Dessert

Homemade Fudge Recipe – Laura Vitale – Laura in the Kitchen Episode 259

Homemade Fudge Recipe – Laura Vitale – Laura in the Kitchen Episode 259



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (16)

16 Comments

  1. Sonali Thadhani

    May 19, 2017 at 9:43 pm

    what is the substitute of marsh mallows

  2. wranga ahmadi

    May 19, 2017 at 9:43 pm

    What can I use instead of marshmallows I can't eat them I'm muslim

  3. Nicole Quindara

    May 19, 2017 at 9:43 pm

    Please please please do a chocolate babka recipe!

  4. TwoTailedCaperer

    May 19, 2017 at 9:43 pm

    I know I've commented here before, but I just wanted to say that I took a batch of this to work today and everyone loved it! I made sure to tell them where the recipe came from. Thanks Laura!

  5. Vinci

    May 19, 2017 at 9:43 pm

    I've let it set for about 4-5 hours in the fridge. It's really fudgy but everything just starts to stick to the parchment and my hands while I was cutting it. I even used dark chocolate but it was still extremely sweet. I have a sweet tooth but it was still soooooo sweet. I wonder if I did something wrong.

  6. Nini Mangoshvili

    May 19, 2017 at 9:43 pm

    Can someone tell me how much chocolate it needs?

  7. Ballora Wan

    May 19, 2017 at 9:43 pm

    I like how she just Licks da Wooden Spoon at da end of da vid

  8. Annastazia Gaitor

    May 19, 2017 at 9:43 pm

    where can i find the choclate

  9. TwoTailedCaperer

    May 19, 2017 at 9:43 pm

    Finally got around to making this the other day. The whole time, my mom kept butting in, telling me how it wasn't going to set right, blah blah blah. anyway, I melted the condensed milk and chocolate, stirred in the nuts and marshmallows, poured it, and left it overnight. today I cut it, and only the very center seems a teeny tiny bit mushy, so I put them back to set a little more now that they're separated. it tastes amazing, best fudge I've ever had. Also, I wouldn't recommend lining the dish with aluminum foil like I did though, it kinda didn't want to separate from the fudge (I don't blame it, it's delicious)

  10. Yaaseen Rab

    May 19, 2017 at 9:43 pm

    Can you please please make a creamy lemon fudge? After all you are the citrus queen!!!!!! <3

  11. Jennifer Valdovinos

    May 19, 2017 at 9:43 pm

    dang nigga u gready

  12. Carla Dziadosz

    May 19, 2017 at 9:43 pm

    You could just hear the condensed milk in the microwave and poor it over the chocolate.

  13. Karam Singh

    May 19, 2017 at 9:43 pm

    Can you use any chocolate chips ?

  14. Tegan Hoover

    May 19, 2017 at 9:43 pm

    Could you use any sort of chocolate chip? For example dark chocolate or cherry chocolate chips.

  15. Deepa Parasuram

    May 19, 2017 at 9:43 pm

    Hi Laura, I've been following your channels for over a year; but I was never much of a social media person so never subbed before. I've tried several of your recipes and always loved them. I made this fudge recipe for my son's school event last week. They were sooo… good it just tipped the scales for me. Needless to say I am a subscriber now 🙂 I've always wanted to say how much I love your channels and also attribute my newly found interest in makeup to you. Keep doing what you do.

  16. edog

    May 19, 2017 at 9:43 pm

    I didn't like it. The marshmallows and nuts were too much for me

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