Gingerbread Bundt Cake with Cream Cheese Frosting | Ep 1312

27 Comments

1. 

   Cheong Victoria

   January 26, 2019 at 9:59 am

   what can I replace molasses with? is it optional?

   Reply
2. 

   Jasmin G.

   January 26, 2019 at 9:59 am

   I love gingerbread treats.

   Reply
3. 

   Evanne Wu

   January 26, 2019 at 9:59 am

   Dry

   Reply
4. 

   Jessica Torres

   January 26, 2019 at 9:59 am

   It’s been years since I seen your videos

   Reply
5. 

   Robyn Carlson

   January 26, 2019 at 9:59 am

   I just made this today and it's really good cake.

   Reply
6. 

   Bettye's Cooking Channel

   January 26, 2019 at 9:59 am

   Great looking Gingerbread Bundt Cake.

   Reply
7. 

   Shehwar Khan

   January 26, 2019 at 9:59 am

   @laura Love the cake and the flavor was amazing when I made it. Been watching your videos for years now and I just have one small question….I use an airfryer to bake everything and since there's not much space between the heating element and the baking pan, the cakes crack & have a crispier top when baked. Can you advise if i can use aluminum foil to cover the cake pan when baking and if that'll cause the cake to have a softer top?
   Could you please help me with this?

   Reply
8. 

   Tom DeHaven

   January 26, 2019 at 9:59 am

   Can you make an Italian roast beef recipe? Or maybe an Italian christmas Pork roast recipe?

   Reply
9. 

   boomersooner1972

   January 26, 2019 at 9:59 am

   I think I might make this!!

   Reply
10. 

    Camille Yin

    January 26, 2019 at 9:59 am

    What a gorgeous cake!!! Can I use cake flour? If it’s cake flour, the cake will be much softer than this right?

    Reply
11. 

    Jacqueline Ford

    January 26, 2019 at 9:59 am

    Oh noooo….I live in Turkey and there’s no molasses….!!!!!

    Reply
12. 

    gorbulas

    January 26, 2019 at 9:59 am

    That cake looks too good to eat

    Reply
13. 

    Zainulabdeen m.h

    January 26, 2019 at 9:59 am

    Could you please tell which is the best cookware brand

    Reply
14. 

    Retired and Prepping

    January 26, 2019 at 9:59 am

    New supporter here. I love to cook. Have a Merry Christmas.

    Reply
15. 

    Gamergod Channel

    January 26, 2019 at 9:59 am

    Naw I am just playing

    Reply
16. 

    Gamergod Channel

    January 26, 2019 at 9:59 am

    U can't cook u faked it

    Reply
17. 

    Alexandre Brousseau

    January 26, 2019 at 9:59 am

    Thank you Laura, just made this gingerbread cake and it taste heavenly. Now I will definitely make one for Christmas.

    Reply
18. 

    Sheamarie Calouro

    January 26, 2019 at 9:59 am

    I want to make these into cupcakes!

    Reply
19. 

    Edna Ruiz

    January 26, 2019 at 9:59 am

    “It’s like me and carbs” Laura you need a shirt that says that’

    Reply
20. 

    Jordan

    January 26, 2019 at 9:59 am

    Laura really doesn’t age. I could binge watch videos from 2012 to 2018 to 2016 and back and she looks the exact same.

    Reply
21. 

    Kathleen Ebenhoe

    January 26, 2019 at 9:59 am

    Seems very easy to make, I might try this week

    Reply
22. 

    Rebecca Harrison

    January 26, 2019 at 9:59 am

    Could this be made in advance? If so, how far in advance?

    Reply
23. 

    Caty Pires

    January 26, 2019 at 9:59 am

    I was wondering if you had a recipe for torta della nonna..?
    If you do…please make a video for it!!!

    Reply
24. 

    gabby

    January 26, 2019 at 9:59 am

    Hello from Haiti! Can you make a fondant frosting from scratch please with a heart cake shape? Than you!

    Reply
25. 

    Emme MG

    January 26, 2019 at 9:59 am

    This looks delicious.
    Thanks Laura.

    Reply
26. 

    SSV

    January 26, 2019 at 9:59 am

    Hello dear.. love your videos..can you do a garlic soup receipe pls? Thank you xx kiss Mia for me 😉

    Reply
27. 

    Sharalene Speidel

    January 26, 2019 at 9:59 am

    This looks great! Isn't this a recipe from before…not a new recipe?

    Reply