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Easy Cheesy Quiche Slice | One Pot Chef

Easy Cheesy Quiche Slice | One Pot Chef



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Easy Cheesy Quiche Slice is a quick and cheap lunch dish. Fresh eggs are mixed with flour, bacon, onion, cheese and mixed vegetables – then baked until golden and puffed. Serve hot or cold, by itself or with salad. Makes a tasty and nutritious lunchbox treat for the kids, or an easy lunch to take to work.

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

5 Large Eggs
1/4 Cup of Fresh Milk
3 Rashers of Bacon (diced, fat trimmed)
1 Medium Sized Brown Onion (diced)
1 1/2 Cups of Mixed Frozen Vegetables (Peas, Carrot and Corn)
1 Cup of Self Raising Flour (or Plain Flour with 1/2 Teaspoon of Baking Powder)
1 Cup of Grated Tasty Cheese
Freshly Cracked Pepper (for seasoning)

Preparation Time: 10 minutes
Cooking Time: 30 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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View Comments (26)

26 Comments

  1. sunnydays 15

    October 12, 2016 at 11:18 am

    It's tea time in the uk and I'm trying this with broccoli. Thanks for sharing!

  2. Jowey Ft Morehu Mohi

    October 12, 2016 at 11:18 am

    wea can i find the 1 wea u made a bacon and egg pie that u made with bread/ 🙂 no pastery but hve lots of bread

  3. llamaArdiente

    October 12, 2016 at 11:18 am

    This is a REALLY NICE RECIPE, THANKS for SHARING

  4. beadydani

    October 12, 2016 at 11:18 am

    Another recipe I am going to try. I made your mini pizza added bits of sausages and ham, it was yummy-lious. I am going to freeze some of this when I make it.

  5. sidonie Heumen

    October 12, 2016 at 11:18 am

    nice

  6. Patrick Carroll

    October 12, 2016 at 11:18 am

    easy cheesy quiche slice! try saying that quickly after a few beers.

  7. Umasundari Vengkatasan

    October 12, 2016 at 11:18 am

    Yes David you do have beautiful eyes just like your beautiful heart man.I was just admiring your eyes while I was looking at another receipe of yours.

  8. Chris M.

    October 12, 2016 at 11:18 am

    I Love the sexy red whisk of death 😉
    I need one lol

  9. Johnetta Goldsmith

    October 12, 2016 at 11:18 am

    I stumbled upon this one pot chef's you tube recipes. I really enjoy all of the ones viewed and will try several of these.

  10. Andrew Jackson

    October 12, 2016 at 11:18 am

    I'm going to try a hybrid of this and your Impossible Quiche, that quiche is a go to recipe. I'm gonna go radical, yep, I'm gonna add the mixed veg. I know, that could get me arrested in some places, but I'm going for it anyway. Looks amazing Dave.

  11. Kathy Jackson

    October 12, 2016 at 11:18 am

    Did anyone ever tell you ,you got lovely eye,s .love you cooking tips

  12. rashida0269

    October 12, 2016 at 11:18 am

    Can u just spray the tin with oil instead of using the sheet.

  13. Jones Lee

    October 12, 2016 at 11:18 am

    That mixed frozen veg. I am gonna have to get a big bag of them for the freezer. So quick and if you dont have something in. And that recipe is wicked. No pastry either so lower in calories. A real treat that one. Would that go in freezer?

  14. Sheryl Brillantes

    October 12, 2016 at 11:18 am

    im addicted to your eyes and your voice!!

  15. Emily Howard

    October 12, 2016 at 11:18 am

    i have this quiche in the oven at the moment it looked so simple i had to try it

  16. Emily Howard

    October 12, 2016 at 11:18 am

    i am making this recipe right now i dont really bake savoury things but i thought i would make an exception ot would be a good change fir my 3 year old daughter

  17. Fox 786

    October 12, 2016 at 11:18 am

    I just love that your recipes are quick and helpful!!

  18. Paul O

    October 12, 2016 at 11:18 am

    love this recipe one pot chef tried it tonight and wow amazing. Thank you for this and keep up the great work

  19. Antonia Gater

    October 12, 2016 at 11:18 am

    super yummy xx

  20. ALYS Paul

    October 12, 2016 at 11:18 am

    I really like your recipes, and will give
    The Chicken fried rice a go.
    

  21. Andrew Bryant pianotunerbristol

    October 12, 2016 at 11:18 am

    You are Excellent mate

  22. Hien Minton

    October 12, 2016 at 11:18 am

    What kind flour u use? 

  23. Frizzy Chrissy

    October 12, 2016 at 11:18 am

    When wikk this go out of date?

  24. rowdyone111

    October 12, 2016 at 11:18 am

    If you put a pie crust on top of this, you will have a glorified bacon pot pie.

  25. huriye kantar

    October 12, 2016 at 11:18 am

    Fuck man my mouth is watering!

  26. Tenisha Tuncer

    October 12, 2016 at 11:18 am

    What exactly is Tasty Cheese and what would be a good substitute available in the U.S.?

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