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Eggplant Parmigiana | One Pot Chef

Eggplant Parmigiana | One Pot Chef



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Eggplant Parmigiana is a simple to prepare weeknight dish that the whole family will love. Eggplant slices are given a cheesy crumb coating, then shallow fried and topped with tomato pasta sauce and cheese. Baked until hot and bubbling, this fabulous dish is best served with a side salad or some steamed mixed vegetables – give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

===============
INGREDIENT LIST:
===============

2 Large Eggplant
3/4 Cup of Dry Breadcrumbs
1 Cup of Finely Grated Parmesan Cheese
2 Teaspoons of Mixed Dried Italian Herbs
2 Eggs (lightly beaten with 2 tablespoons of water)
2 x 500g Jars of Tomato Pasta Sauce
2 Cups of Grated Mozzarella Cheese
Fresh Basil Leaves (to garnish)
Olive Oil (for frying)
Freshly Cracked Black Pepper

Preparation Time: About 25 minutes
Cooking Time: About 25 minutes

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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View Comments (28)

28 Comments

  1. Mark Haushahn

    December 11, 2016 at 12:36 pm

    My vegitarian daughter hates this and my meat eater daughter loves it!

  2. Michele Hunt

    December 11, 2016 at 12:36 pm

    My mouth is watering!!!

  3. Bojana Obradovic

    December 11, 2016 at 12:36 pm

    love your work!

  4. Peter Perez

    December 11, 2016 at 12:36 pm

    dang bro! I made this when my in laws bright us like 10 egg plants, kudos! it is delicious!

  5. Connie Doiron

    December 11, 2016 at 12:36 pm

    Your recipes rock and so do you. Love you and your channel.

  6. Pam

    December 11, 2016 at 12:36 pm

    Good Afternoon David. To cut down some of the fat, I spray a baking sheet with Pam and lay several of the slices on there and bake until Brown then flip and let the other side Brown. Yummy!

  7. 1904say

    December 11, 2016 at 12:36 pm

    Love this recipe.. have made it several X now…. very tasty . I serve with a wild rice salad and greens.

  8. CherezadaMe

    December 11, 2016 at 12:36 pm

    I just found you and I feel that I love youuuu

  9. KcreativeK

    December 11, 2016 at 12:36 pm

    I can hardly wait to try this

  10. Lo Candy-pants

    December 11, 2016 at 12:36 pm

    I made this tonight – it was a success! I feel I don't include enough eggplant in my (and my husband's) diet. Very nice, thanks!

  11. Tardisgirl Who

    December 11, 2016 at 12:36 pm

    I love eggplant parmigiana. It's one of my favourite meatless entrees. I just read that people suffering from fibromyalgia, I have this, should not eat nightshade plants, which include eggplant, tomatoes, peppers, and so on. Chance should be a fine thing! I'm not giving them up, and in fact will be using this recipe this weekend.

  12. platez81

    December 11, 2016 at 12:36 pm

    Ok this is embarrasing what I have to say: But I always said Aubergine wrong and it sounded like your Aboriginals. Soo embarrasing haha :D. Nice one Dave!

  13. Apple_Cider

    December 11, 2016 at 12:36 pm

    Thanks you son of a bitch. You just murdered my diet.

  14. Cindy Brown

    December 11, 2016 at 12:36 pm

    missing you and your great recipes

  15. Elizabeth P

    December 11, 2016 at 12:36 pm

    so sorry! get well soon!

  16. Regina Narokobi

    December 11, 2016 at 12:36 pm

    Omg yumo

  17. Elizabeth P

    December 11, 2016 at 12:36 pm

    so yum! where have you been one pot chef!?! we're missing you!

  18. Beverley Sheridan

    December 11, 2016 at 12:36 pm

    when's the next recipe? love them.

  19. Paula Vermillion

    December 11, 2016 at 12:36 pm

    Love your channel !

  20. Mandy Dalton

    December 11, 2016 at 12:36 pm

    Since i'm not a fan of eggplant, would zucchini work for this?

  21. Keto For Life

    December 11, 2016 at 12:36 pm

    Where are you OnePot?! I miss you!

  22. A.James Reilly

    December 11, 2016 at 12:36 pm

    Aubergine

  23. helia itzmelela

    December 11, 2016 at 12:36 pm

    Thank you this looks good love your smile

  24. stirlingman1

    December 11, 2016 at 12:36 pm

    Hi David, praises from the U.S . Your presentation ,gracefulness , simplicity and recipies are wonderful. Please keep up the great vids and thank you so much for sharing. God bless you and all of your endeavors.

  25. Skinnydoll diana

    December 11, 2016 at 12:36 pm

    I love you and your channel!!!  Thanks for the great, easy vids… <3+

  26. Sutanu Banerji

    December 11, 2016 at 12:36 pm

    You are the best Dave. Make me feel like an actual cook.

  27. Julz Rose

    December 11, 2016 at 12:36 pm

    looks delish

  28. Martha McCrum

    December 11, 2016 at 12:36 pm

    My husband has detested eggplant since childhood. Well, after making this he loved it, had seconds and thirds and fourths. 🙂 Thanks for this simple, delicious recipe!

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