Dessert

Homemade Pavlova Recipe – Laura Vitale – Laura in the Kitchen Episode 407

Homemade Pavlova Recipe – Laura Vitale – Laura in the Kitchen Episode 407



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

Music by Groove Studios

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View Comments (26)

26 Comments

  1. Edita Arvelaiz

    September 28, 2016 at 10:24 am

    Pavlovas are not suppose to crack, just take a look at pavlovas from New Zealand, they are just perfect!

  2. eclipsal2008

    September 28, 2016 at 10:24 am

    my mom and my sister whips the egg whites with their arm

  3. Fadia Habbo

    September 28, 2016 at 10:24 am

    You have to delete your video…

  4. Ah Li

    September 28, 2016 at 10:24 am

    You don't know how to make a pavlova :/

  5. Becky Bex

    September 28, 2016 at 10:24 am

    If at the end of mixing it still isn't stiff, what can I add or do?

  6. Caty Shane

    September 28, 2016 at 10:24 am

    you fucked up the moment u flipped that pav

  7. Sally Cheng

    September 28, 2016 at 10:24 am

    pavlovas aren't meant to crack

  8. Kate Phan

    September 28, 2016 at 10:24 am

    Can i leave out the cornstarch and vinegar?

  9. kathy Leon

    September 28, 2016 at 10:24 am

    can i leave out the creme of tartar

  10. 731ASMA

    September 28, 2016 at 10:24 am

    so tried a 140c oven for 1hr and then i let it cool, door closed for almost 2hr with the fan on it came out perfectly

  11. 731ASMA

    September 28, 2016 at 10:24 am

    i followed the exact recipe twice in both cases my pavlova collapsed 10 mins after turning off the oven and opening the door for it to cool ( i have a fan tho ) where did i go wrong ? and yeah the bottom is sticky and brown

  12. Bobby C

    September 28, 2016 at 10:24 am

    What an ugly pav!

  13. Yaaseen Rab

    September 28, 2016 at 10:24 am

    Hey laura! My mom taught me the easiest trick to seperate an egg. All you need to do is just create a small hole at the top of the egg and let the white drip off the shell and you will be left with the yolk inside the shell.. SO EASY! Hope that helped

  14. Levey Rodrigues

    September 28, 2016 at 10:24 am

    i like it

  15. Kristal Delavandhel

    September 28, 2016 at 10:24 am

    can u leave out the cornstarch

  16. ZY Nee

    September 28, 2016 at 10:24 am

    Can I use hand mixer to do this pavlova ?

  17. ThatGirl:D :D

    September 28, 2016 at 10:24 am

    Actually, it doesn't take that long to whisk with a hand mixer, it actually takes shorter. My sister and I make meringues all the time with a hand mixer! It only takes about 7-10 minutes so please stop saying that it takes long, because, quite frankly, it doesn't.

  18. stanbrown32

    September 28, 2016 at 10:24 am

    I used lemon juice instead of vinegar. The shell does crack, though–but since you cover it with the whipped cream filling, I don't think the cracks matter 🙂 I don't invert mine–it peels right off the parchment.

  19. Winie Ninii

    September 28, 2016 at 10:24 am

    why is my mixture too watery?

  20. evaeldh

    September 28, 2016 at 10:24 am

    My pavlova never cracks! Never seen an inverted one either!

  21. alice juie

    September 28, 2016 at 10:24 am

    Is it 300 F Or °C?

  22. Lin Chen

    September 28, 2016 at 10:24 am

    Is white wine vinegar the same as distilled white vinegar? Thanks I'm advance! 

  23. TheFaced

    September 28, 2016 at 10:24 am

    I just finished making this for my family and I now have found my new favourite desert! It is the most pleasing food I've ever eaten. Thank you laura!

  24. Dania Torres

    September 28, 2016 at 10:24 am

    Donal ake hams pavlova cake looks better

  25. treneta johnson

    September 28, 2016 at 10:24 am

    Hey Laura Why can't u just make this in a small cake tin ? Do u have u use the paper and draw the circle?

  26. Kyra Dillard

    September 28, 2016 at 10:24 am

    I want you to make white chocolate cheesecake with raspberry sauce

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