Homemade SPAM – How To Make SPAM at Home!!

Homemade SPAM – How To Make SPAM at Home!!

SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great Depression. I will show you how to make this delicious American Canned Meat Classic in your own home with just a handful of ingredients, that’s as good or better than the real thing!.

Print Recipe –

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Website – https://TheWolfePit.Com

“Broken Reality” Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License


View Comments (19)


  1. Scotty Ellis

    October 26, 2016 at 11:09 am

    how long you reckon that'll stay good in the fridge?

  2. Michael Satterwhite

    October 26, 2016 at 11:09 am


  3. james hill

    October 26, 2016 at 11:09 am

    I found this video by watching the run for the cube spam review xD this one looks way tastier though

  4. mark James

    October 26, 2016 at 11:09 am

    it looks like a pork pie :)

  5. Terry Lyle

    October 26, 2016 at 11:09 am

    No fan of spam am I.
    No steam or bake or fry.
    I do not like spam.
    It's just a sham.
    It's real ham that deserves a fan like I am.
    Spam from a can.
    Or "spam" from a pan
    It's not what I am.
    And I am what I am.
    A fan of ham, not spam, is what really makes the man.
    The making of spam
    was really quite glam.
    A great video slam
    that's ready to can.
    It's sure to add, at least, another number one fan.
    Please have your spam.
    And eat it too.
    Enjoy and never look back.
    I will have my ham, and green eggs too!
    But spam I will forever lack.

  6. Damien Probé

    October 26, 2016 at 11:09 am

    Question for how much spam you made, on average how much would this cost to make?

  7. Cooking For Fat Guys

    October 26, 2016 at 11:09 am

    Larry, as a fellow Spam fan, I gotta say, this looks great and I'm going to have to give it a try. But, just out of curiosity, would you say making a batch of Spam at home is as cost effective as just buying a bunch of cans at the store? Generally anything homemade tends to be cheaper, but with Spam being one of the cheapest meats one can buy most of the time, it does have me wondering if this might be one of those rare times when making your own might end up costing more.

  8. DedByMonday

    October 26, 2016 at 11:09 am

    funny, goofy and entertaining….what more can you ask for from a cooking show?…oh yeah! some pretty awesome recipes and video. Subbed!

  9. Thomas Tommy

    October 26, 2016 at 11:09 am

    You still get the jell looking stuff in Vienna sausage and spam. When it is cold or cool. Try it and you will see.

  10. Green Bastard

    October 26, 2016 at 11:09 am

    That was pretty wicked, Larry. I am not a huge fan of canned meats, but I do indulge myself from time to time. I will definitely give this recipe a whirl. It looks like tasty fun.
    Rock On!!! GB

  11. Charisma L

    October 26, 2016 at 11:09 am

    Lawd! That homemade Spam looks so good. I would put a serious hurtin' on it. One question, is there a substitute that I could use for the Tender Quick?

  12. Gary Miller

    October 26, 2016 at 11:09 am

    God that looks good.  Really delicious.  THumbs up

  13. Grant Jones

    October 26, 2016 at 11:09 am

    Great video.  I have a bunch of family coming for a week during thanksgiving and I am going to make up a batch of jalapeno spam…………..I really enjoy getting your videos and trying out the recipes………Keep them coming………..

  14. Danny's Cooking and DIY

    October 26, 2016 at 11:09 am

    This looks a lot healthier than canned spam (as much as i love it). frikken amazing Larry!

  15. Randy T. Scarecrow

    October 26, 2016 at 11:09 am

    I see our conversation in your Bloomin' SPAM-yun video has not been without effect! A step further, take it, you must! With a history lesson cleverly disguised as a PSA …well done!
    It really looks impressively similar, but the clincher was the frying, so glad you did that! Make a fabulous SPAM-yun as well, I'd think. The other clincher was the gelatin, you're right, though I sometimes see it in Vienna Sausage.

    One question remains, do you think this version could possibly match the storage longevity of the canned product? Even with the salt and nitrite… and what of the home vacuum sealer?
    But of course, there's the distinct possibility that this stuff is so tasty you don't even have to worry about that for very long :)

  16. Paul D. Green

    October 26, 2016 at 11:09 am

    I think you version is much better than the original Larry! Thanks for sharing!

  17. Dan Bob

    October 26, 2016 at 11:09 am

    Nice one Larry. We love Spam here in the UK too :-)

  18. WORRO01

    October 26, 2016 at 11:09 am

    Now this is pretty awesome! Thanks for the how to on SPAM! Thumbs up!~John

  19. Mrs Kringle's Kitchen

    October 26, 2016 at 11:09 am

    This looks amazing and we love spam! Nothing better than spam sliders!

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