Dessert

Homemade Madeleines Recipe – Laura Vitale – Laura in the Kitchen Episode 355

Homemade Madeleines Recipe – Laura Vitale – Laura in the Kitchen Episode 355



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

source

View Comments (38)

38 Comments

  1. Eindrew9

    December 22, 2017 at 12:50 am

    They didn´t turned out as great, maybe I did something wrong :/

  2. Lola Macias

    December 22, 2017 at 12:50 am

    Thank you for sharing your recipient I used this as a guide to make orange flavored Madelines.

  3. Janine Insabella

    December 22, 2017 at 12:50 am

    My dad's favorite. Awesome.

  4. Mia Acevedo

    December 22, 2017 at 12:50 am

    the intro

  5. Emmanuel Irabaganje

    December 22, 2017 at 12:50 am

    Make homemade oreo ice cream
    And oreo canolli

  6. Lamia Khandker

    December 22, 2017 at 12:50 am

    Hi Laura, your recipes are amazing can you make benignants???? Thanks

  7. Priscilla A.

    December 22, 2017 at 12:50 am

    Can you add salted butter and leave out the salt?

  8. NiNi Na

    December 22, 2017 at 12:50 am

    The French pronunciation would be Mahd-leeeehhhhn, the "e" like the "a" in "mad". Hard to explain, sorry. 😉

  9. Trinni Bella

    December 22, 2017 at 12:50 am

    I love ur recipe … But i hate ur 'hi guys' when u waving ur hand thingy … Is like calling the dog to come over ..

  10. caruul

    December 22, 2017 at 12:50 am

    If you make this in a cupcake tin, about how much batter would you suggest putting in each?

  11. melissa pintone

    December 22, 2017 at 12:50 am

    Love love this Laura I making theses for my daughters baby shower !!!

  12. Anabel Féliz

    December 22, 2017 at 12:50 am

    I do hate sifting too (But please make cream puffs)!!!!!!!

  13. Anabel Féliz

    December 22, 2017 at 12:50 am

    Make cream puffs, cream puffs, cream puffs, please!!!!!!!!!1

  14. Bellanie Kay

    December 22, 2017 at 12:50 am

    Whats the big deal about that?? Really??

  15. Hope Nguyen

    December 22, 2017 at 12:50 am

    i found my madeleines pan at bed bath and beyond for 7 dollars i think

  16. Franziska La

    December 22, 2017 at 12:50 am

    :))))))

  17. C Furey

    December 22, 2017 at 12:50 am

    Can you make those in a cupcake pan if you don't have the Madeleine pans? Or will it totally screw it up?

  18. ChefSqueeza 14

    December 22, 2017 at 12:50 am

    Also, I saw on another channel instead of using vanilla extract, they used almond flavor. Just a tip (but then again you may already know that) lol!!

  19. ChefSqueeza 14

    December 22, 2017 at 12:50 am

    Laura I was hoping you had a recipe for Madelines. I bought some at Starbucks yesterday – are so delicious. I can't wait to try this!!! As always, Thx, you are the best!

  20. StariaL

    December 22, 2017 at 12:50 am

    I made these today! They tasted heavenly especially with the slight taste of lemon in them! 😀 Thanks so much for the recipe~

  21. StariaL

    December 22, 2017 at 12:50 am

    If we don't have those madeline shaped metal thing, can we just use a cupcake one?

  22. sassie660

    December 22, 2017 at 12:50 am

    never heard of these, but they look amazing:)

  23. sassie660

    December 22, 2017 at 12:50 am

    if you didn't use the pan, it wouldn't be madeleines.

  24. Sara Amir

    December 22, 2017 at 12:50 am

    Some people add milk in this.. What difference will it make?

  25. Nadiah Hasanah

    December 22, 2017 at 12:50 am

    omg laura i just wanna thank u for all ur easy recipes! u sort of made me discover my true passion in baking cos i started baking bcos of u. also, i cant help but keep turning to ur channel for anything tht i wanna do so thank u again for being my inspiration! keep it up! p/s: ur the most cheerful chef ive ever seen n its a good thing okay love u. i hope u read this smehow :/

  26. Evelin Estevez

    December 22, 2017 at 12:50 am

    i hope i didnt put too much batter in the mold , they are in the oven right niow ! Im trying them out today so i can see hiw they come ouy so then tomorrow i can maje them when the guests come over ! just to see how they are and taste 🙂

  27. Áslaug Rún Tulinius

    December 22, 2017 at 12:50 am

    the works whith no pan you know
    (love you and the video)

  28. Áslaug Rún Tulinius

    December 22, 2017 at 12:50 am

    do i heftoo haf the pan?

  29. slayerette86m

    December 22, 2017 at 12:50 am

    "So good!"

  30. Vi Co

    December 22, 2017 at 12:50 am

    "they're are not cookies, they are little cakes" ;D

  31. Evelin Estevez

    December 22, 2017 at 12:50 am

    I just happened to buy my Madeleine mold today and I was supper excited to try this and since it's sooo easy I would like to make this for the holidays!thank you very much Laura !!!

  32. Jeeah Lee

    December 22, 2017 at 12:50 am

    I love you so much Laura Vitalie!!! I really <3 you so much!!! 🙂 You really have inspired me with all of your recipes on everything single desserts and especially your homade ice cream and your homemade cupcakes in all different flavours and savoury recipes as well!

  33. PearlynPrincess

    December 22, 2017 at 12:50 am

    Hi! i really ike to watch your videos 🙂 but i tried this recipe & oil/butter came oozing out of the batter when baking! & since i used individual moulds & place all of them in a baking tray, a pool of oil/butter formed in the baking tray. what could be wrong? :

  34. LavenderCuppyCake

    December 22, 2017 at 12:50 am

    i really like these cake cookies, but when i tried out the recipe it didnt work out..my batter was too thick..):

  35. Ashley Cheung

    December 22, 2017 at 12:50 am

    Next to her microphone I can see a band adi

  36. Claudia Arabaca

    December 22, 2017 at 12:50 am

    Can I just use a cupcake pan for this? To make yummy cupcakes? Somebody please reply!

  37. Snovvcrow

    December 22, 2017 at 12:50 am

    eat it…?

  38. eshani2134

    December 22, 2017 at 12:50 am

    @fayo0nasSL You can try looking up the Madeleine pans on Amazon:)

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Beth’s Candy Cane Cupcake Recipe | ENTERTAINING WITH BETH

thecookerybookJanuary 19, 2021

Homemade Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 371

thecookerybookJanuary 16, 2021

Beth’s Chocolate Hazelnut Linzer Cookies (KIN COOKIE COLLAB!)

thecookerybookJanuary 14, 2021

Tortoni Ice Cream Cake Recipe – by Laura Vitale – Laura in the Kitchen Episode 190

thecookerybookJanuary 12, 2021

Beth’s Apple Spice Cake Recipe | ENTERTAINING WITH BETH

thecookerybookJanuary 9, 2021

Zeppole – Italian Doughnuts Recipe by Laura Vitale – Laura in the Kitchen Episode 163

thecookerybookJanuary 8, 2021

Lemon Bars – Recipe by Laura Vitale – Laura in the Kitchen Episode 136

thecookerybookJanuary 4, 2021

Beth’s Pumpkin Pie Recipe with Marshmallow Topping | ENTERTAINING WITH BETH

thecookerybookJanuary 4, 2021

Nutella Semifreddo Recipe – Laura Vitale – Laura in the Kitchen Episode 610

thecookerybookDecember 31, 2020