Dessert

Gingerbread Man Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 253

Gingerbread Man Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 253



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (29)

29 Comments

  1. Maltese Chick

    March 12, 2017 at 8:43 pm

    I just bought billington's molasses natural unrefined can sugar, can i still use this instead of a liquid one ? :/

  2. Gracie and doggies hailu

    March 12, 2017 at 8:43 pm

    you don't say the amount how can I do it?

  3. nana fiamengo

    March 12, 2017 at 8:43 pm

    you are a discovery and inspiration! so talented..love you'r videos! greetings from Croatia

  4. Gricelda Leon

    March 12, 2017 at 8:43 pm

    Hi Laura! Love your warm energy on all these videos. Question: how many cookies did this recipe batch yield? Also, do you have a "soft" cookie recipe as well? Thank you in advance & Merry Christmas.

  5. CarrotShaker

    March 12, 2017 at 8:43 pm

    Thanks Laura!! This is the only recipe that worked for me!! But I recommend using 2 eggs and 4 tablespoons of milk!! And having them in the oven for 25-30 mins on 4 as the heat!!

  6. Jeanette Lam

    March 12, 2017 at 8:43 pm

    those nails looks great on u

  7. Alisha Tong

    March 12, 2017 at 8:43 pm

    I should use spatula or egg beater if I don't have electrical mixer?

  8. ShesLaura

    March 12, 2017 at 8:43 pm

    Can I still make this without the mixer?

  9. Anusis Aman

    March 12, 2017 at 8:43 pm

    Where I live there aren't any molases

  10. Mariela Rodriguez

    March 12, 2017 at 8:43 pm

    Laura what can i use instad of molases

  11. Ankita V

    March 12, 2017 at 8:43 pm

    Is ther any substitute for molasses that is easily available?

  12. Bob Rob

    March 12, 2017 at 8:43 pm

    your written recipe says 1.5 cups of butter, but it's 1.5 sticks of butter and 3/4 cup I think you meant

  13. Krystal Anguiano

    March 12, 2017 at 8:43 pm

    So I can make them at home when Christmas Eve comes?

  14. Krystal Anguiano

    March 12, 2017 at 8:43 pm

    Hey Laura do you have the recipe for gingerbread cookies and gingerbread house

  15. ReveCodi69

    March 12, 2017 at 8:43 pm

    When you say roll it are you talking about the dough or roll a joint to get hungry for the cookies.

  16. Anny D

    March 12, 2017 at 8:43 pm

    What if I dont't have molases?

  17. Omie Awobenu

    March 12, 2017 at 8:43 pm

    i like your recipes.

  18. Diana Hidalgo

    March 12, 2017 at 8:43 pm

    How can I substitute the molasses?

  19. Alexmem1115

    March 12, 2017 at 8:43 pm

    What cAn u use instead of cloves?

  20. Manas Sinclair

    March 12, 2017 at 8:43 pm

    I don't have a problem with linked recipes, but you need to put the link to the ACTUAL recipe, not just your website. As much as I try, I can never navigate the website to find the correct recipe. SPECIFIC links please next time, thanks.

  21. Eden M

    March 12, 2017 at 8:43 pm

    she meant 1 1/2 sticks of butter not cups!!!! this is important because a stick of butter is 1/2 a cup, and the recipe has accidentally 2x the amount of butter it should have!

  22. Hodgepodge Buhgodge

    March 12, 2017 at 8:43 pm

    My gingerbread men always turn out looking like trannys.

  23. LaurenChloe N

    March 12, 2017 at 8:43 pm

    Laura halved the recipe here in this video but used a whole egg! I think the real recipe is supposed to have 2 eggs!

  24. alisha barrera

    March 12, 2017 at 8:43 pm

    Yeah it's 1 1/2 cup of butter….I first tried 1 1/2 stick of butter and it was too crumbly and dry. I then tried it with 1 1/2 cup of butter and the consistency was like Laura's . I hope this helps the others who were asking and wondering about the butter like me. Merry Xmas 🙂

  25. GURNOOR KAUR

    March 12, 2017 at 8:43 pm

    do we have to use molasses

  26. Sophie Kim

    March 12, 2017 at 8:43 pm

    instead of cups

  27. Sophie Kim

    March 12, 2017 at 8:43 pm

    1 and a 1/2 sticks of unsalted butter

  28. red red

    March 12, 2017 at 8:43 pm

    can i use salted butter…will it make a big difference?

  29. Susan Burns

    March 12, 2017 at 8:43 pm

    3 cups all purpose flour – 2 tsp. ground ginger – 2 tsp. cinnamon – 1/2 tsp. cloves – 1/2 tsp. baking soda – 1 1/2 cups unsalted butter – 1 cup brown sugar – 1 egg – 1/4 cup molasses.

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