To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Dessert
Gingerbread Man Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 253
29 Comments
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Dessert
Maltese Chick
March 12, 2017 at 8:43 pm
I just bought billington's molasses natural unrefined can sugar, can i still use this instead of a liquid one ? :/
Gracie and doggies hailu
March 12, 2017 at 8:43 pm
you don't say the amount how can I do it?
nana fiamengo
March 12, 2017 at 8:43 pm
you are a discovery and inspiration! so talented..love you'r videos! greetings from Croatia
Gricelda Leon
March 12, 2017 at 8:43 pm
Hi Laura! Love your warm energy on all these videos. Question: how many cookies did this recipe batch yield? Also, do you have a "soft" cookie recipe as well? Thank you in advance & Merry Christmas.
CarrotShaker
March 12, 2017 at 8:43 pm
Thanks Laura!! This is the only recipe that worked for me!! But I recommend using 2 eggs and 4 tablespoons of milk!! And having them in the oven for 25-30 mins on 4 as the heat!!
Jeanette Lam
March 12, 2017 at 8:43 pm
those nails looks great on u
Alisha Tong
March 12, 2017 at 8:43 pm
I should use spatula or egg beater if I don't have electrical mixer?
ShesLaura
March 12, 2017 at 8:43 pm
Can I still make this without the mixer?
Anusis Aman
March 12, 2017 at 8:43 pm
Where I live there aren't any molases
Mariela Rodriguez
March 12, 2017 at 8:43 pm
Laura what can i use instad of molases
Ankita V
March 12, 2017 at 8:43 pm
Is ther any substitute for molasses that is easily available?
Bob Rob
March 12, 2017 at 8:43 pm
your written recipe says 1.5 cups of butter, but it's 1.5 sticks of butter and 3/4 cup I think you meant
Krystal Anguiano
March 12, 2017 at 8:43 pm
So I can make them at home when Christmas Eve comes?
Krystal Anguiano
March 12, 2017 at 8:43 pm
Hey Laura do you have the recipe for gingerbread cookies and gingerbread house
ReveCodi69
March 12, 2017 at 8:43 pm
When you say roll it are you talking about the dough or roll a joint to get hungry for the cookies.
Anny D
March 12, 2017 at 8:43 pm
What if I dont't have molases?
Omie Awobenu
March 12, 2017 at 8:43 pm
i like your recipes.
Diana Hidalgo
March 12, 2017 at 8:43 pm
How can I substitute the molasses?
Alexmem1115
March 12, 2017 at 8:43 pm
What cAn u use instead of cloves?
Manas Sinclair
March 12, 2017 at 8:43 pm
I don't have a problem with linked recipes, but you need to put the link to the ACTUAL recipe, not just your website. As much as I try, I can never navigate the website to find the correct recipe. SPECIFIC links please next time, thanks.
Eden M
March 12, 2017 at 8:43 pm
she meant 1 1/2 sticks of butter not cups!!!! this is important because a stick of butter is 1/2 a cup, and the recipe has accidentally 2x the amount of butter it should have!
Hodgepodge Buhgodge
March 12, 2017 at 8:43 pm
My gingerbread men always turn out looking like trannys.
LaurenChloe N
March 12, 2017 at 8:43 pm
Laura halved the recipe here in this video but used a whole egg! I think the real recipe is supposed to have 2 eggs!
alisha barrera
March 12, 2017 at 8:43 pm
Yeah it's 1 1/2 cup of butter….I first tried 1 1/2 stick of butter and it was too crumbly and dry. I then tried it with 1 1/2 cup of butter and the consistency was like Laura's . I hope this helps the others who were asking and wondering about the butter like me. Merry Xmas 🙂
GURNOOR KAUR
March 12, 2017 at 8:43 pm
do we have to use molasses
Sophie Kim
March 12, 2017 at 8:43 pm
instead of cups
Sophie Kim
March 12, 2017 at 8:43 pm
1 and a 1/2 sticks of unsalted butter
red red
March 12, 2017 at 8:43 pm
can i use salted butter…will it make a big difference?
Susan Burns
March 12, 2017 at 8:43 pm
3 cups all purpose flour – 2 tsp. ground ginger – 2 tsp. cinnamon – 1/2 tsp. cloves – 1/2 tsp. baking soda – 1 1/2 cups unsalted butter – 1 cup brown sugar – 1 egg – 1/4 cup molasses.