Breakfast

Fruity Nutty Pumpkin Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 227

Fruity Nutty Pumpkin Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 227



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (34)

34 Comments

  1. Savannah Ballard

    March 23, 2016 at 2:06 pm

    can i sub almond meal, or oat flour for the flour to make it gluten free? WIll the texture be the same? If i can just switch a specific amount of pumpkin for the banana in the gluten free recipe i will! Thanks!

  2. kiwwwwy

    March 23, 2016 at 2:06 pm

    this is really good! i just made it and it came out amazing 😀 the only thing i changed is that i put in just 0.5 of a cup of sugar instead of 1.5. and it is definitely sweet enough :)

  3. Steven Dunn

    March 23, 2016 at 2:06 pm

    Was that apple sauce your homemade version, in this recipe?

  4. Tere H de V

    March 23, 2016 at 2:06 pm

    However, apple sauce has Sugar and SYRUP…

  5. Darkpebble

    March 23, 2016 at 2:06 pm

    Laura darling, Love your videos desserts or not. The only thing I want to suggest having the link directly to the recipe of each video on your website, instead of just landing on the front page because i was lost a couple times at first and I logged off your site. Took me a while to figure out. Hate to see you lose site visitors. Thumbs up if you agree 🙂

  6. Luki Luke

    March 23, 2016 at 2:06 pm

    i skip all deserts to see her garlic receipts 😀

  7. Celeste Yeung

    March 23, 2016 at 2:06 pm

    me too

  8. Lotte Ster

    March 23, 2016 at 2:06 pm

    Che brava che sei! Keep it up! 🙂

  9. mskittie751101958

    March 23, 2016 at 2:06 pm

    Oh I can't wait to make this…looks awesome!

  10. Nada Agha

    March 23, 2016 at 2:06 pm

    Hi if I don't have apple souse what do I use instead ? And how can I make apple souse? Thank u

  11. icesk8er1564

    March 23, 2016 at 2:06 pm

    probably because last time i checked laura only makes desserts, not deserts.

  12. TommyHUN

    March 23, 2016 at 2:06 pm

    Haha, that's funny but I definitely heard that H.

  13. ivy muniz

    March 23, 2016 at 2:06 pm

    clearly said house

  14. animeshows18

    March 23, 2016 at 2:06 pm

    can you use sweet potato instead of pumkin

  15. Jem Delos Santos

    March 23, 2016 at 2:06 pm

    4:39 ohhh

  16. ileana profeanu

    March 23, 2016 at 2:06 pm

    I laught out loud at this/

  17. princessroro lovely

    March 23, 2016 at 2:06 pm

    can't believe that's so so easy, have to try!

  18. Clio Amis

    March 23, 2016 at 2:06 pm

    house she said house….

  19. Jxumi

    March 23, 2016 at 2:06 pm

    If it's bread why can't you overmix o;

  20. moola2814

    March 23, 2016 at 2:06 pm

    i made this today it was amazingggg!!!! <3

  21. soraninja

    March 23, 2016 at 2:06 pm

    Ive made this 3 times now =) And its my fav snack to take to work toasted with a cup of tea =) everyone loves it and it makes our staff room smell like a bakery <3 ^_^ thanks laura

  22. soraninja

    March 23, 2016 at 2:06 pm

    Mines baking in the oven right now =D I forgot the baking powder though lol XD Its risen very well though still. should be fine =) Last time i made this is was amazzzzzing! <3 thanks laura

  23. Marlyn G

    March 23, 2016 at 2:06 pm

    Hi laura! i made it last night n it's 3rd making it da 1st time i had a gas oven n it came out perfect. now i have an electric oven n it keeps getting burn? any ideas on wat i should do different? i hope u can answear my question. thanx…..

  24. BornToBeWild555

    March 23, 2016 at 2:06 pm

    Hej Laura 🙂
    This looks soooo delicious! Is there a replacement possibility for the pumkin puree?

  25. kathy tran

    March 23, 2016 at 2:06 pm

    so doingg this on thursday 😀 hahaha thankss hun for this recipe. xo

  26. soraninja

    March 23, 2016 at 2:06 pm

    Ive just made this! its waiting in the fridge for me for when i wake up tomorrow morning! smelled amazing! i cant wait =)

  27. AngieAgFan

    March 23, 2016 at 2:06 pm

    yay you uploaded he video on my bday!

  28. mascaraeyes89

    March 23, 2016 at 2:06 pm

    How are you not fat?? i love your videos and your passion for food 🙂

  29. eshani2134

    March 23, 2016 at 2:06 pm

    Make pumpkin roll or cookies!!

  30. thailily G

    March 23, 2016 at 2:06 pm

    can i not use the baking soda?

  31. eshani2134

    March 23, 2016 at 2:06 pm

    I died of laughter at the last 10 seconds!!

  32. Sunshine Velasquez

    March 23, 2016 at 2:06 pm

    @hottbeats18 well but she still doing the best!! i love all her recipies!!! thank you so much Laura to have the patience to do it!!

  33. Yvonne Nguyen

    March 23, 2016 at 2:06 pm

    this would be absolutely fantastic with some cream cheese icing!

  34. MultiCookie95

    March 23, 2016 at 2:06 pm

    @Bananabear20 it can be…

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