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Homemade Pizza How to Make Pizza & Dough recipe

Homemade Pizza How to Make Pizza & Dough recipe



My recipes: http://www.youtube.com/OriginalNakedChef

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View Comments (24)

24 Comments

  1. Swiftau

    March 8, 2016 at 1:34 am

    Good video mate but pretty long for what it is…

  2. MDM

    March 8, 2016 at 1:34 am

    Can you use ketchup? Instead of the passata

  3. countroshculla

    March 8, 2016 at 1:34 am

    Those are pieces of art. I'd add mushrooms, onions & green peppers too.

  4. Hannibal King

    March 8, 2016 at 1:34 am

    probably to get more hits, jamie oliver used to call himself the naked chef i believe, so if people google that or search here on youtube, his name comes up I guess. I for example clicked on this vid because of this reason.

  5. BlackBNimble

    March 8, 2016 at 1:34 am

    Thanks for posting this video! I was curious about 1)What type of pan did you use? and 2)Can you make another video and show the crust of the pizza? Of all the homemade pizza videos, almost no one shows the crust!

  6. Bhavna Venkat

    March 8, 2016 at 1:34 am

    Y is ur user name originalnakedchef btw ?

  7. ةشةشةشةشةش ةشةشةشةش

    March 8, 2016 at 1:34 am

    It's hard to watch this while hungry 🙁

  8. Mirek Le Fou

    March 8, 2016 at 1:34 am

    Never ever mix yeast and salt like this together…

  9. blisterpacman

    March 8, 2016 at 1:34 am

    he's your dad?

  10. mournblank

    March 8, 2016 at 1:34 am

    If I want to add sausage or bacon as toppings.. should I fry it first or not?

  11. vajje2k5

    March 8, 2016 at 1:34 am

    Om nom nom nom!!! 😀 Yummy!

  12. PETER ROBERTS

    March 8, 2016 at 1:34 am

    "Make a little Wew in the middow"…great tip

  13. Neil Arthurs

    March 8, 2016 at 1:34 am

    I made this pizza last week and am about to make it again now. this is a GREAT video, thanks so much for sharing!! 🙂

  14. bandana shaw

    March 8, 2016 at 1:34 am

    Dad?

  15. MorrisFenderbaum1

    March 8, 2016 at 1:34 am

    Great stuff, came out really well. One question though – is there a way to make the base a little crispier? I reckon if I roll it any thinner it won't fit onto the tray. Zero yeast? Thanks again for your videos.

  16. auds1971

    March 8, 2016 at 1:34 am

    I've just tried making the pizza base and am waiting for my daugther to come home from school before rolling out and topping. I hope it works!

  17. booyah

    March 8, 2016 at 1:34 am

    You will not get a good tasting crust if you use the dough the same day. It develops its flavor from keeping it in the fridge for 1-3 days.

  18. tafeksi omadatria

    March 8, 2016 at 1:34 am

    "OriginalNakedChef"…Does that mean you cook naked?

  19. TheRustyEggplant

    March 8, 2016 at 1:34 am

    An italian dinner 😀

  20. peaceblossom8

    March 8, 2016 at 1:34 am

    Do you really have grated mozzarella in the UK? That's so cool! I really like your videos btw. I made your recipe for rice pudding today and it was awesome =) Definitely not the last of your recipes I'm trying out ^^

  21. Original Naked Chef

    March 8, 2016 at 1:34 am

    @highig69er
    That's great to hear!
    Thanks for dropping in and I appreciate the comms 🙂
    OriginalNakedChef

  22. Hugo Taljaard

    March 8, 2016 at 1:34 am

    Your pizza dough is so easy to make, and it taste great. Thanks for sharing!

  23. Original Naked Chef

    March 8, 2016 at 1:34 am

    @Chole154
    You did very well and I am always pleased when other have success and enjoy!
    The good thing about this pizza is you can change the ingredients each time you make it.
    Once again, very well done and thank you for letting me know how it turned out 🙂
    OriginalNakedChef

  24. Jazz J

    March 8, 2016 at 1:34 am

    Woow i made this today not having high hopes that it would come out good ! massive thanks for all the help 🙂 i'll making more of this soon

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