Grilled Zucchini and Smoked Salmon Rolls – Zucchini Video Recipe – Appetizer

Grilled Zucchini and Smoked Salmon Rolls – Zucchini Video Recipe – Appetizer

This is a great appetizer video recipe.

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– 3 point peppers
– 1 chilli pepper
– 1 pack phillidelphia cream cheese
– 3 packs smoked salmon
– 3 Zucchini’s

How To:
– Slice the zucchini’s in to thin strips, half the size of a zucchini
– Make grillmarks on the zucchini, Don’t grill the to cook, they taste better raw.
– Grill the point peppers till blackened
– Let them cool down in a plastic bag this way it is easy to remove the skin.
-After you have removed the skin, chop the point and chilli peppers fine
– Mix with the cream cheese and add salt and pepper to taste.
– Cut the smoked slamon into thin strips
– Spread some cream cheese on the salmon strips and roll them up.
– Roll the salmon in to a zucchini strip
– Insert some chives for decoration.

Music courtesy of Audio network
Royalty free music
Title: Ociania
Artist: Tom Fox

View Comments (13)


  1. Hugo Leung

    January 29, 2016 at 4:08 am

    It’s gorgeous! The receipt is easy and it does look fantastic when rolled
    with salmon and zucchini, what a great idea of it! Thanks so much!

  2. Patrece Bingham

    January 29, 2016 at 4:08 am

    This was fabulous! Quick, easy and delicious!! thank you!!

  3. Claudia Perez

    January 29, 2016 at 4:08 am

    I see rolled up salmon and it reminds me of sushi. Lol you know, just a
    little 🙂 Great recipe, would love to try it one day

  4. Ferna Yw

    January 29, 2016 at 4:08 am

    Thanks for this great recipe! But it would be more desirable to avoid using
    plastic bag as far as possible. Simply get a bowl with a lid to cool down
    the pepper. Let’s be environmentally friendly.

  5. Minu Anand

    January 29, 2016 at 4:08 am

    Nice recipes,very healthy and quick

  6. Nardous Los

    January 29, 2016 at 4:08 am

    Love it Thanks. 

  7. don anxietyyou

    January 29, 2016 at 4:08 am

    Island music, with fish…, loved it

  8. Rebecca Clements

    January 29, 2016 at 4:08 am

    Wow this looks so simple but very effective thanks for sharing I will be
    trying this one soon!

  9. Amanda Wilkie

    January 29, 2016 at 4:08 am

    Love it..!

  10. MegaMasturbator

    January 29, 2016 at 4:08 am

    Looks great, but what could I dress around the outer edge of the plate for
    a little more nicer representation? For example, could I use a dill
    dressing or would that ruin / overpower the taste combination? 

  11. Nelson Cantor Guerrero

    January 29, 2016 at 4:08 am


  12. Martin Hoevenaar

    January 29, 2016 at 4:08 am

    Tomorrow it’s market in my neighbourhood and they have some excellent
    fish-stalls. I will make this as my appetizer. 🙂 Thanks for the recipe.

  13. Gh. Painter

    January 29, 2016 at 4:08 am

    I’m a vegetarian… with what could I replace the salmon? :(

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