Gravy How to make Onion Gravy simple recipe

Gravy How to make Onion Gravy simple recipe

My recipes:
How to make a simple and tasty onion gravy ideal to have with your beef joint, steak, bangers and mash or when ever you fancy a tasty onion gravy. I used a good beef stock and some wine to give it a delicious flavour. You can substitute the wine for extra beef stock if you prefer.
The video recipe is easy to follow that shows you simple step by step instructions on how to make this delicious gravy from start to finish. All the ingredients are shown in the video.

Give it a go and I hope you enjoy!
Original Naked Chef

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View Comments (12)


  1. Jack D

    April 24, 2016 at 6:27 pm

    Not drinking wine or any alcohol should not deter you from cooking with it. There is not going to be any alcohol content in the gravy once you have cooked it as the alcohol will be cooked away and the taste is almost always completely different and lifts the entire dish to a new level. Most restaurants use different wines, spirits and ales in their sauces. Your not going to become drunk from it. I hear so many people saying…"oh I don't drink" when they find out a gravy or sauce has wine in it.

  2. M Lee

    April 24, 2016 at 6:27 pm

    I love your accent, and I am not American and amazed Im from Kent.

  3. John Milton

    April 24, 2016 at 6:27 pm

    Brill recipe….made the gravy tonight for me and my lads to go with toad in the hole…marvellous! Have you a spag bol recipe? Cheers 

  4. BlankTim

    April 24, 2016 at 6:27 pm

    I made this tonight. I think I kind of messed it up as it was really, really thick. Delish all the same though! It went fantastic with my sausage and mash. Thanks much!

  5. BlankTim

    April 24, 2016 at 6:27 pm

    Hmm, looks like my comment was deleted?>
    Anyway, thanks for posting this recipe, I'm going to try it this weekend!

  6. BlankTim

    April 24, 2016 at 6:27 pm

    Wonderful! I've been hoping you would post a recipe for Onion Gravy. I can't wait to try it! Cheers!

  7. Dan Bob

    April 24, 2016 at 6:27 pm

    great work chef

  8. Stefan Puszka

    April 24, 2016 at 6:27 pm

    Up to your usual standard great useless background music or ego posing just showing how it's done. TERRIFIC

  9. blutey

    April 24, 2016 at 6:27 pm

    Looks great. Got some leftover sausages in the fridge I'm gonna try with that!

  10. Merche7

    April 24, 2016 at 6:27 pm

    That looks yummy. I'm definitely going to make this as soon as I buy some beef stock.

  11. mimoocho dom

    April 24, 2016 at 6:27 pm

    Nailed it chef. Shall try!

  12. kumbackquatsta

    April 24, 2016 at 6:27 pm

    mark and jeremy of peep show are both fond of onion gravy. thanks, chef

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