Dessert

Homemade Eclairs Recipe – Laura Vitale – Laura in the Kitchen Episode 807

Homemade Eclairs Recipe – Laura Vitale – Laura in the Kitchen Episode 807



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

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View Comments (22)

22 Comments

  1. Sakina Solanki

    April 27, 2016 at 12:28 am

    Can we combine the egg and dough by hand?

  2. Kim Taggart

    April 27, 2016 at 12:28 am

    you look like a girl from good luck chairly

  3. zarazg

    April 27, 2016 at 12:28 am

    besharma dha dhi jamey tha ogara

  4. Burned Frozen (BurnedandFrozen)

    April 27, 2016 at 12:28 am

    Hi Laura. Will you come cook for me? I can't follow directions very well. :(

  5. Faeqa Solanki

    April 27, 2016 at 12:28 am

    Hey Laura, when I bake those eclairs they don't have mass in inside

  6. April Star

    April 27, 2016 at 12:28 am

    Can I color the filling?

  7. Reah Mohammed

    April 27, 2016 at 12:28 am

    your recipes look really easy, but it will be easier if you give ingredients measurements. i love it.

  8. Brooke Ellison

    April 27, 2016 at 12:28 am

    What is a eclair

  9. SURIYA NARAYANAR

    April 27, 2016 at 12:28 am

    can just use a whisk to stirr and mix and not using a electric mixer

  10. LaTanya Abdussalaam

    April 27, 2016 at 12:28 am

    I love you reactions… makes me want to make them just to get the same reaction… they look great… better than a bakery or store bought… love love love this youtube show… not a fan of the cooking network show tho… keep giving us more episodes…

  11. Lisnya Pia

    April 27, 2016 at 12:28 am

    I made these late last night and I'm sorry to say this but they sucked, apparently. My cat didn't like them at all. She just crushed them on the carpet, really, she barely ate any of them. :'(

  12. julie trader

    April 27, 2016 at 12:28 am

    as my shells cool they go flat. cut them and still used them flavor is great, but no idea what i am doing wrong, did not skewer while hot…hmm… thank you for your recipes. God bless.

  13. Smrydhh Kaur Sabharwaal

    April 27, 2016 at 12:28 am

    The dough just doesn't seem to come to the right consistency.
    Disappointed! 🙁
    what mistake could I've probably made?
    SOS! LAURA.

  14. Coty Pamplona

    April 27, 2016 at 12:28 am

    I love you vidoes they look dilishes

  15. Sheikh Jadid

    April 27, 2016 at 12:28 am

    can i make it in microwave?

  16. Shadow Man

    April 27, 2016 at 12:28 am

    Love your work, I'll be a kick-ass baker in no time thanks to you :D

  17. Princess Fluffkin

    April 27, 2016 at 12:28 am

    even though I can't cook,I still watch and love your videos!!

  18. Sort Mao

    April 27, 2016 at 12:28 am

    Donuts….. I think donut shop all over of The United States takes over by Cambodian, You can go into the donut shop in U.S and ask them what national are they? You going get the answer 99.9% Cambodia. My family has many donut shops in California. I am a donut baker as well. I have my own recipes that I found and I can keep my donut soft till 3 days. My family does this business over three decades. Every donut shop I get into I saw all those donuts that lay on the showcase I can tell what wrong with that donut and about their test without I event touch or eat it.

  19. Ifti Khan

    April 27, 2016 at 12:28 am

    g

  20. CoolPizzaMelon

    April 27, 2016 at 12:28 am

    EY GUYS I WANT THAT

  21. Nicelook9

    April 27, 2016 at 12:28 am

    the chocolate isn't that thick 🙁 if it's thick would be better

  22. ugotit33x

    April 27, 2016 at 12:28 am

    GREAT

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