Breakfast

Ham and Cheese Croissants – Laura Vitale – Laura in the Kitchen Episode 322

Ham and Cheese Croissants – Laura Vitale – Laura in the Kitchen Episode 322



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (30)

30 Comments

  1. kcvriess

    March 5, 2016 at 12:40 pm

    Oh no Laura, the stuff you're teaching us is going to make me "puffed up and gorgeous"!
    I'm gonna try this with very spicy chorizo in it.

  2. vorkev1

    March 5, 2016 at 12:40 pm

    looks great tobad its so unhealthy or I would make it.

  3. WALWIN

    March 5, 2016 at 12:40 pm

    I love you

  4. Ariana Anderson

    March 5, 2016 at 12:40 pm

    Today all I've been watching is Laura in the Kitchen I've seen almost all her cooking videos but they never get old I love her so much

  5. Qwerty Plays

    March 5, 2016 at 12:40 pm

    wtf she hasnt rven started baking and she has an eye seisure

  6. Caillou1703

    March 5, 2016 at 12:40 pm

    You mentioned that we can freeze them instead of baking them to save them for later but wasn't the puff pastry defrosted already? Is it ok to buy it frozen to freeze it back again?

  7. Shani K

    March 5, 2016 at 12:40 pm

    tye

  8. Ángeles Delmar

    March 5, 2016 at 12:40 pm

    Laura, you rock! I like you like this, not as thin as before!

  9. 고운

    March 5, 2016 at 12:40 pm

    no mustard? i think thin spread of mustard would be nice :)

  10. Mari Vargas

    March 5, 2016 at 12:40 pm

    i think she should open a restaurant.
    i would love to go

  11. Random Person

    March 5, 2016 at 12:40 pm

    Can u cook for me lady cuz it looks delish mmmmm u make me hungry every time I love your vids bye

  12. CRAIGARRR

    March 5, 2016 at 12:40 pm

    I used sloppy joe mix and it is delicious

  13. anneesa ali

    March 5, 2016 at 12:40 pm

    lol i luv it verry muuch

  14. Shannon Sand

    March 5, 2016 at 12:40 pm

    I wonder if I could make these the day before I need them???

  15. onesexytan

    March 5, 2016 at 12:40 pm

    I would make these with crescent rolls.

  16. Isabella Namoa

    March 5, 2016 at 12:40 pm

    What would the temperature be in Celsius because I live in NZ and we have Celsius
    Pls help……

  17. Mieloka smallwood

    March 5, 2016 at 12:40 pm

    she has a slight lisp…

  18. Teresa love Natally

    March 5, 2016 at 12:40 pm

    Hi Laura, first of all I love your recipes. Very good, very easy. But I have a simple question? ^_^
    The Puff Cake, thawed should be defrost a day before or in the same day is going to do the croissants?

  19. Cfrasciello

    March 5, 2016 at 12:40 pm

    Love the ghost pots in the background

  20. Sarah Patel

    March 5, 2016 at 12:40 pm

    I love your hair! Jealous! 

  21. loveMeSomehiphop

    March 5, 2016 at 12:40 pm

    yummmm

  22. Kolli

    March 5, 2016 at 12:40 pm

    Does Laura chew her food?  I think it's amazing how she swallows food practically whole. lol Love the simple recipes! Just an observation from watching her videos all day.

  23. roddy k

    March 5, 2016 at 12:40 pm

    I added cooked and drained spinach it was soooo good

  24. Leia Harrison

    March 5, 2016 at 12:40 pm

    Every time I try to bake it comes out wrong. I don't know why

  25. michelle nguyen

    March 5, 2016 at 12:40 pm

    is mozzarella and ham a good combination?

  26. edejan

    March 5, 2016 at 12:40 pm

    Yum!  I've just taken these out of the oven!  I can't wait to try them.  :D

  27. priti gupta

    March 5, 2016 at 12:40 pm

    Can I use shaved chkn instead of ham as I dnt eat ham

  28. Andy Leal

    March 5, 2016 at 12:40 pm

    Could i use shredded cheese also if i make this

  29. Stretch Easy

    March 5, 2016 at 12:40 pm

    you eat that so good

  30. Angeline Nguyen

    March 5, 2016 at 12:40 pm

    Can u add little pieces of cheese instead of pepper

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