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Grilled Vegetable Orzo Pasta Salad- Vegetarian Recipe |Cooking With Carolyn|

Grilled Vegetable Orzo Pasta Salad- Vegetarian Recipe |Cooking With Carolyn|



I wanted to give you a light vegetarian pasta dish that’s great for any time of the year and especially for Summer. This pasta salad would be great for a cookout and it travels really well. If you’ve never tried ORZO pasta before, let me introduce you 😀 For more recipes go to http://gdseasoning.com

Grilled Vegetable Orzo Pasta Salad RECIPE LINK | http://bit.ly/1CVkxtG
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Grand Diamond Seasoning Products LINK: http://bit.ly/1poQoKb

Cooking With Carolyn Facebook: http://on.fb.me/1neb2hl
Cook With Carolyn Twitter: http://bit.ly/CookWithCarolyn
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View Comments (28)

28 Comments

  1. Tracy Buford

    April 29, 2016 at 5:23 pm

    That looks really good.

  2. imari2305

    April 29, 2016 at 5:23 pm

    Carolyn I've been watching your channel for some time and I do enjoy your recipes. I've never had orzo and I can't wait to try this.

  3. MsCerise007

    April 29, 2016 at 5:23 pm

    Looks Good!!!  Is this dish supposed to be eaten hot or cold?

  4. artistNexile

    April 29, 2016 at 5:23 pm

    This caught my eye. I'm a new sub thanks to Kevin from the skorpionshow. I love they way you cook and you make it look so easy and it looks healthy so I will be trying some of these recipes.

  5. frankelijah1

    April 29, 2016 at 5:23 pm

    That looks soooooo darn good! I'm gonna make it this week!!! Thanks!

  6. Abay Singh

    April 29, 2016 at 5:23 pm

    Very nice. Will try it soon

  7. natalee3230

    April 29, 2016 at 5:23 pm

    Yum

  8. lululuv69

    April 29, 2016 at 5:23 pm

    Thank you so much! Cooking and been careful when doing it for ppl who's vegetarian is kind a challenging. I have some began friends eating today at my house. I found the began orzo, but no knowing what to prepare from it, was scary. I haven't star cooking and I can smell those wonderful flavors of the grilling vegetables. Thanx again. 

  9. CookingWithCarolyn

    April 29, 2016 at 5:23 pm

    Thank you so much 🙂

  10. msskg73

    April 29, 2016 at 5:23 pm

    Love, love, love your channel and I will definitely be trying this it looks amazing.

  11. Shekeira Thompson

    April 29, 2016 at 5:23 pm

    Love that knife, what brand is that

  12. CookingWithCarolyn

    April 29, 2016 at 5:23 pm

    Yay! 😀 I hope you enjoy it!

  13. NS

    April 29, 2016 at 5:23 pm

    I've been tying to find ideas on YouTube how to make such salad. Fortunately found yours! Looks very good and can't wait to try it and serve to my roomies! Thanks for the idea and recipe

  14. CookingWithCarolyn

    April 29, 2016 at 5:23 pm

    Thanks so much! I'm glad you decided to give GDS a try. I wanted to have something that is a one-stop-shop seasoning that can help people build flavor.

  15. maxtrad4

    April 29, 2016 at 5:23 pm

    Carolyn, just bought my first bottles of grand diamond seasoning. All I can say is:
    WOW!! What an impact it has had on a variety of my dishes. I initially bought them so that I could follow your recipes to a "tee." Love your vids BTW.

  16. CookingWithCarolyn

    April 29, 2016 at 5:23 pm

    Yeah I try to a little bit of everything lol

  17. Erica Davis

    April 29, 2016 at 5:23 pm

    I love healthy eating.

  18. MrsB

    April 29, 2016 at 5:23 pm

    Yes review please because I'm thinking about purchasing one

  19. CookingWithCarolyn

    April 29, 2016 at 5:23 pm

    I'm not either but it's also great with shrimp once in a while 🙂

  20. CookingWithCarolyn

    April 29, 2016 at 5:23 pm

    Yes feta cheese would be great.

  21. CookingWithCarolyn

    April 29, 2016 at 5:23 pm

    What's up Aarrone!

  22. CookingWithCarolyn

    April 29, 2016 at 5:23 pm

    Thanks 🙂 You'll do fine.

  23. CookingWithCarolyn

    April 29, 2016 at 5:23 pm

    No, the flavors will all come together well.

  24. Debbie Holland

    April 29, 2016 at 5:23 pm

    Looks like a Sudoku. I have one and it my major knife in the kitchen. Very sharp, maintains an edge well, easy to sharpen, and the divets help for very easy slicing by creating air pockets between the blade and food so the food is not resisting the cut.

  25. Debbie Holland

    April 29, 2016 at 5:23 pm

    Does the oil not prevent the flavors from soaking into the orzo?

  26. Shyloh8

    April 29, 2016 at 5:23 pm

    Oh, this is great.. YES! Will be making it.

  27. Sharon Burks

    April 29, 2016 at 5:23 pm

    What kind of knife you used?

  28. TheBunniznable

    April 29, 2016 at 5:23 pm

    Oh wow! I really have no excuse for making more healthy dishes now. You made that look really easy.

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