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Easy Honey Soy Chicken is a simply but tasty dish that is bursting with flavour. Honey and dark soy sauce is combined to make a sweet, salty, sticky marinade, then glazed over fresh chicken pieces. Wonderful pan fried, grilled, barbecued or oven baked, this family favourite is always a smash hit – give it a go!
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INGREDIENT LIST:
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6 Chicken Wings (you can also use drumsticks, thighs, breast fillets etc)
2 Tablespoons of Honey
2 Tablespoons of Dark Soy Sauce
NOTE: If using breast or thigh fillets, chop them up into even chunks to ensure even cooking π
Preparation Time: About 5 minutes (plus at least 30 minutes marinating time)
Cooking Time: About 30 minutes
SERVES 3 – 4
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
βBright Wishβ
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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