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Dessert
Homemade Doughnuts Recipe (Italian Graffe) – Laura Vitale & Nonna – Laura in the Kitchen Ep 444
32 Comments
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Dessert
Kiersten Kelly
March 24, 2017 at 8:51 pm
i can't wait to make mine
Joy Tosado
March 24, 2017 at 8:51 pm
When I make my doughnuts, I use a small paper bag with either sugar or sugar and cinnamon and give it a good shake so I dont have to burn my fingers to much from the hot doughnuts..I cant wait to try your Nona's recipe..they look so good!
Jonny Young
March 24, 2017 at 8:51 pm
I love making these! every mouthful reminds me of Naples!
Aisha Yousef
March 24, 2017 at 8:51 pm
I love listening to your Italian
Such a heart warming vid
Toni Beatbox
March 24, 2017 at 8:51 pm
Ahh… reminds me of the times my grams and I make Cuban dishes at home. 🙂 I realized that my grams never speaks in english when we cook hispanic food XD
membernypd
March 24, 2017 at 8:51 pm
I love it…
Silvia Maduako
March 24, 2017 at 8:51 pm
Your Italian so am I!!! Sono una italiana
ToonieMama
March 24, 2017 at 8:51 pm
Those look incredible! I sure can go for a couple of those doughnuts with a cappuccino!!
Marina De Santis
March 24, 2017 at 8:51 pm
Hi Laura, thank you for making Zeppoli, l make them all the time, specially when we visit Zia Josepina in the northern suburbs, she is Sicsilian & I'm from Abbruzzi, we make the Zeppoli exactly the same way (with potatos). Do you or could you ask your Nonna know how to make Cartocci Siciliani, (hope I've spelt it correctly) & the cream inside needs to be crema pasticcera. It tastes way better than ricotta filling. I would really love to see you & Nonna make it. Please, please, please. This is an oldy but a goody.
Cheers from Australia
Marina
Sasywhatsbiz
March 24, 2017 at 8:51 pm
Laura, I have you cookbook and love it!! I was searching for something to make for breakfast and saw the recipe for these donuts. My husband is allergic to potatoes though!!! Is there any substitute for the potatoes in this donuts recipe??
Veronica Figueroa
March 24, 2017 at 8:51 pm
Italian and Spanish language are very similar 🙂
Ellenee Abrera
March 24, 2017 at 8:51 pm
You're so amazing Laura! 🙂
Nic Sama
March 24, 2017 at 8:51 pm
You are so honest and simple its amazing. Thats what makes you so great to watch.
Puzzle Girl
March 24, 2017 at 8:51 pm
I made these today, except that I didn't coat them in sugar. I used an electric skillet so I could make sure the oil temp stayed at 350. They cooked all right, but the doughnuts ended up super oily — enough that eating one upset my stomach. 🙁 They taste nice, though.
1234angelbaby1234
March 24, 2017 at 8:51 pm
That'so cute. I live in naples, and you have not lost your accent! So proud of you.
jaleena shackketon
March 24, 2017 at 8:51 pm
can make a rainbow ice cream
pri22v11
March 24, 2017 at 8:51 pm
Wow she's a genuine Italian! I thought she was Jersey Italian haha
Ricky Totoki
March 24, 2017 at 8:51 pm
Hey Laura!!!
I Love Your Ccent!!! Anyways, Can You Use Peanut Oil?!!
Sheene Nuri
March 24, 2017 at 8:51 pm
that was so sweet
Natalie Bui
March 24, 2017 at 8:51 pm
I only understand when she said like "Piccolo", it's like the teeny tiny left over dough. Something little in Italian, haha, just saying.
Modern Pioneers
March 24, 2017 at 8:51 pm
I surely wish YouTube was around when my grandmother was alive – this memory will last forever for you and many generations to come. Thanks for sharing!
Debbie Lee
March 24, 2017 at 8:51 pm
My husband keeps telling me that his Nona made something like donut holes with a granulated sugar coating that was HOLLOW IN THE MIDDLE. I though it was zeppoli but are those hollow in the middle. Someone please solve this recipe mystery for me……Thanks so much for these wonderful videos!!!!
amalia galeas
March 24, 2017 at 8:51 pm
Italians are very similar to hispanics, grandmothers play a very significant role in our lives….good times…memories
Keep the tradition go ….buono appetite
Edward wong
March 24, 2017 at 8:51 pm
Looks delicious not healthy or good for you but taste good
Imen Ng
March 24, 2017 at 8:51 pm
thanks forsharing this is my favorite
Giovanna
March 24, 2017 at 8:51 pm
I'm from Naples ♥♥ 🙂 Laura da quanti anni vivi in America?
Lex VDC
March 24, 2017 at 8:51 pm
Grandmas are so badass.
Red Pill
March 24, 2017 at 8:51 pm
My Nonna made these sometimes with raisins, they were like crack.
KimmieSquare
March 24, 2017 at 8:51 pm
I love grandmas, they're the best
seasunification
March 24, 2017 at 8:51 pm
Nonna sei bellisima !! un bacio !! thanks for the recipe!!
Leha Patel
March 24, 2017 at 8:51 pm
Is it possible to bake this instead of frying?
Peachsnapple75
March 24, 2017 at 8:51 pm
I'm from Naples to!