Dessert

Homemade Pecan Sandies Recipe – Laura Vitale – Laura in the Kitchen Episode 833

Homemade Pecan Sandies Recipe – Laura Vitale – Laura in the Kitchen Episode 833



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

source

View Comments (43)

43 Comments

  1. Fayeanne Large

    March 25, 2016 at 11:25 pm

    I just made these for a Christmas gift, if you are planning to not use confectioners sugar, then make sure you add more sugar to the dough. Without it, it will not be sweet at all!

  2. John Sanchez

    March 25, 2016 at 11:25 pm

    anyone know how this would do with pralines?

  3. I Hate the Party

    March 25, 2016 at 11:25 pm

    Hey GRANDMA: I dare you to compare Mark 5:39 with John 11:11-13. (Somebody was lying in the bible–CHECK HOW JESUS USED THE WORD "asleep"; Lazarus was asleep–not DEAD–and Jesus was ASLEEP–not DEAD–in the tomb. Ho do I KNOW? The bible tells me so: Matthew 12, Jesus' "SIGN OF JONAH"!

  4. Marcos Green

    March 25, 2016 at 11:25 pm

    Can you please make Jalapeño Poppers!

  5. koalamailop

    March 25, 2016 at 11:25 pm

    I've just made this cookies and they are a-awesome

  6. sarssi23

    March 25, 2016 at 11:25 pm

    Is the butter unsalted??

  7. J H Robbins

    March 25, 2016 at 11:25 pm

    I don't sprinkle these cookies, I roll them in powdered sugar-gets more on them like that

  8. dayannaxx3

    March 25, 2016 at 11:25 pm

    i thought of roger from american dad lol

  9. Jade Pressta

    March 25, 2016 at 11:25 pm

    Looks so good.I'm so jealous!

  10. Hubber Bubba1321

    March 25, 2016 at 11:25 pm

    What channel in Australia 

  11. Pat Newton

    March 25, 2016 at 11:25 pm

    Made the pecan sandies, husband loved them & so did I !!!

  12. MakeupByAlly

    March 25, 2016 at 11:25 pm

    Yummy!!!! Your cookies always look so good Laura !!!!!

  13. Shida Ladani

    March 25, 2016 at 11:25 pm

    You're the best Laura. I Love you channel. I wish the link would take me directly to the recipe instead of main page. 

  14. Kaitlyn Heitz

    March 25, 2016 at 11:25 pm

    Do you have to use a standing mixer/ hand mixer? 

  15. Mar linda

    March 25, 2016 at 11:25 pm

    Can you do something Oreo 

  16. Brent Rosen

    March 25, 2016 at 11:25 pm

    +LLROCKS23 hi
    S

  17. JayFoxFire

    March 25, 2016 at 11:25 pm

    Too bad I can't have pecans or any nuts; I'm allergic to all nuts =/

  18. Ravan Oliver

    March 25, 2016 at 11:25 pm

    2:38  *serious face* …all in my cookie.

  19. Fiona Tang

    March 25, 2016 at 11:25 pm

    Hi Laura, I absolutely love your videos and in school we've got a cooking project on european countries and i'm doing italy. I could really use your help with main dishes other then the usual bolognese and margarita. And if you could i'd love a recipe on a dessert pizza with fruit. 

  20. angel

    March 25, 2016 at 11:25 pm

    As soon as she was talking about different ways to form the cookies while having a smirk on her face I knew she was gonna use the ice cream scoop

  21. pa kou Xiong

    March 25, 2016 at 11:25 pm

    You should make pumpkin bread!

  22. rocio huck

    March 25, 2016 at 11:25 pm

    I would love to see your take on bunuelos.
    

  23. Christine Barberi

    March 25, 2016 at 11:25 pm

    ITALIAN RAINBOW COOKIES!!!!! THE ONES WITH PINK, GREEN AND YELLOW LAYERS WITH CHOCOLATE IN BETWEEN AND ON TOP. :-P

  24. Christine Barberi

    March 25, 2016 at 11:25 pm

    Yummy! I'm wondering if there is a difference in making this batter and one for biscotti (aside from the shape of the actual cookie itself). Please reply if you know. I would love to see a recipe for the Italian Rainbow Cookies!  Thanks for your recipes!

  25. Markeisha Pope

    March 25, 2016 at 11:25 pm

    "Pretty sure I asked for pecan sandies."
    -Roger Smith

  26. S R

    March 25, 2016 at 11:25 pm

    The Rainbow cookies w the raspberry filling. OMG. Those are my fave. Dunno what they are called.

