Breakfast

Homemade Gingerbread Pear Muffins from Scratch Recipe – Laura Vitale – Laura in the Kitchen Ep 234

Homemade Gingerbread Pear Muffins from Scratch Recipe – Laura Vitale – Laura in the Kitchen Ep 234



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (38)

38 Comments

  1. plastic-is-poison

    March 21, 2016 at 2:03 pm

    Laura, thanks for the recipe! Btw were you cooking something else on the stove while making the video? lol

  2. belochkaiz l

    March 21, 2016 at 2:03 pm

    ΜΟΛΙΣ ΕΦΤΙΑΞΑ ΒΓΗΚΑΝ ΩΡΑΙΕΣ ΟΜΩΣ ΛΙΓΟ ΠΙΚΡΙΖΕΙ ΜΗΠΩΣ ΑΠΟ ΣΟΔΑ ? ΕΤΣΙ ΕΙΝΑΙ ΠΟΛΥ ΩΡΑΙΑ ΜΠΡΑΒΟ!

  3. Natasa To

    March 21, 2016 at 2:03 pm

    that looks good

  4. Paul Wilson

    March 21, 2016 at 2:03 pm

    ; /

  5. CRAZY4MUSIC11

    March 21, 2016 at 2:03 pm

    Yup, I used honey 🙂

  6. CRAZY4MUSIC11

    March 21, 2016 at 2:03 pm

    They're so yummy! I cut them in half and filled them with soft cheese mixed with icing sugar 🙂

  7. gemmygirl13

    March 21, 2016 at 2:03 pm

    Can you make without the pear?

  8. Saba Farooq

    March 21, 2016 at 2:03 pm

    u exzagerate when u eat at the end ,, Akward…

  9. Sufiya Naqvi

    March 21, 2016 at 2:03 pm

    Cool!:-)

  10. Arden Aurelius

    March 21, 2016 at 2:03 pm

    real gingerbread is a kick in the mouth, not sweet

  11. Liu Crystal

    March 21, 2016 at 2:03 pm

    Can I substitute the molasses with something else or leave it out completely?

  12. MyGrandmasMolasses

    March 21, 2016 at 2:03 pm

    We love finding new, delicious muffin recipes! These look fantastic.

  13. jehana pandapatan

    March 21, 2016 at 2:03 pm

    what is malases

  14. 2dasimmons

    March 21, 2016 at 2:03 pm

    Get it from Amazon.com

  15. AmethystChua

    March 21, 2016 at 2:03 pm

    Thanks!

  16. AmethystChua

    March 21, 2016 at 2:03 pm

    Can i use apples instead of pears?!

  17. ilovemysterling

    March 21, 2016 at 2:03 pm

    Probably pie… get it? pi? I'll see myself out

  18. 00chely00

    March 21, 2016 at 2:03 pm

    I can't find molasses in my country, do you think I could change it for honey?

  19. Hiba Adnan

    March 21, 2016 at 2:03 pm

    So So Sooooo Good…..Laura that's you;)

  20. Yarn Buzz tess kee

    March 21, 2016 at 2:03 pm

    in any healthfood store, or next to the maple syrup and pancake batter in your regular grocery store. enjoy.

  21. hayamr

    March 21, 2016 at 2:03 pm

    hey Laura! ilove everything you post…. thanks for that btw. i wanted to ask if i ask if i can substitute the flour for almond meal and the sugar for some liquid sweetner… i want to make a bit of a healthier version of this… cause it looks delicious and i just cant skip this recipe.
    thnks!

  22. Sarah J

    March 21, 2016 at 2:03 pm

    Molasses. Its a by product of sugarcane and grapes or sugar beets that creates a dark thick syrup. Its great in cookies.

  23. Zoë Alexandra Smith

    March 21, 2016 at 2:03 pm

    what are malases

  24. Ai made it for you

    March 21, 2016 at 2:03 pm

    I just baked these and tried one! Maybe my pear was too juicy… because the texture's kinda weird even though I baked it for more than 25min… and also, I feel like it tastes a little oily. It doesn't feel oily, but the after taste is kinda like, after you finish eating deep fried food? lol. Anyone else have the same problems?

  25. Lola Jeng

    March 21, 2016 at 2:03 pm

    cup cakes have a higher sugar and egg content

  26. Angel Grace Dela Cruz

    March 21, 2016 at 2:03 pm

    Where do you buy molasses?

  27. Phoebe Brusas

    March 21, 2016 at 2:03 pm

    what is the difference of cup cake and muffins

  28. mega silvia

    March 21, 2016 at 2:03 pm

    what's the different between baking soda and baking powder ? may i use more baking powder to replace the baking soda ?

  29. nooreen ahroodkhan

    March 21, 2016 at 2:03 pm

    you may find all purpose by the name of plain flour.its the same thing.if still you do not find, self raising flour would work great and you just have to omit the baking powder because self raising has already baking powder added to it :p

  30. nooreen ahroodkhan

    March 21, 2016 at 2:03 pm

    yes you're right.all purpose flour is plain flour 😛

  31. Elizabeth Bird

    March 21, 2016 at 2:03 pm

    REQUEST!!! LEMON CAKE PLEASE!!!!!!!!!!!!!!!!!!

  32. Marleny Quiroz

    March 21, 2016 at 2:03 pm

    Request: Sweet potatoes muffins 🙂

  33. Valerie Nguyen

    March 21, 2016 at 2:03 pm

    will she ever run out of recipes

  34. Débora Morais

    March 21, 2016 at 2:03 pm

    hi .. love your videos .. really wanted to speak English more confec .. I think a little hard .. kkkk much you want to put subtitles at least I could translate in google translator .. kkkk if not too much to ask
    Keep at it so perfect! Kisses

  35. kathy tran

    March 21, 2016 at 2:03 pm

    Yummmyyyy !! I love all your recipesss the next one im trying our are the red velvet cupcakessss anddd mango sorbet 😀 ! my family and friends love you and so do i ! I love your personality 🙂 thanks for making these , it has now become my fam favourite hehe :$

  36. Laura in the Kitchen

    March 21, 2016 at 2:03 pm

    @TheAmberdewer it's posted.. listed as 'Gingerbread Pear Muffins! Enjoy!

  37. Amber Dewer

    March 21, 2016 at 2:03 pm

    Laua please post the recipe I've been wanting to make these forever. I have all the ingredients but it's still not on your site. Please post it.

  38. Wendy Sanford

    March 21, 2016 at 2:03 pm

    ahhh I need this recipe for our Thanksgiving tomorrow and it's not on the website 🙁

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