Dessert

Homemade Vanilla Cake from Scratch – Laura in the Kitchen Episode 146

Homemade Vanilla Cake from Scratch – Laura in the Kitchen Episode 146



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (25)

25 Comments

  1. Sakina Abdulkarim

    May 3, 2017 at 9:33 pm

    can i use a smaller cake pan i dont have such a big one?? and will the baking time vary?and for the remaining batter can i use it for cupcakes?

  2. MIWORLDCOMOALEX Lol

    May 3, 2017 at 9:33 pm

    sower cream do i need to

  3. NOOR Hussain

    May 3, 2017 at 9:33 pm

    Can you put yogurt

  4. Aarifa Mohammed

    May 3, 2017 at 9:33 pm

    I find laura has never answered any of our questions and I really think she should try and answer them

  5. Aarifa Mohammed

    May 3, 2017 at 9:33 pm

    whose watching in 2016

  6. Anna Komarova

    May 3, 2017 at 9:33 pm

    just made it. it's insanely good! frosted it with Laura's chocolate ganache. just incredible.

  7. Fred Gede

    May 3, 2017 at 9:33 pm

    Thanks a million for your wonderful recipes and videos. Please how can I bake this cake with no milk at all and still achieve the same moist, fluffy and soft texture? Can I apply it to your other cake and cup cake recipes? What can I do to avoid thick batter as a result of milk omission? Thanks ma'am.

  8. Becky Marr

    May 3, 2017 at 9:33 pm

    Perfection!

  9. ياحسين ياحسين

    May 3, 2017 at 9:33 pm

    رجاءااكتبي لمقاديرلوصفه بلغةلعربية

  10. Bob Jon

    May 3, 2017 at 9:33 pm

    I bet your husband is One HAPPY "MAN"…..Mmm

  11. AgendaInMind

    May 3, 2017 at 9:33 pm

    These are in my oven right now as cupcakes and rising beautifully!! My husband will love them!!

  12. Makayla Tolden

    May 3, 2017 at 9:33 pm

    can u use regular milk

  13. Sadia

    May 3, 2017 at 9:33 pm

    I made this cake and turned to the best vanilla cake I ever ate except it was was a little bet sugary so I reduced the sugar to 1 1/2 cup

  14. Devin E

    May 3, 2017 at 9:33 pm

    Can I use gluten-free flour instead of the regular?

  15. Aria Paoletti

    May 3, 2017 at 9:33 pm

    I'm such a bad baker, i tried baking this today and i started a fire, LITERALLY!!!!, like no joke it was hilarious

  16. Becca G

    May 3, 2017 at 9:33 pm

    I cant find Vanilla cake here in Germany, so im glad i have now got this recipe!

  17. Scott Rippy

    May 3, 2017 at 9:33 pm

    Love yellow cake

  18. MasterBlackNinja

    May 3, 2017 at 9:33 pm

    I made this and the chocolate ganache for my grandma after her trip to Ethiopia. She wouldn't stop complementing me about how good it was. Definitely making this again.

  19. Debbie Stoughton

    May 3, 2017 at 9:33 pm

    Laura, 
    Thank you so much for your informative and fun videos. 
    I watch your videos almost every night. I suppose you 
    could say I'm hooked.
    Take care.

  20. Pretty X MSP

    May 3, 2017 at 9:33 pm

    Do we really need sour cream?? This is the first time I make a homemade cake not a box cake. +Laura in the Kitchen

  21. ashley johnson

    May 3, 2017 at 9:33 pm

    This looks delicious. I plan on using this to make a flag cake. I love vanilla cake with cream cheese icing on top, along with strawberries/blueberries.

  22. Marisol Espinoza

    May 3, 2017 at 9:33 pm

    Can you use 1% milk instead of whole milk?

  23. Alex's Arcade

    May 3, 2017 at 9:33 pm

    Even if your country has box cake, make it from scratch anyway. Box cake is dry, but recipes like this are flavorful and moist.

  24. Omira Ahmady

    May 3, 2017 at 9:33 pm

    Hi this is my 1st time baking a cake i had a quick question that the middle of my cake is shaky n when i put the toothpick in it the toothpick is clean so is my cake baked or not ?

  25. Michelle Lovees

    May 3, 2017 at 9:33 pm

    Can u skip the sour cream and if u do skip the sour cream what will happen to ur cake?

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