Dessert

Homemade Blueberry Turnovers Recipe – Laura Vitale – Laura in the Kitchen Episode 419

Homemade Blueberry Turnovers Recipe – Laura Vitale – Laura in the Kitchen Episode 419



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (50)

50 Comments

  1. jbug watson

    August 31, 2017 at 11:19 pm

    Ugg I need a baking wife.. darnit I am her

  2. jbug watson

    August 31, 2017 at 11:19 pm

    Hiiii I'm love her cute little nasaly greeting I love her too I always say it with her!!!! making this today xo

  3. JT McAwesome-Face

    August 31, 2017 at 11:19 pm

    If you don't like these, we can't get married…

  4. Jessica Smith

    August 31, 2017 at 11:19 pm

    They should make precut pieces of parchment paper. I know I always forget to cut it before I start baking and then I'm juggling stuff.

  5. Talk about an

    August 31, 2017 at 11:19 pm

    That lemon color is brighter than my future

  6. kendra thompson

    August 31, 2017 at 11:19 pm

    2017

  7. MR eyes

    August 31, 2017 at 11:19 pm

    Aaaw come on man, fix that parchment paper. J/k. I'm definitely going to try this recipe.

  8. Jack Griffin

    August 31, 2017 at 11:19 pm

    I made these two days ago to practice before Christmas time, and they turned out absolutely amazing, my family loved them. Thank you so much

  9. Suhail Vendrell

    August 31, 2017 at 11:19 pm

    I made this for breakfast this morning and they are absolutely incredibly delicious, thank you so much. I took a picture but I don't know how to send it, lol!

  10. ghezal safi

    August 31, 2017 at 11:19 pm

    You're pretty awesome! Love your recipes!

  11. K Amir

    August 31, 2017 at 11:19 pm

    OMG!!! I just made these and the taste is awesome. Oops sorry I meant super awesome

  12. swish007

    August 31, 2017 at 11:19 pm

    i was wondering if you could deep fry these.. i suppose you can but it would probably leak filling all into the oil wouldnt it?

  13. Jocelyn Cheung

    August 31, 2017 at 11:19 pm

    Omg. I make this recipe sometimes when I want to make a treat for my boyfriend & roommates. I love it as well. yummy & great hit. Thank you Laura.

  14. Debbie Mcclure

    August 31, 2017 at 11:19 pm

    These look absolutely delicious

  15. Erica Besbes

    August 31, 2017 at 11:19 pm

    those blue berries are seedless?

  16. sierrax22

    August 31, 2017 at 11:19 pm

    Laura, can you please open a bakery? I would totally go there, unless it is worldwide. I don't live in the same country as you do

  17. Kat Deluxy

    August 31, 2017 at 11:19 pm

    Do you buy the puff dough you always use?

  18. zippy zipster

    August 31, 2017 at 11:19 pm

    nice your eating uncooked dough, how can you call yourself a baker if you buy pastry dough, hack

  19. Anju Tony

    August 31, 2017 at 11:19 pm

    I truly enjoy ur cooking videos laura!!! always been ur fan for many months..this one a killer one.wil surely try..from india!!

  20. Zainab Rehman

    August 31, 2017 at 11:19 pm

    You never want to eat this while wearing a white shirt because it will stain your clothes .

  21. Dante Hart

    August 31, 2017 at 11:19 pm

    Did she choose them? x

  22. GlitterMix

    August 31, 2017 at 11:19 pm

    Im a broke, starving college student and I spend hours just watching laura eat all her creations and then I cry

  23. Laura

    August 31, 2017 at 11:19 pm

    Made these I love them. I put cream cheese icing thinned out some on top. Looked just like the ones I buy from the bakery but I made them and everyone loved them. Thank you for the recipe. I will make them again.

  24. mariom mahedi

    August 31, 2017 at 11:19 pm

    Hi laura
    I tried these today they're amazing !
    Thanks for the recipe. Oh yeh i was wondering where you got the jars from, I tried looking for them on your wedsite but they were not listed 🙁

  25. Sarah Rodriguez

    August 31, 2017 at 11:19 pm

    "Whoever invented puff pastries should be given an award… every day" made me LOL! 😛

  26. dave gogol

    August 31, 2017 at 11:19 pm

    the bombdiggity.. :{)

  27. Christina Gkelou

    August 31, 2017 at 11:19 pm

    In Greece we make them with spinach or/and feta cheese but smaller. 🙂
    Never thought about sweet filling but will try it. 😀
    Love you (and your food :D) ♥

  28. gail ghinis

    August 31, 2017 at 11:19 pm

    Ya you want the steam to "excape".

  29. Zaynab Mkassem

    August 31, 2017 at 11:19 pm

    I just made it and it is soooo good!!

  30. Christiana Statz

    August 31, 2017 at 11:19 pm

    Lol so relatable with the parchment paper

  31. Tasneem Parkar

    August 31, 2017 at 11:19 pm

    N

  32. CelestialStarfall

    August 31, 2017 at 11:19 pm

    What are all of the measurements?

  33. Sofía Oliva

    August 31, 2017 at 11:19 pm

    empanada de arandanos

  34. iman khanbhai

    August 31, 2017 at 11:19 pm

    Can u make Belgium waffles

  35. Mark Mcdonald

    August 31, 2017 at 11:19 pm

    i eat just how she ate that pastries with all my foods

  36. Star Chand

    August 31, 2017 at 11:19 pm

    You should open up your own bakery!!! I would totally go there!!!!!!

  37. Lady Rosé

    August 31, 2017 at 11:19 pm

    Oh my Laura, I made me these today and ate 4 off the baking sheet right away! So good!!

  38. Anonymous

    August 31, 2017 at 11:19 pm

    I made these today and there were really good 🙂

  39. KissTheR1an

    August 31, 2017 at 11:19 pm

    I love puff pastry, it can combine with anything sweet.. Even salty!

  40. Mariana Avila

    August 31, 2017 at 11:19 pm

    They look so good..

  41. Mariana Avila

    August 31, 2017 at 11:19 pm

    They look so good..

  42. Inês Fonseca

    August 31, 2017 at 11:19 pm

    I just get hungry watching these.

  43. Jenny Tran

    August 31, 2017 at 11:19 pm

    I would've used raspberry

  44. ashley ash

    August 31, 2017 at 11:19 pm

    She doesn't have eat eat out at all she just cook it lol

  45. Jasmin Saab

    August 31, 2017 at 11:19 pm

    Hi laura Iove u and I love to cook PLZ go check out my channel

  46. ilikescookiessomuch

    August 31, 2017 at 11:19 pm

    divide it by 3

  47. RMB

    August 31, 2017 at 11:19 pm

    If i were to make 4, how much of each ingredients would i need?

  48. Jenny Yu

    August 31, 2017 at 11:19 pm

    Claude Lorrain created Puff pastry

  49. TheColombianFlower

    August 31, 2017 at 11:19 pm

    did this make it on the menu 🙂

  50. Amber Florence

    August 31, 2017 at 11:19 pm

    the baaam digity! lol

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