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Easy Pasta Carbonara | One Pot Chef

Easy Pasta Carbonara | One Pot Chef



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Easy Pasta Carbonara is a simplified version of a classic pasta dish that can be made in a matter of minutes, using basic ingredients! Cream, Eggs and Parmesan Cheese are combined with warm pieces of bacon and pasta to create a creamy, divine dish that everyone will love – Give it a go!

PLEASE NOTE: I am aware the traditional Italian recipe doesn’t use cream, but this is a simplified version made for a foreign audience. Feel free to use a traditional recipe if you prefer 😉

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Pasta (cooked as per packet directions – I used Fettuccine)
250ml of Cream
2 Egg Yolks
1/2 Cup of Freshly Grated Parmesan Cheese (plus extra for garnish)
3 Slices of Shortcut Rindless Bacon (chopped, fried)

Add freshly ground black pepper to taste before serving 🙂

SERVES 2

Preparation Time: 5 minutes
Cooking Time: About 12 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (24)

24 Comments

  1. Margaret Finnegan

    August 31, 2016 at 8:59 am

    lovely dish

  2. Dirk Wangke

    August 31, 2016 at 8:59 am

    I will try it this week end for my family… Absolutely

  3. Ali Hassan (Alihassan1211)

    August 31, 2016 at 8:59 am

    i love this
    it's such a happy channel
    also you have amazing eyes
    and don't even get me started on that accent ❤ … #nohomo

  4. magda1988g

    August 31, 2016 at 8:59 am

    so so what I supposed to do with water from the pasta again?

  5. Arash snai

    August 31, 2016 at 8:59 am

    Those eyes @_@

  6. Jon Hill

    August 31, 2016 at 8:59 am

    Great vid mate, gonna watch some more definitely :)

  7. Christine Putri

    August 31, 2016 at 8:59 am

    can i use whipped cream instead of cooking cream?

  8. joan wong

    August 31, 2016 at 8:59 am

    what cream did you use? whipping cream?

  9. Mad Chatter

    August 31, 2016 at 8:59 am

    Carbonara has recently become my favourite meal to make. At a cost of 12 dollars or so and easy to prepare. I've never used eggs in the concoction however. Might need to give that a try

  10. Emre Deniz

    August 31, 2016 at 8:59 am

    super

  11. Shu En Lee

    August 31, 2016 at 8:59 am

    You make everything look so easy! It is amazing!!

  12. Lay Ya

    August 31, 2016 at 8:59 am

    what type of cheese did you use?

  13. Nicole Robinson

    August 31, 2016 at 8:59 am

    omg i made this today. SOOOOO GOOD!

  14. Patricia Anne Collantes

    August 31, 2016 at 8:59 am

    I just made this today, and I'm really amazed at how it turned out so good yet the prep and cooking time was so short! I probably used just half of the cream and 1 egg for a smaller serving. Thank you for sharing this great recipe! :)

  15. Holly-Pop Haynes

    August 31, 2016 at 8:59 am

    I absolutely love this guy

  16. Mia tj

    August 31, 2016 at 8:59 am

    I love all your recipes dishes…..thank you.

  17. Jemmuel Azagra

    August 31, 2016 at 8:59 am

    you had a beautiful eyesi love it!!!!

  18. Godeater 184

    August 31, 2016 at 8:59 am

    whats the purpose of the egg yolks?

  19. Pauline Gaticales

    August 31, 2016 at 8:59 am

    In the Philippines, we use all purpose cream instead of whipping cream coz its creamier than whipping cream. It turns out better than this tough.

  20. Joanne Young

    August 31, 2016 at 8:59 am

    you make cooking fun x

  21. Nur Asyura

    August 31, 2016 at 8:59 am

    that was easy

  22. Nicole Grace

    August 31, 2016 at 8:59 am

    hello can I use whipping cream & can I use Philadelphia cheese?

  23. Gary Anderson

    August 31, 2016 at 8:59 am

    very excited we r making this tonight! i am gonna add chicken and red pepper. thanks for the great idea..

  24. Bertha De Julian

    August 31, 2016 at 8:59 am

    ahhhh i bought sour cream :/

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