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Dessert
Homemade Granola Bars – Recipe by Laura Vitale – Laura in the Kitchen Episode 179
45 Comments
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Dessert
Patricia-Anne Cockburn
December 18, 2017 at 12:48 am
Thanks Laura. You just make these things so simple.
AAA BBB
December 18, 2017 at 12:48 am
I love love love your channel ❤️❤️❤️
DONNIE B
December 18, 2017 at 12:48 am
Thanks for all your videos. How can I make these crunchy? I figured cooking them longer would just burn them. Any suggestions?
heba physic1st year
December 18, 2017 at 12:48 am
your so cute and I love your recipes
Sunayna Goundar
December 18, 2017 at 12:48 am
looks yummy
Enjy Tawfik
December 18, 2017 at 12:48 am
Wouldn't these turn out too sweet ?
Roy Hughes
December 18, 2017 at 12:48 am
want full recipes can't seem to get there??
Jessie Z
December 18, 2017 at 12:48 am
if i use olive oil instead of butter, do i still need to cook the sugar and honey?
Karina Aguilar
December 18, 2017 at 12:48 am
can you use aluminum foil instead of parchment paper
Neiha Botadkar
December 18, 2017 at 12:48 am
Dear Laura why do u add baking soda ? can it be omitted ? will it change the bar ?..
i did make them the same way as you ..but i am a bit skeptical to add the soda in such a good recipe .please respond .
thanks ..your fan .neiha
Dulce Gracia
December 18, 2017 at 12:48 am
can you recommend a good brand of parchment paper please? I've tried twice, it's delicious but always sticks! 🙁
I guess I'm either doing something wrong or I'm using a bad paper.
Thank you!
Mark Versula
December 18, 2017 at 12:48 am
How long is the shelf life?
Boryana
December 18, 2017 at 12:48 am
Can i leave the honey out altogether ?
Sakshi Gupta
December 18, 2017 at 12:48 am
can i use white sugwr instead of brown?
foodie lover
December 18, 2017 at 12:48 am
Hmm ist possible to use vegetable oil instead of butter? Someone? Help? Thanks! 🙂
FollowerofYahushua
December 18, 2017 at 12:48 am
Can I use oil instead of butter? These bars will be out in the heat of the summer.
californyaeh
December 18, 2017 at 12:48 am
You're so hot, your hubby must take often "Laura in the kitchen" ..i would too, you make my BB go "doing doing doing"…!!
George Haddad
December 18, 2017 at 12:48 am
could i replace honey with molasses?
Jade Teoh
December 18, 2017 at 12:48 am
Hi Laura,
Can I use Self raising flour instead of All purpose flour? It's bcuz self raising flour comes with baking soda and salt. Kindly advice 🙂 Tq
L A
December 18, 2017 at 12:48 am
Hi Laura I love your videos but I'm so disappointed in this recipe as 350 degrees for granola is just totally wrong and when I made them I checked the granola after 15 mins and they were black and burnt. So disappointed in this recipe!
Felicia Thomas
December 18, 2017 at 12:48 am
I've never thought to make my own granola bars. This will be the perfect snack during the workday!
Snehal Vyas
December 18, 2017 at 12:48 am
Hi laura
Can i use almond flour instead of all purpose flour
ladyc19ful
December 18, 2017 at 12:48 am
Made them last, ooh man kids totally LOVED them !!! thank Uuuu 🙂
Deana lovellette
December 18, 2017 at 12:48 am
Can you replace honey with maple syrup?
DuffChick58
December 18, 2017 at 12:48 am
How long do they keep?
Marlise Niemeijer
December 18, 2017 at 12:48 am
Have you ever made granola bars with condensed milk?
CearaQC
December 18, 2017 at 12:48 am
So glad to see a REAL recipe here, with real ingredients, full fat of butter and all. 😀 I am not fond of the non-gluten, low fat and lactose-free recipes. I prefer traditional ingredients, no substitutes. Thanks for your wonderful videos!
nniaa
December 18, 2017 at 12:48 am
Even though in all your videos the "hi guys" annoys the crap out of me, I love your cooking videos!
Bonney Raven
December 18, 2017 at 12:48 am
i'm having trouble finding the written recipes. love your recipes!
Margalit Baruchi
December 18, 2017 at 12:48 am
I really love granola bars! would it be okay if i didn't use flour? or if i used a special flour? gluten free flour? Thanks!
mrswhitelily2000
December 18, 2017 at 12:48 am
I LOVE IT, I LOVE IT!!! EASY TO PREPARED THANK YOU !!!
ADITYA MEHTA
December 18, 2017 at 12:48 am
as per ayurveda honey if heated turns into poison!!!! just a suggestion. iam great fan of your receipes
Maryia Sakhno
December 18, 2017 at 12:48 am
Made these yesterday. Used exactly the same ingredients. Wow! I've tried quite a few recipes of granola bars but this one is the best! Seriously tasty 🙂 Thank you very much! I'll be making them again and again that's for sure!
Andrea Lynch
December 18, 2017 at 12:48 am
These are in the oven. I substituted coconut oil for the butter and semi-sweet chocolate chips for the dried fruit. The mixture smelled divine.
Palakh Jain
December 18, 2017 at 12:48 am
could i use condensed milk instead of honey?
mirellda09
December 18, 2017 at 12:48 am
Stop at 4,27 hahahaha
Charlize Lorenzana
December 18, 2017 at 12:48 am
Can you substitute the mixed nuts and dried fruit for chocolate chips and marshmallows
Mary Sarr
December 18, 2017 at 12:48 am
wow
kayekimc
December 18, 2017 at 12:48 am
I tried Granola bars today. Taste good! Thank you for sharing your recipe!
Michael Oliver
December 18, 2017 at 12:48 am
Just wondering but is the flour necessary if you don't want to use the nuts and dried fruit?
SKE1966
December 18, 2017 at 12:48 am
You are enchanting' I will make some of these tasty treats soon. Bravo!
Martina W.
December 18, 2017 at 12:48 am
Love tj thisis Laura. I really appreciate you and your husband for taking out the time to do this for us.
Tiana Jones
December 18, 2017 at 12:48 am
I love this recipe! I like to leave my granola abit longer in the oven for some extra crunch.
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Carol Herm
December 18, 2017 at 12:48 am
Hi, just found your cooking shows on youtube and love them. However, I am unable to find the recipes? I went on your website, but all I can find is the video. Can you tell me where to find recipes? Thanks!!