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Easy Beef Lasagna | One Pot Chef

Easy Beef Lasagna | One Pot Chef



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Welcome to a special SUPER SIZED episode of “The One Pot Chef” ­čÖé

Easy Beef Lasagne is a simplified, pantry-friendly version of the classic Italian dish. A meaty tomato sauce is combined with pasta and a deliciously creamy B├ęchamel cheese sauce to create a fantastic family favourite.

This version uses many pantry based ingredients, but their fresh alternatives can be substituted if you desire.

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

MEAT SAUCE

500g of Lean Beef Mince (Ground Beef)
1 Medium Brown Onion (Diced)
2 Cloves of Crushed Garlic
Olive Oil
1 Can of Diced Tomatoes
1 Jar of Plain Spaghetti / Pasta Sauce
2 Tablespoons of Worcestershire Sauce
Dried Mixed Italian Herbs
1 Litre (4 Cups) of Vegetable Stock (use Beef Stock if you prefer)

BECHAMEL CHEESE SAUCE

50g of Butter
1/2 Cup of Flour
1 Litre of Milk
2 Cups of Tasty Cheese (Grated)
1 Egg (Beaten)

Plus enough dry lasagne pasta sheets to fill your baking dish
(I used 2 packets)

Preparation Time: 25 minutes
Cooking Time: 50 minutes @ 200 degrees Celsius

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (42)

42 Comments

  1. Mrmusikman 82

    October 10, 2016 at 11:16 am

    sick of people like you waisting my time. if your going to use a thumbnail, make sure that it is YOUR OWN thumbnail, not someone elses. sad way to get views. sad!´╗┐

  2. Sol Invictus

    October 10, 2016 at 11:16 am

    8 people, or just me. Hahahaha´╗┐

  3. Lindy mcmillan

    October 10, 2016 at 11:16 am

    onepotc , u are so awesome , wth how u teach ur cooking , so awesome.´╗┐

  4. kris hauenstein

    October 10, 2016 at 11:16 am

    love you so much´╗┐

  5. Jem Chichay Dyosa

    October 10, 2016 at 11:16 am

    its realy good im copying your recipie´╗┐

  6. Jun Soku

    October 10, 2016 at 11:16 am

    He speaks about food with such passion that you can almost smell the lasagna through the screen. Great video!´╗┐

  7. Blessing Adeniyi

    October 10, 2016 at 11:16 am

    what's stock???´╗┐

  8. Meletonga

    October 10, 2016 at 11:16 am

    love that your an Aussie. I don't need to question if my local coles would have the ingredients ­čÖé winning!´╗┐

  9. Pauline Yzabel Matutina

    October 10, 2016 at 11:16 am

    lasagna is my favorite food! very yummy!!!´╗┐

  10. Anjali Sahu

    October 10, 2016 at 11:16 am

    The lasagna came out well. thank you.´╗┐

  11. Tamia Jackson

    October 10, 2016 at 11:16 am

    I never made lasagna with so much sauce but I'm going to try it because that looks so good! omg thank you so much´╗┐

  12. Shounak Kundu

    October 10, 2016 at 11:16 am

    Could you tell me roughly how much 1 can of tomatoes will be? Thanks, and love your show. :D´╗┐

  13. Alex Freire

    October 10, 2016 at 11:16 am

    great dish chef!´╗┐

  14. Niroshani Aponsu

    October 10, 2016 at 11:16 am

    good´╗┐

  15. kris hauenstein

    October 10, 2016 at 11:16 am

    my husband loves this recipe´╗┐

  16. Charlie Mesa

    October 10, 2016 at 11:16 am

    thanks for the recipe. can i ask the dimension of the pan, thanks´╗┐

  17. LANDS EVERYWHERE

    October 10, 2016 at 11:16 am

    mmmm….mmmmm..mmm
    what a tease …LOL
    would have loved to see that cut and plated :)´╗┐

  18. Anonymous3777

    October 10, 2016 at 11:16 am

    I know something is good when you use an big pot :DD´╗┐

  19. Manu Moldovan

    October 10, 2016 at 11:16 am

    your recipes are amazing I have tried most of them and they are delicious:)´╗┐

  20. joe Thomson

    October 10, 2016 at 11:16 am

    made this lasagne last night it was lovely thank you for sharing one pot chef:-))´╗┐

  21. Reshme

    October 10, 2016 at 11:16 am

    do you have to cover up the lasagna in the oven with a cover or a foil

    or just leave it uncovered´╗┐

  22. Patricia Treslove

    October 10, 2016 at 11:16 am

    Off I go to make this, it does appear to be easy, Thank You Chef´╗┐

  23. Angie

    October 10, 2016 at 11:16 am

    A splosh of red wine would really take it to the next level. Looks amazing though!´╗┐

  24. flash2ade

    October 10, 2016 at 11:16 am

    Super good , but I woud put half of the ingredients of the bechamel cause it was a lot and I didn't need half of it´╗┐

  25. takeya carter

    October 10, 2016 at 11:16 am

    delicous´╗┐

  26. Tiffany Bengochea

    October 10, 2016 at 11:16 am

    can I replace the egg´╗┐

  27. bronzerat012

    October 10, 2016 at 11:16 am

    Yuuum !´╗┐

  28. Phillip Leonard

    October 10, 2016 at 11:16 am

    Yummy so easy awesome.´╗┐

  29. Y-Y Gaming

    October 10, 2016 at 11:16 am

    This is the recipe my mother uses´╗┐

  30. FaZe Huebert

    October 10, 2016 at 11:16 am

    That cook-pasta-in-dish-with-sauce thing is quite impressive.´╗┐

  31. Steven Japari

    October 10, 2016 at 11:16 am

    you are so polite´╗┐

  32. Linh Nguyen

    October 10, 2016 at 11:16 am

    where I live dont have worchester sauce. Can I skip it or replace it with something else ?´╗┐

  33. valenzuela

    October 10, 2016 at 11:16 am

    i will gonna try this one..´╗┐

  34. James B

    October 10, 2016 at 11:16 am

    mmm your nice and tasty´╗┐

  35. Janine K

    October 10, 2016 at 11:16 am

    I've never thought about putting a bechamel (sp) sauce on top of lasagna. I always l layer ricotta and mozzarella, but I may have to give this a try. Looks delish!´╗┐

  36. Yang Pan

    October 10, 2016 at 11:16 am

    I just made it, really really good! So rich that a small plate of it is already very satisfying..
    I do have a question, though, how much (in weight) is 2 packets of lasagna pasta? Cuz even though mine was very delicious, it was a little watery so the shape didnt hold as I cuted it open..´╗┐

  37. Bharath Ram

    October 10, 2016 at 11:16 am

    You're a genius. I am definitely trying this.´╗┐

  38. SPECTRE

    October 10, 2016 at 11:16 am

    Nice would try this later on looks super delicious thanks for sharing!´╗┐

  39. Bonnie Hogancamp

    October 10, 2016 at 11:16 am

    I have stayed away from making lasgna for years, but I think I'll try this recipe.´╗┐

  40. madghosthunter

    October 10, 2016 at 11:16 am

    Master ……. I will do this soon…… ;-)´╗┐

  41. hannah bella Moya

    October 10, 2016 at 11:16 am

    did you preheat the oven? would love to try this.. :)´╗┐

  42. PETAL GRANVILLE

    October 10, 2016 at 11:16 am

    You're the best I'm actually following your video to make this today. By the way hello from London´╗┐

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