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Extra Crispy Southern Fried Shrimp – How To Make Crispy Fried Shrimp

Extra Crispy Southern Fried Shrimp – How To Make Crispy Fried Shrimp



Extra Crispy Southern Fried Shrimp! The Wolfe Pit shows you how to make Extra Crispy Southern Fried Shrimp. These shrimp are very easy to make, crispy on the outside, plump and juicy in the middle!

Print Recipe – http://wolfepit.blogspot.com

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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View Comments (40)

40 Comments

  1. Shay Rogers

    March 3, 2016 at 1:10 am

    This looks really good ill be trying this next!

  2. iMtHeqUi FMOT

    March 3, 2016 at 1:10 am

    Can you post the direct link to this recipe

  3. Alexa M Heying

    March 3, 2016 at 1:10 am

    How did you're voice get all sexy in this shrimp vid ?

  4. Ambiee

    March 3, 2016 at 1:10 am

    The music in the back reminds of 80s porn music lol , I love you're videos I'm glad I found you're channel.

  5. Soren Spitama

    March 3, 2016 at 1:10 am

    killer killer killer channel ya got (y) !!!

  6. Chef Bourque

    March 3, 2016 at 1:10 am

    Thanks Larry. The shrimp look like they can fit on my load of French bread pretty easy. LOL! Take care my friend. Aieee!

  7. PhillyBoyJayCooKiNgShow

    March 3, 2016 at 1:10 am

    Those look scrumptious!

  8. Poor Man's Gourmet Kitchen

    March 3, 2016 at 1:10 am

    Thanks for this Gary, now I know how to make them. ;-)

  9. elrabbitsbbq

    March 3, 2016 at 1:10 am

    Those are delish larry! i wish them bad boys would get personal with me. Yo!!!

  10. TheWolfePit

    March 3, 2016 at 1:10 am

    +bestbitesforever Thank you!  They're not overly spicy, so you might be able to enjoy them too!  Thank you for watching!!  Please let me know how they turn out!!
    Larry

  11. deepfriedking

    March 3, 2016 at 1:10 am

    Everytime I get into a batch of these I hurt myself

  12. bestbitesforever

    March 3, 2016 at 1:10 am

    These look great Larry. I bet my husband would love them, I'm such a baby when it comes to spicy food but these look so simple I will have to make them for him soon.

  13. Stormtrooper #6987

    March 3, 2016 at 1:10 am

    do you know if croc is good?

  14. CIANFORYA

    March 3, 2016 at 1:10 am

    Hey nice video it had me here until the end I left a like and subscribed keep up your great work Yeh so since I subcribed and liked could you do the same if you get the time it would help get your chances up for my shoutouts and giveaways so make sure to stay active!

  15. Revvify

    March 3, 2016 at 1:10 am

    do you think you can shout out my channel ?

  16. Cheryl K (CherylsHomeCooking)

    March 3, 2016 at 1:10 am

    Looks awesome Larry!

  17. PapaKryptoss

    March 3, 2016 at 1:10 am

    wish I could give two thumbs up. nice looking dish.

  18. Drone Girl

    March 3, 2016 at 1:10 am

    Ohhh no I am so hungry after watching your videos ! 🙂 Thumbs up from me! :)

  19. Food Observations

    March 3, 2016 at 1:10 am

    Outstanding video, Larry – and great looking shrimps too!

  20. James Strange

    March 3, 2016 at 1:10 am

    I am lazy to!

  21. 1979timdog

    March 3, 2016 at 1:10 am

    looks like a plate of heaven! yum!!!

  22. Danny's Food and Beer

    March 3, 2016 at 1:10 am

    yuhhhhhhhmm!

  23. djboogie504

    March 3, 2016 at 1:10 am

    yes sir !! take that mixture and add lemon&lime juice !! to the shrimp … happy dance … looking good as always

  24. sweeterthantea

    March 3, 2016 at 1:10 am

    These look SO GOOD!!! Thank you for taking the time to make these videos; they have taught me a lot and inspired me to cook! :)

  25. EZGlutenFree

    March 3, 2016 at 1:10 am

    Wow they look good Larry.
    I gotta try this method for sure the next time I do fried shrimp.
    They're off the hook my friend.

