Dessert

Dump Cake | Episode 1167

Dump Cake | Episode 1167



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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View Comments (44)

44 Comments

  1. Dave McBroom

    November 3, 2018 at 3:36 am

    Dump cake (snicker)

  2. Patricia Ridley

    November 3, 2018 at 3:36 am

    Mmmmm looks good

  3. Alexis Lopez

    November 3, 2018 at 3:36 am

    Honestly, they should've picked a better name for the cake.

  4. Nurse Grace

    November 3, 2018 at 3:36 am

    I don't understand why the baked cake mix isn't full of lumpy dry blobs, as usually it's thoroughly mixed with egg and other moisture 9oil, water) before going in a pan… (?) ….CONFUSED, HERE!

  5. travelswag84

    November 3, 2018 at 3:36 am

    Hi Laura another great recipe. Thank you so much. I made this for a dinner party and it was effortlessly delicious. I didn't have peaches so I used fresh pears and blueberries instead. The result was delicious and the house smelled divine

  6. Brisa Alvarez

    November 3, 2018 at 3:36 am

    Can I make the batter than put it on top of the fruit

  7. Jordan moore

    November 3, 2018 at 3:36 am

    How would you go about using canned cherries and sliced almonds?

  8. Jaleesa Soco

    November 3, 2018 at 3:36 am

    Yummy girlie!

  9. Angelita Martinez Garcia

    November 3, 2018 at 3:36 am

    hi luara i love your recipe

  10. Alexia

    November 3, 2018 at 3:36 am

    Tried this and it tastes amazing!

  11. AStarkIsBorn

    November 3, 2018 at 3:36 am

    These cakes have always amazed me. How does the cake mix cook? Does it just kinda roast?

  12. Rocio Rdz

    November 3, 2018 at 3:36 am

    My daughter and I decided to make this cake because we could not believe the cake mix was just sprinkled over the fruit. This cake is so delicious. We could not believed that it would be that good! My mother loved it too. I did add a dash of nutmeg.

  13. MTB Cooking (EN)

    November 3, 2018 at 3:36 am

    A-mazing! 🙂

  14. Andrea Garrison

    November 3, 2018 at 3:36 am

    This is how I make peach cobbler. Maybe I should be calling it leach dump cake.

  15. ryan

    November 3, 2018 at 3:36 am

    You've caught more of an italian accent i think

  16. Mallory Gantner

    November 3, 2018 at 3:36 am

    Wow, Laura took that squeeze of lemon in her eye like a champ. If it was me, I would have had to stop production and wash it out!! Great recipe, as always. Could you make a July 4th inspired dessert, like a red, white and blue cake? I want to bring something really special to a bbq in a few weeks, particularly a dessert that feature fresh, summer fruit. A side dish would be nice, too! Thanks, Laura : )

  17. Jordan Ortega

    November 3, 2018 at 3:36 am

    I cried because of how good that cake looks

  18. Donna Stockbridge

    November 3, 2018 at 3:36 am

    It is summer! I think cheaper using the fresh fruit, too! Did you use 1/2 lemon???

  19. ingridsaguilar

    November 3, 2018 at 3:36 am

    Delicious

  20. Azza AlGhamdi

    November 3, 2018 at 3:36 am

    Can we do this cake with other fruits like apples or berries?

  21. Livinnpjs

    November 3, 2018 at 3:36 am

    YUM!!!!

  22. Nicole Rod

    November 3, 2018 at 3:36 am

    Why so much added sugar?? Isn't the cake mix and fresh fruit sugary enough??>> I think I am going to cut that in half.

  23. ShenikaN

    November 3, 2018 at 3:36 am

    Thank you for leaving the lemon incident in this video! I love it when you are real! And sometimes, life gets messy.

  24. Rosli wow i love it Lonet

    November 3, 2018 at 3:36 am

    laura can u make cronut (donut+croissant=cronut)
    Pretty pretty pls laura

  25. Sharon La Tour

    November 3, 2018 at 3:36 am

    I was just thinking to myself that it's more like a cobbler, then Laura said it. 🙂 looks good

  26. Priyanka Liyanage

    November 3, 2018 at 3:36 am

    Thank you

  27. Ashley Hunt

    November 3, 2018 at 3:36 am

    Hi Laura I love watching you before I go to bed and afternoon before I eat dinner

  28. Cali mom

    November 3, 2018 at 3:36 am

    The pioneer woman makes dump cakes always looks good!

  29. Bonnie Wilson

    November 3, 2018 at 3:36 am

    Laura Vitale, could you make fried green tomatoes?

  30. Treasured Moments

    November 3, 2018 at 3:36 am

    Pretty Nice cake, looks really good !!

  31. Sharon Cleary

    November 3, 2018 at 3:36 am

    I'm assuming "dump" doesn't mean the same in the states as it does in the UK?!! 🙂

  32. Mindy Ely

    November 3, 2018 at 3:36 am

    Stemaed Pandan Chiffon Cake pleaseee my mom really love it so as the daughter I really want to bake it for her pleaseeeee

  33. karina luciano

    November 3, 2018 at 3:36 am

    How about a challenge a bairiatric friendly menu 🙂

  34. Rodolfo Sarudiansky

    November 3, 2018 at 3:36 am

    anyone knows how to substitute cake mix? dont have this in brazil

  35. Ken Jo

    November 3, 2018 at 3:36 am

    With the warmer months upon us, I would love to see some picnic recipes! I have always wanted to go on a picnic but don't know what foods are best for transportation and temperature! Thank you for being awesome!

  36. food jazz

    November 3, 2018 at 3:36 am

    So easy and so delicious!

  37. April Price

    November 3, 2018 at 3:36 am

    Laura this looks fantastic!!! yes!! fresh fruit is way better than the canned pie filling << yuk! will be making this over the weekend and I cannot wait.. yumm.

    thanks again Laura!!

  38. Sharbyxo

    November 3, 2018 at 3:36 am

    broccoli casserole plzzzzz

  39. Morsal Malik

    November 3, 2018 at 3:36 am

    CAN YOU PLEASE MAKE CAKE POPS!!!!!!!!

  40. Alize Hoepfner

    November 3, 2018 at 3:36 am

    Laura, I absolutely love your recipes. I have a folder on my computer filled just with your mouth-watering recipes. I love what you can do with brownies and I would like to ask of you to make another cake-inspired brownie. My dad absolutely love Black Forest Cake, and I was wondering of you can make a brownie inspired by it? Maybe a brownie soaked or filled with a cherry flavour or cherries and a whipped cream topping. Just throwing some inspiration your way. xxx

  41. Mahwish Khan

    November 3, 2018 at 3:36 am

    Yum! looks fab! and so easy! What other fruit combos could we use with this? 🙂

  42. Thuy Ho

    November 3, 2018 at 3:36 am

    This dump cake recipe is too sweet, at least for me. I love Laura's recipes but sometimes the amount of sugar is overwhelming 🙁

  43. Tasmaiy Upadhyay

    November 3, 2018 at 3:36 am

    What is vanilla pudding mix?

  44. pwinza

    November 3, 2018 at 3:36 am

    ive never heard of this cake in australia im pretty sure we dont make these lol i dont get how theres enough moisture to cook the cake mix? like without adding milk or water or liquid so that its a batter its just powder??? that boggles my mind!! i get that the fruit has liquid but still??

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