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Deviled Eggs – How to make Deviled Eggs – THE BEST

Deviled Eggs – How to make Deviled Eggs – THE BEST



Deviled Eggs, who doesn’t love them?!?! In this cooking video The Wolfe Pit shows you how to make The BEST Deviled Eggs with bacon, spinach and feta cheese.

Print the full recipe – http://wolfepit.blogspot.com/2014/10/deviled-eggs-with-bacon-spinach-and.html

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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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View Comments (29)

29 Comments

  1. craigstowing

    April 24, 2016 at 4:59 pm

    Larry u seam to have away to make the best little dishes so much better…Tks for the ideas

  2. angel spikes

    April 24, 2016 at 4:59 pm

    GOOD JOB

  3. bebebutterfield1

    April 24, 2016 at 4:59 pm

    OOHHHH dat looks good Lar ty for sharing.

  4. dakotabob10

    April 24, 2016 at 4:59 pm

    I am playing catch up again after another two weeks of fishing but those looked real good.

  5. AmyLearnsToCook

    April 24, 2016 at 4:59 pm

    Nice!

  6. Booger500us

    April 24, 2016 at 4:59 pm

    Love this Wolfie!

  7. Marty And Shelly Boerio

    April 24, 2016 at 4:59 pm

    Oh yeah Larry !   Looking good

  8. Ted Chef Bourque

    April 24, 2016 at 4:59 pm

    You nailed it again Larry. Thanks for the video my friend. Aieee!

  9. IndianaCaver

    April 24, 2016 at 4:59 pm

    Looks good! Saving this one to try some day.

  10. joed596

    April 24, 2016 at 4:59 pm

    Thanks, Larry!    I love deviled eggs, and your recipe here looks particularly tasty!   How can anything go wrong with bacon and/or spinach?   Great combination!    All best and thumbs up,  Norfolk Joe  :-)

  11. Headchefmom Kendall Lawrence

    April 24, 2016 at 4:59 pm

    I love this! I have never seen deviled eggs prepared like this. Can't wait to try this!

  12. Rafael Muniz

    April 24, 2016 at 4:59 pm

    Thats a different spin on deviled eggs,looks great gonna try it this weekend.

  13. I Heart Recipes

    April 24, 2016 at 4:59 pm

    Now THAT's a deviled egg!!!! YUMMY!!!!

  14. Marc Perroquet

    April 24, 2016 at 4:59 pm

    I made them and you're right, they are delicious!

  15. Alicia Davidson

    April 24, 2016 at 4:59 pm

    Larry My mom has chickens so we get TONS of eggs, never thought of putting cheese and spinach in them like that, I'll definitely give this a try soon!!

  16. Michael's Home Cooking

    April 24, 2016 at 4:59 pm

    What a great combination of flavors, outstanding!

  17. Anonymoose

    April 24, 2016 at 4:59 pm

    That's disgusting! And I (rightfully) say that only because I didn't think of it first. What a combination! I'd make them tomorrow, except I think I'm out of Feta. (I'll bet Bleu would make a wicked substitute, though, and that I do have…)

  18. Katie Cooks and Crafts

    April 24, 2016 at 4:59 pm

    I am going to add spinach to my next batch of deviled eggs!  These look awesome!

  19. kurthalover

    April 24, 2016 at 4:59 pm

    This is a lot better than the original. Full of color and flavor!

  20. Cris Workizer

    April 24, 2016 at 4:59 pm

    Larry,a very nice twist to the standard deviled eggs.a must do. like T- ROY put it just dont eat them all at one sitting. my G.F. will make me sleep with the dog. LOL

  21. TosTinMan EasyCooking

    April 24, 2016 at 4:59 pm

    Those look awesome Larry!

  22. Kim Mozingo

    April 24, 2016 at 4:59 pm

    Oh I am so making these!!

  23. B_FoodReviews

    April 24, 2016 at 4:59 pm

    Mmmmm, man thats a unique way to make them looks very good!!!

  24. Sues quickandeasy

    April 24, 2016 at 4:59 pm

    yeah baby my butt is humming along to that tune!! love this!! and who doesnt love a good deviled egg? right on!!

  25. gayle2020

    April 24, 2016 at 4:59 pm

    LOOKS YUMMY

  26. chaoticoutdoorsman

    April 24, 2016 at 4:59 pm

    I love the simplicity and amazing flavors of your recipes. Keep up the good work, my friend.

  27. Nate Gordon

    April 24, 2016 at 4:59 pm

    FANTASTIC!!!!

  28. These look AWESOME Larry! I love deviled eggs. Another one of your recipes going into my must try file!

  29. Randy T. Scarecrow

    April 24, 2016 at 4:59 pm

    Now that's a different take on yer Debbled Eggs!  While my family loves my more traditional ones, my Sis would love this (she's a feta freak) so I'll give this try! It's got that Florentine feel and who doesn't like bacon in everything!?
    But I always like to sneak in a jalapeno or anchovy filet inside certain eggs, just to surprise her husband tho ;0  
    I think he stills likes me 😀 

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