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Meatballs are a delicious, tasty addition to any pasta based meal. They are also perfect as a snack or served with vegetables. You can make them from any minced (ground) meat such as beef, pork, lamb or chicken. This video shows you how easy they are to prepare, and how to make them for a fantastic Meatball Bake that your family will love!
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
1.5 Kg of Minced Beef (Ground Beef or other meat)
4 Eggs (Beaten)
1 Tablespoon Mixed Dried Herbs
4 Slices of Bread (processed into crumbs – about 2 cups)
1 Onion (Finely Chopped)
1 Large Bottle of Tomato Pasta Sauce
2 Cups of Grated Cheese
Preperation Time: 10 minutes + 15 minutes chilling time
Cooking Time: 10 minutes + 20 minutes (if making Meatball Bake)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)