Starters Fried Zucchini Recipe-Party Appetizers Finger Food-Panko Fried Zucchini Recipe-Party Appetizers Finger Food-Panko thecookerybook January 29, 2016 Related Items View Comments (15) 15 Comments Mardebs January 29, 2016 at 4:08 am Thank you great recipe Reply Laura Leep January 29, 2016 at 4:08 am Beautiful zucchini Reply Gloria Davies January 29, 2016 at 4:08 am The music is too loud and annoying…her Asian English accent is good. Reply Rx geek January 29, 2016 at 4:08 am I think i am in a 1970s aerobics video with that music Reply Zara Zara January 29, 2016 at 4:08 am That giant zuccini. ..huge never seen before Reply Shyann J January 29, 2016 at 4:08 am thanks for this recipe…..looks soo good….gonna go cook this right now:) Reply WildPinkSalmon January 29, 2016 at 4:08 am Thank You! Reply Paul Valentine January 29, 2016 at 4:08 am I’ll be doing this – it is easy enough for me! Reply Rx geek January 29, 2016 at 4:08 am Whats with rhe 1970 music and talking really really slow is this the for dummies version Reply L Dean January 29, 2016 at 4:08 am That zucchini is wayyyyyyyy to large! Other than that,great recipe! Reply Savita Kanwar January 29, 2016 at 4:08 am What is seasoned salt? It looks red??? Reply Peggy Lee Kight January 29, 2016 at 4:08 am LOOKS GOOD ! I LOVE ZUCCHINI .THANK YOU FOR SHARING RECIPE. Reply LaughsatVideos January 29, 2016 at 4:08 am The only thing I would change is that toxic oil., you need either just plain lard or the best is coconut oil… Reply Robin Chartrand January 29, 2016 at 4:08 am I tried this and Loved it … FYI we didn’t alter the recipe at all…. we made it with chicken wings and other finger foods…. amazing Reply Mausie Sylvani January 29, 2016 at 4:08 am WOW, that is a wonderful recipe to try. I’ve tasted eggplant long time ago, never got to know how it is made, now I’ll try both of them. Luv, luv vegetables. Thanks for sharing. Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Starters January 29, 2016 thecookerybook Related Items
Mardebs
January 29, 2016 at 4:08 am
Thank you great recipe
Laura Leep
January 29, 2016 at 4:08 am
Beautiful zucchini
Gloria Davies
January 29, 2016 at 4:08 am
The music is too loud and annoying…her Asian English accent is good.
Rx geek
January 29, 2016 at 4:08 am
I think i am in a 1970s aerobics video with that music
Zara Zara
January 29, 2016 at 4:08 am
That giant zuccini. ..huge never seen before
Shyann J
January 29, 2016 at 4:08 am
thanks for this recipe…..looks soo good….gonna go cook this right now:)
WildPinkSalmon
January 29, 2016 at 4:08 am
Thank You!
Paul Valentine
January 29, 2016 at 4:08 am
I’ll be doing this – it is easy enough for me!
Rx geek
January 29, 2016 at 4:08 am
Whats with rhe 1970 music and talking really really slow is this the for
dummies version
L Dean
January 29, 2016 at 4:08 am
That zucchini is wayyyyyyyy to large! Other than that,great recipe!
Savita Kanwar
January 29, 2016 at 4:08 am
What is seasoned salt? It looks red???
Peggy Lee Kight
January 29, 2016 at 4:08 am
LOOKS GOOD ! I LOVE ZUCCHINI .THANK YOU FOR SHARING RECIPE.
LaughsatVideos
January 29, 2016 at 4:08 am
The only thing I would change is that toxic oil., you need either just
plain lard or the best is coconut oil…
Robin Chartrand
January 29, 2016 at 4:08 am
I tried this and Loved it … FYI we didn’t alter the recipe at all…. we
made it with chicken wings and other finger foods…. amazing
Mausie Sylvani
January 29, 2016 at 4:08 am
WOW, that is a wonderful recipe to try. I’ve tasted eggplant long time ago,
never got to know how it is made, now I’ll try both of them. Luv, luv
vegetables. Thanks for sharing.