Dessert

Granola Pumpkin Muffins Recipe – Laura Vitale – Laura in the Kitchen Episode 828

Granola Pumpkin Muffins Recipe – Laura Vitale – Laura in the Kitchen Episode 828



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

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View Comments (21)

21 Comments

  1. other h

    April 3, 2016 at 12:04 am

    making these tomorrow!

  2. KELSEY NGKOO

    April 3, 2016 at 12:04 am

    The person who has tried this how does it taste? Does it taste plain 

  3. britneyfan45

    April 3, 2016 at 12:04 am

    when i made these i made a streusel topping it took it to a whole other level no kidding try it 

  4. DramaQueenD13

    April 3, 2016 at 12:04 am

    I can't wait to try this! Pumpkin AND granola in one muffin? Heaven 

  5. Lea Perez

    April 3, 2016 at 12:04 am

    why did my muffins come out super dry? 

  6. capricorn1255

    April 3, 2016 at 12:04 am

    l would cook my own pumpkin and mash it instead of buying a tin of pumpkin puree…eager to try this :)

  7. Tina A

    April 3, 2016 at 12:04 am

    love love your recipes! Im making this for thanksgiving day tomorrow! thank you so much for sharing! :)

  8. msjoa

    April 3, 2016 at 12:04 am

    I want to try the apple dumplings… look yummy… but printed recipe has no measurement for the granulated sugar…only the brown sugar…will you share that please.

  9. Rachel Julie

    April 3, 2016 at 12:04 am

    Would I be able to take out the granola so it has more of a cake consistency? Years ago I made the most amazing pumpkin spice muffin with cream cheese frosting and it was to die for!! i made them all the time and lost the recipe and I am trying to recreate it… hope this will take similar to the ones I made a while ago!

  10. MoshiMonsterCentral

    April 3, 2016 at 12:04 am

    What does 1-1/2 cup mean please answer I am making them now and need to know!

  11. Nhl B. A.

    April 3, 2016 at 12:04 am

    Hello, here in The Netherlands we don't have pumpkinspice. How can you make it ? Which spices are in the pumpkinspices

  12. Vicki Olson

    April 3, 2016 at 12:04 am

    Back in the late '70's in the little white recipe books that you got when you joined weight watchers, there was a pumpkin, oatmeal muffin recipe with cranberries in it that was out of this world and even better the second day.    There were very few ingredients, and if I remember right, there was both baking powder and baking soda in it, which I always thought strange, but then I'm no chef.   If anyone has that recipe, I'd give my eyeteeth for it because I lost it in a move and have been looking for it ever since. Unfortunately most of those introductory weight watchers pamphlets got thrown away and you can't even find them online or in used book stores. 

  13. Michelle lee

    April 3, 2016 at 12:04 am

    Has anyone tried substituting the vegetable oil with applesauce? How did it turn out? :O

  14. Fang Laismit

    April 3, 2016 at 12:04 am

    ออกท่าทาง

  15. ernesto1956

    April 3, 2016 at 12:04 am

    Will this batter work for a bundt cake?

  16. Megan Lawless

    April 3, 2016 at 12:04 am

    Please please could u make bear claws!! They are my favorite pastry:)

  17. rnd 325

    April 3, 2016 at 12:04 am

    could we use low fat milk?

  18. chocolate hand

    April 3, 2016 at 12:04 am

    I baked pumpkin muffins yesterday,it was a treat…thanks laura…

  19. Eric Lanlard

    April 3, 2016 at 12:04 am

    Helloooo ! I never made #pumpkin muffin …so i will give theses a trial definitely…. Happy Baking !!! LOL Eric xx

  20. Jiayun

    April 3, 2016 at 12:04 am

    Hey Laura! Could you do a rendition of Earl Grey Cupcakes? 🙂 

  21. MiichellExq

    April 3, 2016 at 12:04 am

    Can you make pumpkin biscuits please!  I really want to make it for Halloween :)

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