  27. Red Flower

    March 25, 2016 at 11:25 pm

    arretez de la critiquer   !!!!!!    merde   !!!! vous etes des méchants   !!!!!

  28. Red Flower

    March 25, 2016 at 11:25 pm

    laura   !!!!!!!!!!    tu es super et genial   !!!! je t adooore  et jadoore tes  recettes  !!!      ^____^

  29. oneworld24

    March 25, 2016 at 11:25 pm

    Just finished making you granola muffins. They are amazing. 

  30. An Cb

    March 25, 2016 at 11:25 pm

    Hello Laura can i use cashew or any nuts instead of pecans?

  31. Kelsey Miller

    March 25, 2016 at 11:25 pm

    I personally don't like crunchy cookies is there any way I could make these soft thanks 

  32. Bliss Moment

    March 25, 2016 at 11:25 pm

    Hi Laura!

    Can you please make Monkey Bread Bites?

  33. Josep Mª Sanegre

    March 25, 2016 at 11:25 pm

    Hi there Laura and Co…(I won't forget the one behind the scenes…:)  )
    First of all, greetings from Barcelona. I discovered your channel and website very recently, and I recommended to lot of my driends as you, and your recipies are… well, awsome!!
    Baked those Sandies half an hour ago… oh, gosh… such delicious they are!!! next time I will try my own recipe, I will mix some other fruits too. But at this very moment, and as it was the first time I heard about those fantastic "cookies", I wouldn't take any risk and strictly follow your recipe.
    All your recipies work perfect the first time i tried (the tiramisu, for example).

    Kisses and hugs…

    can't wait for the new one

  34. Melanie Sardorf

    March 25, 2016 at 11:25 pm

    I dont understand that your not fat o.O

  35. Jose Reyes

    March 25, 2016 at 11:25 pm

    I would love to see like a scochtaroo type bar or cookie. Thanks Laura!

  36. Sonia Ma

    March 25, 2016 at 11:25 pm

    Omg the way she said "Me?" hahahahah so funny I love her!!!

  37. Shikha Sharma

    March 25, 2016 at 11:25 pm

    Hey Laura, you're awesome and these cookie looks delicious. But could you tell me what to substitute for eggs? 

  38. Azaad Mohoboob

    March 25, 2016 at 11:25 pm

    bechamel pizza plzzz plzz plzz

  39. Joysnah Sooriah

    March 25, 2016 at 11:25 pm

    Hi Laura, can you please host a show on how to make moist sponge cake please. Thanks

  40. Cassi C.

    March 25, 2016 at 11:25 pm

    Hi Laura!! Love LOVEEE you and your videos! I was wondering if you could do a video on BAGELS?? My hubby keeps asking me to make him some, but you don't have a recipe for it… So I obviously can't make them! Haha 🙂 Thank you, if you can! And again, LOVE you and your delicious recipes!! Xoxoxo

  41. Michael M

    March 25, 2016 at 11:25 pm

    R u related to vitalyzedtv

  42. Maria Abela

    March 25, 2016 at 11:25 pm

    'Brutti ma buoni' biscuits can you please do a recipe on these Italian biscotti these are so moorish, my husband loves them. Love your recipes they are so easy to follow and work all the time, I have to make your Lemon curd on a regular basis everybody loves when I make it for them. 

  43. Anh Vu

    March 25, 2016 at 11:25 pm

    Laura, please make olive oil cake, or polenta cake!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

5 Minute Microwave Lemon Curd | Ep 1273

thecookerybookMarch 28, 2019

Peach Fritters with Whisky Glaze | Ep. 1275

thecookerybookMarch 24, 2019

Strawberry Lemon Ice Box Cake | Ep. 1277

thecookerybookMarch 20, 2019

Banana Poke Cake | Episode 1279

thecookerybookMarch 16, 2019

Fried Oreos | Ep. 1281

thecookerybookMarch 12, 2019

Mint Chocolate Ice Cream Bombe | Ep. 1286

thecookerybookMarch 8, 2019

Pumpkin and Ginger Trifle Recipe | Ep. 1289

thecookerybookMarch 4, 2019

Apple Hand Pies | Ep. 1291

thecookerybookFebruary 28, 2019

Caramel Apple Cheesecake Bars | Ep. 1292

thecookerybookFebruary 23, 2019