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Easy Ratatouille | One Pot Chef

Easy Ratatouille | One Pot Chef



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Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy to prepare dish – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Olive Oil
2 Cloves of Crushed Garlic
1 Small Eggplant (Aubergine – chopped)
2 Small Red Capsicums (Bell Peppers – deseeded and sliced)
2 Zucchini (Courgette – sliced)
3 Tomatoes (chopped)
1 Tablespoon of Red Wine Vinegar
1/4 Cup of Water
Salt and Pepper
Fresh Parsley (to garnish)

Preparation Time: About 10 minutes
Cooking Time: About 15 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (45)

45 Comments

  1. Dream Sun

    April 28, 2016 at 4:10 pm

    i made this thinking it would taste nice although i hate eggplants soooo much. turns out i didnt rly like it but u made it look so nice! goodd jobb:pο»Ώ

  2. stephjoelmom

    April 28, 2016 at 4:10 pm

    Great recipe! Β I added onions to the garlic. Β delicious!!ο»Ώ

  3. Rabida Haque

    April 28, 2016 at 4:10 pm

    well..i had no idea about it! so, i think its better to ask before.:)

  4. Faelwyn Silverwing

    April 28, 2016 at 4:10 pm

    Red wine vinegar doesn't even contain alcohol. LOL

  5. OnePotChefShow

    April 28, 2016 at 4:10 pm

    Red Wine Vinegar has a totally different flavor to regular vinegar. I don't recommend substituting πŸ˜‰

  6. Ilyas Ismail

    April 28, 2016 at 4:10 pm

    Can we use normal vinegar instead of red wine vinegar?

  7. strawberrymelly

    April 28, 2016 at 4:10 pm

    Yeah, but that's the thing! I haaaaaaate mincing/crushing garlic xD It's so messy and takes so much effort. : P Haha! Thanks for letting me know! πŸ˜€

  8. OnePotChefShow

    April 28, 2016 at 4:10 pm

    It's usually found in the same supermarket aisle as dried herbs and spices. There are many brands available here in Australia, but if you can't find it where you live, you can always crush / mince your own πŸ˜‰

  9. strawberrymelly

    April 28, 2016 at 4:10 pm

    I wonder where you can get the crushed garlic in a jar. I'm not sure if I've ever seen it in my groceries stores, or maybe I just never looked in to it. Looks really efficient! I hate chopping up garlic cloves lol. David, is yours an Australian brand or do you think I can get that stuff here in Canada?

  10. Jacques Chirac

    April 28, 2016 at 4:10 pm

    come ON -_- you won't get hammered on vinegar anyway, get over it.

  11. Rabida Haque

    April 28, 2016 at 4:10 pm

    hii..tried ur recipe..was a hit..:) thanks..:)

  12. Noahmoses Reksosoemitro

    April 28, 2016 at 4:10 pm

    well can chicken stock / veggie stock change the red wine vinegar?? its hard to get where i live

  13. OnePotChefShow

    April 28, 2016 at 4:10 pm

    Red Wine Vinegar does not contain alcohol πŸ˜‰

  14. Rabida Haque

    April 28, 2016 at 4:10 pm

    hi, is there something to replace the red wine vinegar? something non alcoholic? will plain vinegar do?

  15. Qieth

    April 28, 2016 at 4:10 pm

    You totally missed the joke, eh?

  16. nina a

    April 28, 2016 at 4:10 pm

    no. thats what ratatouille basically is.

  17. kaira kuriyama

    April 28, 2016 at 4:10 pm

    I used all ingredients except the eggplant, plus broccoli,carrots,young corn and some sweet potatoes It's nice <3

  18. OnePotChefShow

    April 28, 2016 at 4:10 pm

    Feel free to use any of your favourite vegetables πŸ˜‰

  19. Samantha W

    April 28, 2016 at 4:10 pm

    I live in a tiny little town that didn't have much selection for produce. They can't seen to get in eggpant. What would be the Bret thing to replace with

  20. isabel farias

    April 28, 2016 at 4:10 pm

    Love it πŸ˜€

  21. Samia Schuler

    April 28, 2016 at 4:10 pm

    Thank you ever so much, I love the one pot meals, no mess in the kitchen. Merry Christmas and a healthy/happy New Year.