  26. Scuba Mike

    March 3, 2016 at 1:10 am

    that looks great, thumbs up

  27. John Lord

    March 3, 2016 at 1:10 am

    You had me worried when you only had 1 forkful of horseradish in your cocktail sauce, then you made me proud with 2 1/2 forkfuls. D

    I do an extra crispy shell and batter version, just a little different.  Maybe a little tedious, and a couple minutes more time, but it is WORTH it.  Cold shrimp, cold shell.  Mini deep fry to get a fried shell with an oily coat, with a small outside cooked shrimp meat layer.  (Hint, hint.  Think reverse seared steak method).  Pull out, and drop into the batter mix.  The thin oily coat on the shell helps firm and crispy up the batter when deep fried (versus using the shrimp juices for holding the batter to the shell).  The inside cool uncooked shrimp, with the outer shrimp meat layer makes the shrimp firm up without putting them in the fridge.  Then toss back into the deep fryer for perfection.  The first frying seals in the shrimp juices, and the crispy shell and crispy batter finishes up the steaming and cooking of the shrimp into fantastic taste.  You get a two layered eating texture of cooked shrimp (a little more firm outside, and the interior tender section.  Think stuffed jalapeno and cream cheese texture).  You now can eat the super crispy shell and tail (healthy product), and the shrimp meat is magnificent.

    Using a juicing syringe before frying, inject into the shell's back vein some lemon (or lime !!!) juice, liquid horseradish, cocktail sauce, even mashed garlic or garlic juice, maybe even a melted (blue, sharp, or cream) cheese sauce, … and the first and second deep frying steams and cooks the flavor into the shrimp.   Just think of making a stuffed jalapeno, but shrimp style.  ooo-ooo-ooo-mmm-mmm good!  Maybe you will like this.

  28. doublejbbq

    March 3, 2016 at 1:10 am

    love these would go great with  basket of fries

  29. Cris Workizer

    March 3, 2016 at 1:10 am

    Larry, that was an awesome way make those schrimp extra crispy.that cocktail is also killer.I  learned that from old fisherman 20 years ago an been making it that way ever since.awesome job all the way around !!!

  30. stripymccatpuss

    March 3, 2016 at 1:10 am

    The shrimp we import into the UK sucks, great size, zero taste 🙁
    But when I am in Brazil, I eat shrimp every other day its so good, the best is grilled whole with garlic butter, rip the head off and suck the goodness out, pull the swimming claws off and eat the rest, shell and all.
    The first time I was over there I was pealing the shrimp until I noticed people watching me, and I heard the word Gringo used a few times (lol), I soon learnt to go native…

  31. Smoky Ribs BBQ & Southern Cuisine

    March 3, 2016 at 1:10 am

    You already know how much I love shrimp, and I'm loving what I'm seeing!  :D

  32. Alisa Wooten

    March 3, 2016 at 1:10 am

    Mmmm! I want Extra Crispy Southern Fried Shrimp NOW. You made me laugh when you said I'm lazy, so am I. I take shorts cuts when and where I can. thanks Larry or the recipe.

  33. Joey Wall

    March 3, 2016 at 1:10 am

    Are you from Texas?

  34. The Root Boy Cooks !

    March 3, 2016 at 1:10 am

    That rocks Larry! Lazy man's shrimp! LOL! Rock On Mr Wolfe Pit!

  35. Bridgida Flores

    March 3, 2016 at 1:10 am

    wow ! so good I like the idea of coating all together is faster that way thank u Larry

  36. Lumpy Q

    March 3, 2016 at 1:10 am

    I know those are good, I do a similar Recipe. I like them the same way too, Cocktail sauce with plenty of Horseradish and Lemon. Outstanding job Larry!

  37. Juanelo1946

    March 3, 2016 at 1:10 am

    Larry, I always think I must be missing something when I make cocktail sauce with equal parts of horseradish and ketchup. It was great to see you do it too! Those golden-brown, crispy shrimp look to die for! I have to try this with low-carb flour to see if I can get it as crispy. Probably not. Thanks for sharing this my friend!

  38. Doone226

    March 3, 2016 at 1:10 am

    What is self rising cornmeal? Is it cornmeal with self rising flour?

  39. 29render

    March 3, 2016 at 1:10 am

    like :)

  40. Mary Buck

    March 3, 2016 at 1:10 am

    I had no idea it was that easy & that you didn't need a deep fat fryer. Gotta try this!

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