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Easy Bacon and Egg Breakfast Focaccia | One Pot Chef

Easy Bacon and Egg Breakfast Focaccia | One Pot Chef



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Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes – give it a go!

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INGREDIENT LIST:
===============

2 Cups of Self Raising Flour (plus a little extra)
Pinch of Salt
1 1/4 Cups of Plain (Unflavoured) Natural Yoghurt
1 Cup of Grated Cheese (I used Mozzarella)
2 Tablespoons of Sun Dried Tomato Pesto Sauce (or any sauce you like!)
125g of Diced Bacon Pieces
Cherry Tomatoes (Halved)
6 Eggs

Preparation Time: About 15 minutes
Cooking Time: About 15 minutes

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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View Comments (26)

26 Comments

  1. Svein Arne Grønnevik

    December 1, 2016 at 12:14 pm

    Looks great! But I have never heard about Self Raising Flour before? And can you use Kefir milk instead of Yougurt?

  2. robin fontenot

    December 1, 2016 at 12:14 pm

    if we don't have time to do the dough, would biscuit dough work?  or pizza dough??

  3. Umasundari Vengkatasan

    December 1, 2016 at 12:14 pm

    Thank you for your wonderful recipe David.I am from Malaysia and I came across your channel and have tried out some of your fail proof recipes.They are easy to make and my friends love them.I love your reaction after you have tasted your food,you look so comical.Thanks again and keep on posting those lovely recipes.

  4. Maggie Pooh

    December 1, 2016 at 12:14 pm

    i love your videos. make tamales

  5. missidoleyes

    December 1, 2016 at 12:14 pm

    I did it and it was the star of the sunday breakfast for friends. Thank you so much .

  6. Jason Semmler

    December 1, 2016 at 12:14 pm

    Looks awesome! Great video!

  7. Eric Perich

    December 1, 2016 at 12:14 pm

    That is Excellent!! Thank You Very Much for Sharing!! Looks really GOOD!!

  8. Shanise Kelley

    December 1, 2016 at 12:14 pm

    your joy makes me smile everytime

  9. Lucie Pham

    December 1, 2016 at 12:14 pm

    this is delicious! David u are a genius!

  10. THEMEXICANBAKER

    December 1, 2016 at 12:14 pm

    "This looks so good it makes me hungry……
    MOM CAN YOU MAKE THIS PLS?" I love this video and i hope you keep making more. this one has to be my favorite cause its breakfast.

  11. demyvirgo

    December 1, 2016 at 12:14 pm

    i am greek but we have two types of yogurt.the one is what we call "the factory type",that is more creamy and the "village type" that is more sour taste.when you say "greek yogurt which type of two do you mean?thank you!!!!!

  12. Rachael Ann Martinez

    December 1, 2016 at 12:14 pm

    Hi Good evening here in Philippines .. i have a question .. Can you make Gingerbread ? .. now the Christmas is coming .. thanks .. and your video's are awesome

  13. Marti Brown

    December 1, 2016 at 12:14 pm

    It's great that the dough is so easy or I'd NEVER try this!

  14. Antoinette Wright

    December 1, 2016 at 12:14 pm

    Looks yummy ty for your recipes.

  15. Gabriela Hernandez

    December 1, 2016 at 12:14 pm

    can I freeze it before baking it?

  16. Mia A

    December 1, 2016 at 12:14 pm

    You are AMAZING ❤

    I'm going to make this very soon. But i'm not sure we have selfraising flour here in Sweden, would it be possible to just add a couple of teaspoons of bakingpowder? :)

  17. sevenpinkowls

    December 1, 2016 at 12:14 pm

    Please reply! I want to make this just for myself. How would I go about storing leftovers considering there is egg involved (would I keep it in the fridge and reheat it in the microwave) and how long would this keep for? Thanks! :D

  18. hlumeya

    December 1, 2016 at 12:14 pm

    I love him!

  19. Denise Daly

    December 1, 2016 at 12:14 pm

    I subbed aswell :)

  20. Denise Daly

    December 1, 2016 at 12:14 pm

    This looks like a fantastic recipe! I am new to your show but glad I found it. Looking forward to more good stuff!!

  21. Ian Bishop

    December 1, 2016 at 12:14 pm

    Awesome idea the base is the best part can use it with any topping. My kids love it

  22. Allison Dexter

    December 1, 2016 at 12:14 pm

    looks great cant wait to try it !

  23. torrid94

    December 1, 2016 at 12:14 pm

    that looks soooooo gooood…

  24. Jazzy Fizzle

    December 1, 2016 at 12:14 pm

    Yet another david success story! Cheers from Arnhem Land!

  25. loridee glezaliturri

    December 1, 2016 at 12:14 pm

    yomi…
    i want you to be my personal chef for a life time. I Will get fat, but it worth it! … every dish is so amazing! your partner is so Lucky for taste everything…

  26. Livinnpjs

    December 1, 2016 at 12:14 pm

    I am from America, in the south. We call this biscuits. Try making gravy for your sauce. Yum! Love your vids!

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