  22. Alyce Sol

    April 28, 2016 at 4:10 pm

    Im made this last week it was sooooo yummy!!! I added leftover cooked pasta to it too. Served it with scotch fillet πŸ™‚

  23. OnePotChefShow

    April 28, 2016 at 4:10 pm

    Feel free to change up the vegetables to suit your personal taste. You could replace the peppers with thin slices of carrot – delicious and lovely color πŸ˜‰

  24. shannlob

    April 28, 2016 at 4:10 pm

    Can leave out the pepper/capsicum? I know it will change the taste, but they kinda make me sick and I love all the other stuff. Could you maybe recommend something with a similar taste to the pepper? Or should I call mine the Almost Ratatouille dish?

  25. Tales of Darkness

    April 28, 2016 at 4:10 pm

    I meant fans:) also have u ever tried a yorkie bar? They do 2 new flavors now 1 raisin the other honeycomb

  26. Tales of Darkness

    April 28, 2016 at 4:10 pm

    Great vid id make this what could you serve this with? Btw when you say potters sounds like your talking to harry potter mans lol

  27. Courtney Helen

    April 28, 2016 at 4:10 pm

    Awesome thank you!

  28. OnePotChefShow

    April 28, 2016 at 4:10 pm

    I would recommend making this as required. This recipe is not suitable for freezing, but can be reheated after cooking πŸ˜‰

  29. Courtney Helen

    April 28, 2016 at 4:10 pm

    Looks great! Would this freeze and reheat well?

  30. Bassfully

    April 28, 2016 at 4:10 pm

    What a nice fella!

  31. shuttermama

    April 28, 2016 at 4:10 pm

    Looks delish! Definitely making as a side dish soon. I make something like this – it's a family favorite! Though mine is done in the oven and has sliced sausage. 2 smoked sausage, 3 Bell peppers, 1 Yellow Squash (or eggplant), 1 zucchini, 2 onions, mushrooms, 1 large can of diced tomatoes, 1 reg size can of crushed tomatoes, garlic, and s&p. Slice and dice, put it all in a 9×13 pan, cook at 350* for 1.5-2 hours. I usually mix in 4 cups of rice. Great for 2 dinners and lunch! =)

  32. Vodun13

    April 28, 2016 at 4:10 pm

    Could we replace the tomato with onion?

  33. Tim Tyrer Jr.

    April 28, 2016 at 4:10 pm

    Same thing xD

  34. IanGorton

    April 28, 2016 at 4:10 pm

    No you need a pedigree siberian hampster

  35. OnePotChefShow

    April 28, 2016 at 4:10 pm

    You could use vegetable stock instead. It won't be exactly the same, but it will still be tasty πŸ˜‰

  36. OnePotChefShow

    April 28, 2016 at 4:10 pm

    You could use vegetable stock instead. It won't be exactly the same, but it will still be tasty πŸ˜‰

  37. γ…€

    April 28, 2016 at 4:10 pm

    "mmmm…MMMM…hmhm.."
    I don't know why but I laughed more than I should've

  38. Salma El Meligi

    April 28, 2016 at 4:10 pm

    what if i dont wanna use red wine vinegar? any substitutes?

  39. Tim Tyrer Jr.

    April 28, 2016 at 4:10 pm

    Yup just throw rat in it! =P

  40. AussieMummySince07

    April 28, 2016 at 4:10 pm

    LOL i have no idea what a "tagine" is (i am in NO WAY cullinarily inclined im afraid LOL), i just thought it looked kind of cool πŸ™‚ Keep up the great work! I hope to one day have a crack at one of your recipes πŸ™‚

  41. Thalanna

    April 28, 2016 at 4:10 pm

    I usually add thyme, and half an onion, but basically it's a recipe you can modify and improve by yourself very easily =)

  42. Thomas Boes

    April 28, 2016 at 4:10 pm

    No onion? Still it looks great

  43. BurritoMomma

    April 28, 2016 at 4:10 pm

    I always serve that over spaghetti. Yum. πŸ™‚

  44. hamyza halek

    April 28, 2016 at 4:10 pm

    alternative for red wine vinegar?

  45. CookingwithKarma

    April 28, 2016 at 4:10 pm

    Quick and simple .. love it! πŸ˜€

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