Easy One Pot Swedish Meatballs with Pasta | One Pot Chef

Easy One Pot Swedish Meatballs with Pasta | One Pot Chef

Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you’re short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy – give it a try today!


500g Beef Mince
1/2 Cup of Dry Breadcrumbs
1/2 an Onion (finely chopped or minced)
1 Clove of Mince Garlic (about 1 Teaspoon)
1 Egg
400g of Dry Egg Noodle Pasta (I used Pappardelle)
Salt and Pepper
2 Cups of Liquid Beef Stock
2 Cups of Milk
1 Tablespoon of Worcestershire Sauce
1 Cup of Finely Grated Parmesan Cheese
1/2 Cup of Freshly Chopped Parsley

Preparation Time: About 20 minutes
Cooking Time: About 20 minutes


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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.


View Comments (18)


  1. MaryLu Harmon

    October 25, 2017 at 2:11 am

    Oh, my! How wonderful! Thank you!

  2. Sando the Mando

    October 25, 2017 at 2:11 am

    Hi One Pot. Can you please, please, please make Vietnamese Pork Rolls on your show? I am obsessed with them at the moment and they are really popular in Australia. Thanks!!

  3. Toni Francis

    October 25, 2017 at 2:11 am

    I’m going to try this! Thank you. You are so enjoyable to watch!

  4. Inger Andrey

    October 25, 2017 at 2:11 am

    And no garlic in Swedish meet balls hi hi. this said, I shall try your receipt since all of you come up with has been so delicious so far !

  5. Kimberly Hall

    October 25, 2017 at 2:11 am

    You did that!! Thanks for your wonderful recipes! Love love love your channel! Keep up the great work.

  6. BloodLace Rose

    October 25, 2017 at 2:11 am

    You don't drain the fat?? When I was growing up I was under the impression that Swedish meatballs were like sweet and sour. Can't wait to try these.

  7. PG'S World

    October 25, 2017 at 2:11 am

    Made this dish tonight used taco seasoning in the meatballs and some barbecue sauce in the sauce made up enough for two meals for myself and my wife

  8. Just Me

    October 25, 2017 at 2:11 am

    You’re so adorable! (Not a come on, I know your gay, I’m a female lol…) love your shows, great family friendly meals!

  9. Natalie Greaves

    October 25, 2017 at 2:11 am

    Wow, looks beautiful!

  10. Jason Lock

    October 25, 2017 at 2:11 am

    Did you borrow Ralph Wiggum's costume?

  11. Mary Race

    October 25, 2017 at 2:11 am

    I hate making meatballs with my bare hands. I use cheap latex gloves.

  12. dee dee

    October 25, 2017 at 2:11 am

    Love your videos ! … Fab to watch can't wait to try some of your recipes

  13. Sophia Adcock

    October 25, 2017 at 2:11 am

    Looks tempting, personally I prefer frying my meatballs in butter in a pan and then stir up the gravy once I’ve removed the meatballs from the pan. Meatballs in a pot boiling in gravy is more Italian style.

  14. Remy boy and his Mommy

    October 25, 2017 at 2:11 am

    I love Swedish meatballs. Will be making this.

  15. mimoocho dom

    October 25, 2017 at 2:11 am

    You're still pumping out the magic dude. You''re book was a great story.

  16. Chris

    October 25, 2017 at 2:11 am

    Looks delicious!

  17. britsluver

    October 25, 2017 at 2:11 am

    I'm moist

  18. Shein Torres

    October 25, 2017 at 2:12 am

    Is currently making one right now except no parsley…

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