Dessert

Homemade Jelly Donut Recipe – Laura Vitale – Laura in the Kitchen Episode 787

Homemade Jelly Donut Recipe – Laura Vitale – Laura in the Kitchen Episode 787



Thumbs up for donuts! What’s your favorite kind??

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

Ingredients:
5 cups of All Purpose Flour, plus a bit more if the dough is sticky
2 (7gr) Envelopes of Yeast
1/3 cup of Granulated Sugar
1-1/2 cups of Whole Milk, warmed to about 115 degrees
1/4 cup of Unsalted Butter, melted
1/4 cup of Shortening, melted
2 Eggs
3/4 tsp of Salt

source

View Comments (27)

27 Comments

  1. nausheen talat

    June 2, 2016 at 3:28 am

    hi Laura. love your recipes. I have tried some of them n they turned out great. but one thing bothers me that whenever I hit the link to get the recipe the whole page pops out instead of that one specific recipe. plz tell what's the easiest way to get the written recipe.
    tia

  2. Joanne Dsouza

    June 2, 2016 at 3:28 am

    Can i replace shortening with butter or vegtable oil?

  3. arcangelgabriel54

    June 2, 2016 at 3:28 am

    Ingredientes cantidades? Saludos desde Uruguayo gracias

  4. Kaedyn Bailey

    June 2, 2016 at 3:28 am

    i wish i was here daughter

  5. Russell

    June 2, 2016 at 3:28 am

    Damn she's such a good cook. – Says everyone

  6. Official_ Adds

    June 2, 2016 at 3:28 am

    Can you please give me the halfed recipe of the donuts

  7. Sophia Brown

    June 2, 2016 at 3:28 am

    This looks so good …. My mouth is watering!!!!

  8. Mkm Ppp

    June 2, 2016 at 3:28 am

    what can i use instead of shortening??

  9. Preety Uniyal

    June 2, 2016 at 3:28 am

    y my doughnuts have a crust? bit crispy on top :$

  10. galbaum33

    June 2, 2016 at 3:28 am

    Sufganya!

  11. ukay samdon

    June 2, 2016 at 3:28 am

    please, how many grams of flour?

  12. Giselle Cervantes

    June 2, 2016 at 3:28 am

    Lauraaa can I use bread flour instead of the all purpose flour and skip the yeast?

  13. gee l

    June 2, 2016 at 3:28 am

    at the netherlands you just can't find all purpose flour, should i use self rising flour or (non rising) flour? thank you

  14. taya moon

    June 2, 2016 at 3:28 am

    oh and is the recipe in the description the full recipe or half of the recipe?

  15. taya moon

    June 2, 2016 at 3:28 am

    how many does this make?

  16. Caitlin Bull

    June 2, 2016 at 3:28 am

    Here in the UK we call jelly jam! So to us, these are the most delicious looking jam donuts ever!

  17. JULIANA HENRIQUE

    June 2, 2016 at 3:28 am

    Laura que lidido transparente e esse que vc colocou na massa pofavor em português

  18. Geneva Neale

    June 2, 2016 at 3:28 am

    Delightful donuts.

  19. Kel Toma

    June 2, 2016 at 3:28 am

    the video is nice but when it went to the ending bit Laura was teasing me by eating that doughnut

  20. Emily Knight

    June 2, 2016 at 3:28 am

    damn she likes that donut

  21. Elizabeth Gonzales

    June 2, 2016 at 3:28 am

    I need measurements please

  22. Fatima Gohar

    June 2, 2016 at 3:28 am

    Love your every single episode. …

  23. Marilove Vargas

    June 2, 2016 at 3:28 am

    i love the little flowers in their pretty jars! did you make those? i noticed you also turned the pots and pans, much better. love your channel… your background is so pure and simple!!! love love love

  24. Quamiyah Tucker

    June 2, 2016 at 3:28 am

    You're very pretty Laura

  25. Skylar Bailey

    June 2, 2016 at 3:28 am

    I would love to be her daughter

  26. Savannah Miller

    June 2, 2016 at 3:28 am

    Why does she never tell u the right amount plus going on Google ain't no body got time for that

  27. Alaa Alzahabi

    June 2, 2016 at 3:28 am

    plz say

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