This video recipe shows you how to make Southern Fried Chicken Wings on a Weber grill!
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Starters
Extra Crispy Southern Fried Chicken Wings – Grilled NO OIL!
26 Comments
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Starters
George Rose
August 10, 2016 at 10:16 am
How long did they sit on the grill?? 30 minutes? 1 hr? 2 hrs???
Tyler Diers
August 10, 2016 at 10:16 am
Lid on or off the grill?
marxmahoney
August 10, 2016 at 10:16 am
wonder if this would work on the Foreman grill lolbs
khushboo chhaparwal
August 10, 2016 at 10:16 am
Looks awesome. Can we use brown bread crumbs in place of corn meal?
TRUTH
August 10, 2016 at 10:16 am
Making then now awesome recipe
cayhap
August 10, 2016 at 10:16 am
Nicely done!
Travis DaDrunk
August 10, 2016 at 10:16 am
this is the second video ive ever seen of yours and i'm sold. im never going to buy fried chicken again! im going to cook it myself for the rest of my life, i hate the oil/grease of it and how it makes me feel. your technique is literally going to change my life
shawnyboo247
August 10, 2016 at 10:16 am
what if you don't have a grill how? would you suggest just to fry them or putting them in the oven?
TheWolfePit
August 10, 2016 at 10:16 am
Hope you like the corn meal Brian! Thank you for watching!
Larry
Brian Skala
August 10, 2016 at 10:16 am
Im trying corn meal for first time. I previously used flour and was good but a little soggy wih the wing sauce
TheWolfePit
August 10, 2016 at 10:16 am
Yes. Basically what happens during the cooking process is the fat renders into the 'coating' whatever it may be and somewhat fries it. So any coating will work. The key is letting it sit in the fridge to form a crust, otherwise the coating will fall off as the fat renders.
Hope you give it a try and let me know how you like it!
Thank you for watching
Larry
debbielynn welcomekitchen
August 10, 2016 at 10:16 am
chicken wings you are calling my name….love how crispy they look
TheWolfePit
August 10, 2016 at 10:16 am
Thanks Dani!
Clean & Delicious
August 10, 2016 at 10:16 am
Love cornmeal on wings! These look delish:)
TheWolfePit
August 10, 2016 at 10:16 am
That's gotta be the quote of the year John! LOL I have always hated 'rules' or 'directions'. Sometimes not following either bites me in the ass, but more times than not, I figure a way around avoiding both! LOL
Anonymoose
August 10, 2016 at 10:16 am
Total win, Larry! I love the unorthodox backhanded way of breading them, which couldn't possibly work, but which works absolutely flawlessly. There has to be some law of physics you're violating. LOL
They look absolutely fantastic!
TheWolfePit
August 10, 2016 at 10:16 am
Roughly 2:1 ratio. Depends on your heat tolerance and the type of hot sauce.
ohio67
August 10, 2016 at 10:16 am
what is the ratio of hot sauce and ranch, would like to make a sauce
TheWolfePit
August 10, 2016 at 10:16 am
Thanks!
BigMeat Sunday
August 10, 2016 at 10:16 am
I would have never expected that to work on a grill, but damn you knocked that out of the park dude! Looks Killer!
Danny's Cooking and DIY
August 10, 2016 at 10:16 am
That puts shake and bake to shame.
Nice build.
food jazz
August 10, 2016 at 10:16 am
I love wings…and never would have thought to coat with corn meal! These look so crunchy…yum!
SandyzSerious
August 10, 2016 at 10:16 am
I gotta make me a black iron skillet full of cornbread to go with em.
Slippery Chicken BBQ
August 10, 2016 at 10:16 am
Chilling it in the fridge is the trick…great wings
mesatop5
August 10, 2016 at 10:16 am
Wings is my favorite part o the bird, and this looks like a pefect way to cook 'em. Thanks!
MsChopperdog
August 10, 2016 at 10:16 am
Okay, just took the wings out to thaw, gotta try this. Thanks Larry