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Scrambled Eggs are one of the simplest and most versatile meals you can learn to make. Fresh eggs are combined with milk and lightly seasoned to create a light, fluffy treat that’s perfect as a quick snack or as a main meal. Serve with toast or with your favorite breakfast meats (bacon, sausage etc) – give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
1/4 Cup of Milk
Salt and Pepper (to season)
2 Slices of Bread (toasted, to serve)
Preparation Time: 2 minutes
Cooking Time: 3 – 5 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)