Dessert

Homemade Flan Recipe – Laura Vitale – Laura in the Kitchen Episode 319

Homemade Flan Recipe – Laura Vitale – Laura in the Kitchen Episode 319



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (36)

36 Comments

  1. altar7

    December 25, 2016 at 11:38 am

    finally a version that doesn't use sweet condensed milk

  2. Elizabeth Morales

    December 25, 2016 at 11:38 am

    u dont need to use gelatin

  3. Andy Ditan

    December 25, 2016 at 11:38 am

    Flan is a DELICACY IN THE PHILIPPINES.

  4. Kenzie Longoria

    December 25, 2016 at 11:38 am

    I've never ate flan before

  5. Jose Echevarria

    December 25, 2016 at 11:38 am

    The only thing I do not like is the Flan is too tiny.

  6. Elizabeth Marie

    December 25, 2016 at 11:38 am

    I love you! Everything i make from your videos comes out great ! I was just wondering one thing. Why is the recipe for chocoflan (the flan part) differnt from this one ???

  7. Julia Freitas

    December 25, 2016 at 11:38 am

    heavy cream? i guess condensed milk can do the work… or is the same thing? hahahahaha

  8. Mex Ame

    December 25, 2016 at 11:38 am

    Best and easiest flan recipe I've ever seen.!!!

  9. Markie Mayhem

    December 25, 2016 at 11:38 am

    I know it says Four 6oz ramekins, but can this recipe be done with Four 8oz ramekins or will the recipe need to be adjusted somehow?

  10. Anonymous World Class

    December 25, 2016 at 11:38 am

    6

  11. Anonymous World Class

    December 25, 2016 at 11:38 am

    5

  12. Anonymous World Class

    December 25, 2016 at 11:38 am

    4

  13. Anonymous World Class

    December 25, 2016 at 11:38 am

    3

  14. Anonymous World Class

    December 25, 2016 at 11:38 am

    2

  15. Anonymous World Class

    December 25, 2016 at 11:38 am

    1

  16. DenimSpeaker

    December 25, 2016 at 11:38 am

    What's with the apron

  17. Cimi Rodrigues

    December 25, 2016 at 11:38 am

    Laura instead of heavy cream can i subsitute it using evaporated milk 7.5% fat

  18. Ballora Wan

    December 25, 2016 at 11:38 am

    I had them before

  19. Marc Fiore

    December 25, 2016 at 11:38 am

    Your website search is not working.

  20. Esbreydi Garcia

    December 25, 2016 at 11:38 am

    is heavy cream the same as heavy wipped cream ????

  21. Katherine Perez

    December 25, 2016 at 11:38 am

    that is not how I made my flan I stir and you just have to be fast so it doesn't dry as fast and I don't use all those ingredients like she put a lot idk why she put whole milk I don't put milk I use sweetened milk evaporated milk eggs and vanilla that's it

  22. Meerah Jusrut

    December 25, 2016 at 11:38 am

    so easy

  23. adelgado75

    December 25, 2016 at 11:38 am

    Is it a problem to clean the pot you made the caramel in?

  24. adelgado75

    December 25, 2016 at 11:38 am

    Can you make with this with a good vanilla extract?  Or if using the beans, can I split the bean and drop it in the cream-milk mixture?

  25. Muhammad Rizmadi

    December 25, 2016 at 11:38 am

    i can imagine the taste just like creme brulee

  26. barbc38

    December 25, 2016 at 11:38 am

    How can I make this recipe for a 9X13 baking dish?
    So I am of Cuban decent and I was looking for the cuban way but I do want it to turn out creamy light but thick.
    Cuban " 2 cans of evaporated milk. 2 cans of condensed milk. 8 eggs. 2 cups of sugar. 2 teaspoons of vanilla extract.
    I followed that recipe and it didn't quite come out very well. It was also flat. Should I have put baking powder in it to rise?
    This was for a 9 X 13 baking dish. Please give me your recipe for a 9 X 13 baking dish. Please. I have to impress my mother in law this year. Sad that I will be 45 years old next month and not know how to make flan.
    THANK YOU :)

  27. Shairni Khan

    December 25, 2016 at 11:38 am

    Hii, ma'am i have got a question that my oven is only 200 degree so then how i am going to do what you said about 350*c for oven..!?

  28. Bianca Reyes

    December 25, 2016 at 11:38 am

    Can you make some nutella croissants or waffle with nutella

  29. C Jackson

    December 25, 2016 at 11:38 am

    So no men in this ad, all about women. Depression. A woman problem. Not a man problem. Sad.

  30. Adriele Correia

    December 25, 2016 at 11:38 am

    Hi!! Nice recipe. In Brazil we use to do it in another way, just like the recipe below:

    3 eggs
    1 can of condensed milk
    1 can of milk (you're supposed to use the condensed milk can)
    You put all the ingredients inside a blender, and mix about 2 minutes.

    Then you put in a caramelized pan, and put to cook in water bath too.

    This is one of the recipes in Brazil, but we have many others.

  31. porobot

    December 25, 2016 at 11:38 am

    needs more sugar

  32. Beautiful Girl

    December 25, 2016 at 11:38 am

    Everytime my family members have a party they always have flan that they make it's soooooo delicious.I ate it more than 1 times that's how good they are.

  33. M1 PR

    December 25, 2016 at 11:38 am

    Almost cried with this recipe, Puerto Rican flan is 1 cup of sugar, 4 eggs, sweet condensed milk, evaporated milk, pinch of salt and a tablespoon of vanilla

  34. Miosotis Correa (Fweaky23)

    December 25, 2016 at 11:38 am

    this looks great

  35. Nguyễn Thị Mơ Màng

    December 25, 2016 at 11:38 am

    Thank you so much! I did it. By the way, your earings are so beautiful

  36. Delaney Kir

    December 25, 2016 at 11:38 am

    I had flan for the first time in Costa Rica and it was DELICIOUS. I'm so so excited to try this recipe! (: thanks for sharing

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