 at 9:51 pm

    Laura, it is really delilious, thanks for your recipe.

  13. Chitrini Tandon

    May 31, 2017 at 9:51 pm

    Can u use Greek yogurt

  14. khanzaamirah

    May 31, 2017 at 9:51 pm

    15 $ is inexpensive? wow in my country it probably only costs u less than a dollar and people still dont wanna buy it cz its too expensive :/ 

  15. Barrion Watson

    May 31, 2017 at 9:51 pm

    Hi Laura… really cool channel… good luck with Netflix, im rooting for you

  16. Ezada Calicdan

    May 31, 2017 at 9:51 pm

    Awesome!

  17. cheng seng tan

    May 31, 2017 at 9:51 pm

    473

  18. Chocacho

    May 31, 2017 at 9:51 pm

    Can I substitute the milk for other types of milk such as almond milk or soy milk for a more unique taste?

  19. Ignite

    May 31, 2017 at 9:51 pm

    marry me

  20. Harishna Sathiyamoorthy

    May 31, 2017 at 9:51 pm

    She reminds me of jeana from bfvsgf

  21. Mohammed Alkhabbaz

    May 31, 2017 at 9:51 pm

    I like your videos

  22. AMARJIT SINGH

    May 31, 2017 at 9:51 pm

    THAT LOOKS SO YUMMY!

  23. Tiffany Davis

    May 31, 2017 at 9:51 pm

    Super inexpensive only $15!
    Me:I can barley afford a $2 candy bar! Wuttt!

  24. Janette W

    May 31, 2017 at 9:51 pm

    can you use a blender instead

  25. wynn iamkaew

    May 31, 2017 at 9:51 pm

    Hi Laura! Can I ask you to make an episode of yogurt ice cream or frozen yogurt. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Lemon Ricotta Cake with Mommy & Mia

thecookerybookApril 25, 2019

5 Minute Microwave Lemon Curd | Ep 1273

thecookerybookMarch 28, 2019

Peach Fritters with Whisky Glaze | Ep. 1275

thecookerybookMarch 24, 2019

Strawberry Lemon Ice Box Cake | Ep. 1277

thecookerybookMarch 20, 2019

Banana Poke Cake | Episode 1279

thecookerybookMarch 16, 2019

Fried Oreos | Ep. 1281

thecookerybookMarch 12, 2019

Mint Chocolate Ice Cream Bombe | Ep. 1286

thecookerybookMarch 8, 2019

Pumpkin and Ginger Trifle Recipe | Ep. 1289

thecookerybookMarch 4, 2019

Apple Hand Pies | Ep. 1291

thecookerybookFebruary 28, 2019