Dessert

Homemade Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 371

Homemade Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 371



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (26)

26 Comments

  1. Hansa Seechurn

    February 24, 2017 at 8:31 pm

    Hey Laura, what's the difference between plain flour, cake flour and self raising flour?

  2. Marby Crisostomo

    February 24, 2017 at 8:31 pm

    Tried making this cake the result was too wet and not fluffy. What could be the problem?

  3. Ariana Bee

    February 24, 2017 at 8:31 pm

    what can i substitute the cream tartare with?

  4. M.A rana

    February 24, 2017 at 8:31 pm

    Make a caramel Angel food cake

  5. Simin Ling

    February 24, 2017 at 8:31 pm

    I don't think thats a stiff peak…..

  6. saima hossain

    February 24, 2017 at 8:31 pm

    Why we r using cream of tart??can i use something else or can i skip this one??please reply,i really want to try ur recipe. @laura vitale

  7. Gamer Sophie

    February 24, 2017 at 8:31 pm

    My aunty makes it :YUMMYYYYYY
    I make it:No one eats it only i do cri

  8. Sana Imtiaz

    February 24, 2017 at 8:31 pm

    what is the quantity of ur ingredients. Plzz let me know.
    I wanna try this cake

  9. EquineLife

    February 24, 2017 at 8:31 pm

    Made this cake, it was really, really good. However I believe I messed up along the lines because mine came out like cake. Not fluffy or airy like they're supposed to be, but It tasted like an angel food cake for sure it was just… Cake haha.

  10. Mrstuff

    February 24, 2017 at 8:31 pm

    can some lack of sugar be replaced with corn syrup ?

  11. rachel hutson

    February 24, 2017 at 8:31 pm

    OH MY GOSH! THANKYOU SOOOOO MUCH LAURA BLESS YOU this is the first time ive tried making cake and IT ACTUALLY WORKED ON THE FIRST TRY THANK YOU SOOOOOOOOO MUCH

  12. Joyce Ma

    February 24, 2017 at 8:31 pm

    Can I use pancake mix instead of cake mix?

  13. DilouxX v

    February 24, 2017 at 8:31 pm

    can we use powdered sugar??

  14. mimoocho dom

    February 24, 2017 at 8:31 pm

    I've made this 4 times and each time the same result….pancake batter.

  15. Kyrios Alexandria

    February 24, 2017 at 8:31 pm

    Hi can i use icing sugar instead

  16. lucy prince

    February 24, 2017 at 8:31 pm

    Hi Laura, I wanted to say that I have really enjoyed your videos. I just recently started watching. I have twin granddaughters that are 7. They request to watch and see what new goodies you are making.

  17. lucy prince

    February 24, 2017 at 8:31 pm

    Hi Laura, I wanted to say that I have really enjoyed your videos. I just recently started watching. I have twin granddaughters that are 7. They request to watch and see what new goodies you are making.

  18. asthetic vibes

    February 24, 2017 at 8:31 pm

    I read somewhere that you can take away 2 tbsp of normal all purpose flour for every 1 cup and then add 2 tbsp of cornflour i tried it many times and the angel food cake comes out fluffy and soft everytime

  19. hills533

    February 24, 2017 at 8:31 pm

    would it be fine to use stainless cake pan?

  20. MLP chicken nuggets

    February 24, 2017 at 8:31 pm

    I sifted it 6 times and it was DELICIOUS!

  21. Vasiliki Tsolakidis

    February 24, 2017 at 8:31 pm

    Mm!

  22. A

    February 24, 2017 at 8:31 pm

    can it be cooked in a normal deep pan?

  23. unclvinny

    February 24, 2017 at 8:31 pm

    So many great tips! Thanks a bundle, looking forward to trying this.

  24. N a

    February 24, 2017 at 8:31 pm

    THIS IS A SOMALI CAKE IT ORIGINATES FROM SOMALIA WE HAVE BEEN EATING THIS AS A DESSERT FOR YEARS

  25. Nelly Sokolova

    February 24, 2017 at 8:31 pm

    is the angel cake dairy? 🙁

  26. notquitemytempo

    February 24, 2017 at 8:31 pm

    5 words: Ov Fire And The Void.

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