Dessert

Homemade Granola Bars – Recipe by Laura Vitale – Laura in the Kitchen Episode 179

Homemade Granola Bars – Recipe by Laura Vitale – Laura in the Kitchen Episode 179



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (45)

45 Comments

  1. Patricia-Anne Cockburn

    December 18, 2017 at 12:48 am

    Thanks Laura. You just make these things so simple.

  2. AAA BBB

    December 18, 2017 at 12:48 am

    I love love love your channel ❤️❤️❤️

  3. DONNIE B

    December 18, 2017 at 12:48 am

    Thanks for all your videos. How can I make these crunchy? I figured cooking them longer would just burn them. Any suggestions?

  4. heba physic1st year

    December 18, 2017 at 12:48 am

    your so cute and I love your recipes

  5. Sunayna Goundar

    December 18, 2017 at 12:48 am

    looks yummy

  6. Enjy Tawfik

    December 18, 2017 at 12:48 am

    Wouldn't these turn out too sweet ?

  7. Roy Hughes

    December 18, 2017 at 12:48 am

    want full recipes can't seem to get there??

  8. Jessie Z

    December 18, 2017 at 12:48 am

    if i use olive oil instead of butter, do i still need to cook the sugar and honey?

  9. Karina Aguilar

    December 18, 2017 at 12:48 am

    can you use aluminum foil instead of parchment paper

  10. Neiha Botadkar

    December 18, 2017 at 12:48 am

    Dear Laura why do u add baking soda ? can it be omitted ? will it change the bar ?..
    i did make them the same way as you ..but i am a bit skeptical to add the soda in such a good recipe .please respond .
    thanks ..your fan .neiha

  11. Dulce Gracia

    December 18, 2017 at 12:48 am

    can you recommend a good brand of parchment paper please? I've tried twice, it's delicious but always sticks! 🙁
    I guess I'm either doing something wrong or I'm using a bad paper.
    Thank you!

  12. Mark Versula

    December 18, 2017 at 12:48 am

    How long is the shelf life?

  13. Boryana

    December 18, 2017 at 12:48 am

    Can i leave the honey out altogether ?

  14. Sakshi Gupta

    December 18, 2017 at 12:48 am

    can i use white sugwr instead of brown?

  15. foodie lover

    December 18, 2017 at 12:48 am

    Hmm ist possible to use vegetable oil instead of butter? Someone? Help? Thanks! 🙂

  16. FollowerofYahushua

    December 18, 2017 at 12:48 am

    Can I use oil instead of butter? These bars will be out in the heat of the summer.

  17. californyaeh

    December 18, 2017 at 12:48 am

    You're so hot, your hubby must take often "Laura in the kitchen" ..i would too, you make my BB go "doing doing doing"…!!

  18. George Haddad

    December 18, 2017 at 12:48 am

    could i replace honey with molasses?

  19. Jade Teoh

    December 18, 2017 at 12:48 am

    Hi Laura, 
    Can I use Self raising flour instead of All purpose flour? It's bcuz self raising flour comes with baking soda and salt. Kindly advice 🙂 Tq

  20. L A

    December 18, 2017 at 12:48 am

    Hi Laura I love your videos but I'm so disappointed in this recipe as 350 degrees for granola is just totally wrong and when I made them I checked the granola after 15 mins and they were black and burnt. So disappointed in this recipe!

  21. Felicia Thomas

    December 18, 2017 at 12:48 am

    I've never thought to make my own granola bars. This will be the perfect snack during the workday!

  22. Snehal Vyas

    December 18, 2017 at 12:48 am

    Hi laura
    Can i use almond flour instead of all purpose flour

  23. ladyc19ful

    December 18, 2017 at 12:48 am

    Made them last, ooh man kids totally LOVED them !!! thank Uuuu 🙂

  24. Deana lovellette

    December 18, 2017 at 12:48 am

    Can you replace honey with maple syrup?

  25. DuffChick58

    December 18, 2017 at 12:48 am

    How long do they keep?

  26. Marlise Niemeijer

    December 18, 2017 at 12:48 am

    Have you ever made granola bars with condensed milk?

  27. CearaQC

    December 18, 2017 at 12:48 am

    So glad to see a REAL recipe here, with real ingredients, full fat of butter and all.  😀   I am not fond of the non-gluten, low fat and lactose-free recipes.  I prefer traditional ingredients, no substitutes.  Thanks for your wonderful videos! 

  28. nniaa

    December 18, 2017 at 12:48 am

    Even though in all your videos the "hi guys" annoys the crap out of me, I love your cooking videos!

  29. Bonney Raven

    December 18, 2017 at 12:48 am

    i'm having trouble finding the written recipes.  love your recipes!

  30. Margalit Baruchi

    December 18, 2017 at 12:48 am

    I really love granola bars! would it be okay if i didn't use flour? or if i used a special flour? gluten free flour? Thanks!

  31. mrswhitelily2000

    December 18, 2017 at 12:48 am

    I LOVE IT, I LOVE IT!!! EASY TO PREPARED THANK YOU !!!

  32. ADITYA MEHTA

    December 18, 2017 at 12:48 am

    as per ayurveda honey if heated turns into poison!!!! just a suggestion. iam great fan of your receipes

  33. Maryia Sakhno

    December 18, 2017 at 12:48 am

    Made these yesterday. Used exactly the same ingredients. Wow! I've tried quite a few recipes of granola bars but this one is the best! Seriously tasty 🙂 Thank you very much! I'll be making them again and again that's for sure! 

  34. Andrea Lynch

    December 18, 2017 at 12:48 am

    These are in the oven. I substituted coconut oil for the butter and semi-sweet chocolate chips for the dried fruit. The mixture smelled divine.

  35. Palakh Jain

    December 18, 2017 at 12:48 am

    could i use condensed milk instead of honey?

  36. mirellda09

    December 18, 2017 at 12:48 am

    Stop at 4,27 hahahaha

  37. Charlize Lorenzana

    December 18, 2017 at 12:48 am

    Can you substitute the mixed nuts and dried fruit for chocolate chips and marshmallows

  38. Mary Sarr

    December 18, 2017 at 12:48 am

    wow

  39. kayekimc

    December 18, 2017 at 12:48 am

    I tried Granola bars today. Taste good! Thank you for sharing your recipe!

  40. Michael Oliver

    December 18, 2017 at 12:48 am

    Just wondering but is the flour necessary if you don't want to use the nuts and dried fruit?

  41. SKE1966

    December 18, 2017 at 12:48 am

    You are enchanting' I will make some of these tasty treats soon. Bravo!

  42. Martina W.

    December 18, 2017 at 12:48 am

    Love tj thisis Laura. I really appreciate you and your husband for taking out the time to do this for us.

  43. Tiana Jones

    December 18, 2017 at 12:48 am

    I love this recipe! I like to leave my granola abit longer in the oven for some extra crunch.

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    December 18, 2017 at 12:48 am

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  45. Carol Herm

    December 18, 2017 at 12:48 am

    Hi, just found your cooking shows on youtube and love them. However, I am unable to find the recipes? I went on your website, but all I can find is the video. Can you tell me where to find recipes? Thanks!!

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