Dessert

Homemade Napoleon Recipe – Laura Vitale – Laura in the Kitchen Episode 816

Homemade Napoleon Recipe – Laura Vitale – Laura in the Kitchen Episode 816



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

source

View Comments (36)

36 Comments

  1. Abby Juarez

    April 15, 2016 at 12:16 am

    make the Nutella cookie cups plz

  2. Monta Lūse

    April 15, 2016 at 12:16 am

    Napoleon isn't my favorite cake, but I might try these

  3. Jen Rohn

    April 15, 2016 at 12:16 am

    For some reason I think there like poptarts for the rich and fancy

  4. Aima Fasihah98

    April 15, 2016 at 12:16 am

    thanks you so much for the videos i very like your resipe ..so nice…☺

  5. Rachelle Nelson

    April 15, 2016 at 12:16 am

    that looks very good.your making me hungry.

  6. sonia begum

    April 15, 2016 at 12:16 am

    Can you use vanilla extract??

  7. Isaac Martin

    April 15, 2016 at 12:16 am

    probs the only boy watching this right now.

  8. Isaac Martin

    April 15, 2016 at 12:16 am

    my sisters love this show and i cant stand it lol.

  9. YL Crafts

    April 15, 2016 at 12:16 am

    I have a vanilla bean, but just asking, instead of the bean or paste can you use vanilla extract

  10. ariana nyx

    April 15, 2016 at 12:16 am

    Laura did u let ur custard cool before popping it in the fridge?? Coz ur obviously supposed to do that, i mean i knw that but maybe the other viewers wouldn't. You should mention it please thnx!

  11. Freakontheway

    April 15, 2016 at 12:16 am

    Oh yes, just a different shape, lots more custard, glazed with some sugary stuff, and you have the typical Dutch 'tompouce'… at least, the pastry we love to share with foreign guest since it's a challenge to eat it without spilling anything 😉
    Love this pastry!

  12. Mufeeda Afifi

    April 15, 2016 at 12:16 am

    Pause at 9:00 and look at Laura's boob

  13. ikkee

    April 15, 2016 at 12:16 am

    I like this lady and I love her recipes, but why does she sound like a dog sometimes? 5.14 ''the next step!"

  14. Mihnea

    April 15, 2016 at 12:16 am

    those people that disliked this video are angry on Laura because she made them hungry…. how could you be that HANGRY and yes i am writing "hangry" on purpose

  15. Elizabeth Barrientos

    April 15, 2016 at 12:16 am

    Is this the original strawberry new Orleans from a sandbass

  16. NovaLaMason

    April 15, 2016 at 12:16 am

    Laura Vitale is kitchen royalty. <3

  17. Alejandra TS

    April 15, 2016 at 12:16 am

    If I use a vanilla bean instead of vanilla paste, do I use one whole bean or more? and, do I put the bean in with the seeds when I make the custard? Thanks !!

  18. Mohammed Ashraf

    April 15, 2016 at 12:16 am

    Where do v get parchment paper
    

  19. LUCERO AZTEKA

    April 15, 2016 at 12:16 am

    It is so funny i added a couple minutes ago if you knew how to make a napoleon cake and i found it lmao! 

  20. Aurellia Bryna

    April 15, 2016 at 12:16 am

    O my God she makes me hungry

  21. ele tarkhnishvili

    April 15, 2016 at 12:16 am

    we do different kind of napoleon here in georgia

  22. Happysweets143

    April 15, 2016 at 12:16 am

    H

  23. Eddah Huliganga

    April 15, 2016 at 12:16 am

    hoe about red velvet pancakes

  24. peaceanddreads

    April 15, 2016 at 12:16 am

    7:09 … lol, did anyone else catch it?

  25. Arthur Matsevich

    April 15, 2016 at 12:16 am

    Thank you, i just made it! :)

  26. Rahaf r

    April 15, 2016 at 12:16 am

    Hey Laura, I wanna ask is using imitation vanilla flavor instead of vanilla bean paste ok? And how much I should use? .. since I live in a city that doesn't have vanilla paste 🙁 

  27. smithersonjones

    April 15, 2016 at 12:16 am

    Joe on this recipe printout. ..one line 2 add 'and cool' completely even though we know…lol love u guys

  28. Jocelyn Lee

    April 15, 2016 at 12:16 am

    Seriously what the hell Laura. I'm supposed to be sleeping and you're freaking making me hungry. GAWD

  29. Emily hancock

    April 15, 2016 at 12:16 am

    You say it like "meal foy" but good try!

  30. stanley chan

    April 15, 2016 at 12:16 am

    Laura, how come when I did it, the squares of puff pastry was stuck on the paper like mad.

    Any advice?

  31. jsong21

    April 15, 2016 at 12:16 am

    You're husband's a very lucky gentlemen.
    A bread winner, great cook, pretty, and you have such an awesome personality. 

  32. LDIP

    April 15, 2016 at 12:16 am

    I requested this a few weeks ago! So happy you made it!! They look amazing and so easy! 

  33. Taelor Jones

    April 15, 2016 at 12:16 am

    That looks delicious 

  34. Sokhun Yeang

    April 15, 2016 at 12:16 am

    i had to watch a cardio workout after this video just to make me feel less guilty. :/

  35. Sara Khandakar

    April 15, 2016 at 12:16 am

    Haha, you are so funny Laura! and you explain things in such a nice way, you know you could be a good teacher too!

  36. aShay Prodigy

    April 15, 2016 at 12:16 am

    That custard would be good on a shoe xD

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Nutella Souffle Recipe – Laura Vitale – Laura in the Kitchen Episode 535

thecookerybookNovember 25, 2020

Beth’s Creme Brûlée Cheesecake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 25, 2020

Homemade Flan Recipe – Laura Vitale – Laura in the Kitchen Episode 319

thecookerybookNovember 21, 2020

Beth’s Blood Orange Pound Cake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 20, 2020

Chocolate Raspberry Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 317

thecookerybookNovember 17, 2020

Beth’s Blueberry Crumb Cake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 15, 2020

How to make Vanilla Sugar Cookies – Recipe by Laura Vitale – Laura in the Kitchen Ep 104

thecookerybookNovember 13, 2020

Beth’s Orange Almond Cake: P.A.N Global Cooking Challenge

thecookerybookNovember 10, 2020

Panna Cotta Recipe – Laura Vitale – Laura in the Kitchen Episode 315

thecookerybookNovember 9, 2020